Tanbiyaki Hormón Guu Shinjuku

Please enjoy a lot of vegetables along with the meat!

When you say 'guu!', it's definitely Hormone (Popular No. 1)

The firm and crunchy texture is favored by connoisseurs!

An assortment of Hatsu, Abushin, and Akakori.

Crispy texture, surprisingly rich flavor.

The texture remains the same, and the fat and richness are exquisite.

Between heart and cartilage. Please enjoy the two textures.

Juicy and plump! Full of sweet fat

Rare part! It is the thymus of the cow and has a very creamy flavor.

Beef aorta. Light and mild flavor.

Beef trachea cartilage. Please enjoy the unique texture when well grilled.

Beef cheek meat. It is a well-exercised part, so the flavor is rich.

Tender muscle. Unique flavor of the meat.

The second stomach of a cow. It is called Hachinosu because it resembles a beehive.

Between the second and third stomach of a cow. It has a texture similar to abalone.

The third stomach of a cow. It's delicious as sashimi, but also great when grilled!

Also known as Giarra. It has a slight sweetness that becomes addictive!

Fresh liver delivered directly from Shibaura.

Also known as Kashira. It has a tenderness within its chewiness.

Pork neck meat. A rare cut that can only be obtained about 300g from one whole pig. Crispy and juicy.

Crunchy, crispy, and bouncy! A snack for drinking.

A firm texture with a soft elasticity and a deep flavor.

Original Hormone! The more you chew, the deeper the flavor.

Pork stomach. Crispy texture with a refined taste.

Please bite into it with thick cuts.

Select Wagyu Harami! Thick meat! Exquisite!

Carefully selected lean meat! For more details, check the blackboard menu or ask the staff♪ 1800 to 3000 yen

The meat has a fine texture with a good balance of lean and fat, characterized by a rich flavor! Definitely try it on rice!!

This is! The king of grilled meat, Karubi!

Using A4 rank Wagyu. Please enjoy it rare, grilled to a certain degree!

Quickly grill and enjoy!

Overwhelming softness with a fluffy and chewy texture in garlic soy sauce.

A popular cut that has become a staple!

Less fatty and lighter than harami.

Please enjoy the comparison.

Limited quantity! Sold out, excuse us.

Add green onions to your liking.

Extreme tongue, tongue sinew, and tongue tip to conquer beef tongue!

High protein, low calorie. Of course, the taste is also guaranteed!

A product that is unique to freshness.

It has a firm texture with a soft elasticity and a deep flavor.

The chewy texture is pleasant and very healthy.

It is recommended! Please try it at least once.

Fresh salad greens and cucumber lightly seasoned with salt and sesame oil.

Enjoy the tender tips of napa cabbage with the flavor of salted kombu.

Wrapped with meat. Served with miso.

The flavor comes from the freshness of the ingredients.

Sweet and spicy with a melt-in-your-mouth texture, a hidden specialty!

Simmered with vegetables for 5 hours.

Boiled tongue served refreshingly with green onions and ponzu sauce.

Fluffy texture. The aroma of butter is effective.

Everyone loves it. Crispy Korean roasted seaweed.

Delicacy! Cod fermented in salt.

You can enjoy a lot because it doesn't have the smell of garlic!

Fresh hormone appetizer.

Homemade potato salad. Made from potatoes.

Once you try it, you'll get hooked.

Very popular! Korean-style sushi roll. Perilla leaves are the key to the flavor.

A hearty meal. Sweet and spicy mixed rice with beef tendon.

Healthy mixed rice with plenty of vegetables.

Please mix it well before enjoying.

A delicious one that came from the secret menu.

The rice goes well with the spicy soup.

Special sauce + egg yolk + chopped green chili + grilled meat rice, a new frontier! Tonight, let's eat it piled up.

This is for grilled meat! Large, regular, and small sizes are all the same price!

Guu's absolute confidence work! A large chunk of tail is included.

A collaboration of homemade seasoning and beef. Spicy and addictive flavor.

Nutrient-packed! Hearty vegetable soup.

Directly shipped from Morioka. Please enjoy the authentic taste.

Miyazaki specialty. Challenge yourself with spiciness from 1x to 25x!