Shinshu Soba Kiri Miyota Toranomon Hills Store
信州そばきりみよ田 虎ノ門ヒルズ店
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A Japanese restaurant where you can enjoy authentic Shinshu soba
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All you can drink as much Shinshu sake as you like for 120 minutes. All you can drink as much Shinshu sake as you like for 120 minutes, and you can stay at the table for 150 minutes. This is an upgraded plan that includes all-you-can-drink Shinshu shochu from all over Shinshu, Shinshu wine from our winery, whiskey and even soft drinks from Shinshu, as well as Shinshu sake! The menu also includes dishes such as nozawana greens and buckwheat baked with miso, horse sashimi, beef hot pot, tempura, and fish dishes, and of course soba noodles to finish!
All prices are tax included. All you can drink as much Shinshu sake as you like for 120 minutes, and you can stay at your seat for 150 minutes. This is an upgraded plan that includes all-you-can-drink shochu from all over Shinshu, Shinshu wine from our winery, whiskey and even soft drinks from Shinshu, as well as Shinshu sake! The dishes start with nozawana greens and baked buckwheat with miso, and include horse sashimi, beef hot pot, tempura, and fish dishes, and finish with soba noodles!
All-you-can-drink 90-minute Premium Plan with all-you-can-drink Shinshu sake (all served individually)! Shochu from all over Shinshu, Shinshu wine from our winery, whiskey and soft drinks are all Shinshu brands, and this plan also includes all-you-can-drink Shinshu sake! The dishes start with nozawana greens and baked buckwheat with miso, followed by horse sashimi, duck hot pot, etc. The aroma wafting through the air will remind you of a meal at a ryokan, and you will truly feel like you are traveling to Nagano!
Reservations required for the "Individual serving" plan (only dishes).
Reservations required for the "Individual serving" plan (only dishes).
This is an omakase plan (food only) for "Corona Disaster Correspondence Individual Platter" that can be used on the same day.
Prices include tax. All-you-can-drink Shinshu sake for 150 minutes, and you can stay at your seat for 180 minutes [All served individually]. This is an upgraded plan that includes all-you-can-drink shochu from all over Shinshu, Shinshu wines from our winery, Shinshu brands of whiskey and even soft drinks, as well as all-you-can-drink Shinshu sake! The menu also includes dishes such as nozawana and buckwheat baked with miso, nigiri-zushi, horse-meat sashimi, beef shabu-shabu in a small pot, fish dishes, seasonal delicacies and tempura, and of course soba noodles and buckwheat seed ice cream for the finish. The aroma in the air is reminiscent of a ryokan meal, and you will truly feel like you are traveling to Nagano in the lap of luxury!
Prices include tax. You can stay at the table for 180 minutes [All dishes are served individually]. The meal starts with nozawana greens and baked buckwheat noodles with miso, nigiri-zushi, horse sashimi and sashimi, a small pot of beef shabu-shabu, fish dishes, seasonal delicacies and tempura, and of course soba noodles and buckwheat seed ice cream to finish off the meal. The aroma in the air is reminiscent of a ryokan meal, and you will truly feel like you are traveling to Nagano in the lap of luxury!
Grilled with buckwheat mixed with Shinshu miso. Perfect as a companion for sake.
Spicy wasabi flavor. Addictive.
A staple at soba shops! Comes with wasabi leaves.
When it comes to Shinshu, it's all about Nozawana. People from Shinshu enjoy eating Nozawana with toothpicks while drinking tea. Homemade by Mr. Sato from Matsumoto City.
Mushrooms from Shinshu are seasoned with our proud dashi and sauce. Please enjoy it mixed with grated daikon.
Shinshu miso with an accent of buckwheat. Cucumber is also delicious.
The leaves of wasabi are lightly pickled in soy sauce. Enjoy as a side dish with sake.
When you cut soba, it is called 'soba kiri', and when you stir soba, it is called 'soba gaki'. It has been coarsely ground.
Dashi-maki tamago from a soba shop that is particular about dashi and kaeshi.
Please enjoy the excellent combination of duck and leek with the special broth from the soba shop.
Grown in the snowmelt water of Azumino Hotaka. A unique brand variety of Shinshu.
A selection of river fish from the sea and the clear streams of Shinshu.
High protein, low calorie, no odor, and healthy.
High in protein, low in calories, with no odor and healthy.
Shinshu salmon goes well with salad.
Generously uses fresh vegetables, topped with crispy fried soba.
The key ingredient is Ginjo pork raised on sake lees from the famous sake Masumi. It has been finished with a delightful aroma.
A healthy salad made with chunky tomatoes, wild vegetables, and tofu.
A rice bowl with shrimp, Shinshu Fukumi chicken, and vegetables. The sauce that is added over time is delicious.
A collaboration of Shinshu salmon from Azumino and long yam from Yamagata Village. Refreshing with vinegared rice.
Uses Shinshu Ikeda pasture-raised pork grown with sake lees. Tender meat quality and delicious fat.
Sanzoku means to take away, which refers to fried chicken. The chicken is marinated in garlic soy sauce and then fried. Made with Shinshu Fukumi chicken.
Marinated and grilled with sweet miso from Zenkoji Suya Kame.
Fried long yam from Yamagata Village in Shinshu, grated with the skin on. Served with soba dipping sauce.
I simmered the Ginjo pork slowly. I also made flavored eggs on the side. Finally, I topped it with grated nagaimo yam.
Long yams directly delivered from Yamagata Village in Shinshu are finished with Shinshu miso and butter for a fluffy texture.
A collaboration of long yam from Yamagata Village and tuna. Please drizzle with soy sauce from Okubo Brewery in Matsumoto.
With refreshing grated daikon and ponzu sauce.
In Shinshu, Nozawa vegetables are made into tempura. Please enjoy them as they are.
We are particular about Shinshu ingredients. Please enjoy the taste of the ingredients.
This is a tempura assortment with two large shrimp. Enjoy it fresh and hot.
A mildly sweet ice cream for adults. Served with buckwheat crackers.
Ikeda Town. A standard sake that you won't get tired of drinking. 100% Miyama Nishiki from Shinshu. If you're pairing it with zaru soba, this sake is the best.
We offer a selection of carefully chosen seasonal sake from Shinshu, including Daishinshu, Masumi, Mikotsuru, Yoake Mae, Mizuo, and Saku no Hana.
Everyone in the Chushin region loves this sake.
Saku. This shochu has a mellow and well-balanced flavor while retaining the aroma of soba.
Kiso. Using the buckwheat from Shinshu Kiso. A straightforward soba aroma. Highly recommended.
Saku. It has a strong character. Difficult to drink. However, there are enthusiastic fans of this soba shochu.
Tatsuno. It is read as 'Kokoya'. A rice shochu made by a famous sake brewery. Soba noodle broth dilution is recommended.
Shiojiri Kikyogahara. A white wine made from early-harvested Niagara grapes to suppress the strong aroma.
Kikyogahara, Shiojiri. A red wine aged in oak barrels, blended with Merlot and Almonoir.
The only whiskey distillery in Nagano Prefecture, 'Mars Shinshu Distillery', offers this whiskey limited to Nagano Prefecture. It features a refreshing taste that evokes the rich nature and clear air of Shinshu, along with the vibrant aroma of malt, characteristic of blended whiskey.
Produced in Shinshu, Shiojiri.
Produced in Shinshu Kikyougahara.
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