The "kintan" group is at the forefront of luxury yakiniku. The group operates a number of high-end yakiniku restaurants in and around Tokyo, where customers can enjoy exquisite tongue and yukke. The restaurant offers a wide variety of yakiniku dishes, and in particular, the "Superior Platinum Tongue" is an exquisite dish made from a rare part of the tongue that can only be obtained for three servings from a single piece of tongue. We hope you will enjoy our delicious yakiniku.
The "kintan" group is at the forefront of luxury yakiniku. The group operates a number of high-end yakiniku restaurants in and around Tokyo, where you can enjoy exquisite tongue and yukke. The popular "Japan's best sirloin yukke" has an exquisite taste that melts in your mouth. The restaurant also offers a wide variety of yakiniku dishes, especially the "Superior Platinum Tongue," which is made from a rare part of tongue that can only be obtained from one tongue for three servings. We hope you will enjoy our delicious yakiniku.
El grupo 'kintan', a la vanguardia de la carne a la parrilla de lujo. Se expande en gran medida en Tokio como un restaurante de carne de alta calidad donde se puede disfrutar de un delicioso tongue y yukke. 'El mejor solomillo y yukke de Japón' es un sabor exquisito que se derrite en la boca. La carne a la parrilla es variada, y especialmente el 'tongue de platino de primera calidad' utiliza una parte rara que solo se puede obtener de un solo trozo de lengua para tres porciones. Un lugar donde se puede disfrutar de la carne a la parrilla llena de sabor.
Ebisu Yakiniku Kintan is a popular restaurant in Ebisu where you can enjoy carefully selected meats such as aged tongue and Kuroge Wagyu as high-quality yakiniku. Highlights include yukke that meets raw-eating standards, and careful cuts and controlled grilling that bring out the flavor of each part. The stylish interior is ideal for dates and business meals, and the spacious first- and second-floor dining areas suit a variety of occasions. It is an iconic location of the brand where you can casually yet luxuriously savor high-quality meat.
The "kintan" group is at the forefront of luxury yakiniku. The group operates a number of high-end yakiniku restaurants in and around Tokyo, where you can enjoy exquisite tongue and yukke. The popular "Japan's best sirloin yukke" has an exquisite taste that melts in your mouth. The restaurant also offers a wide variety of yakiniku dishes, especially the "Superior Platinum Tongue," which is made from a rare part of tongue that can only be obtained from one tongue for three servings. We hope you will enjoy our delicious yakiniku.
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