Toranomon Genroku
虎ノ門 元禄
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A hidden gem for soba lovers
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Japan Calificaciones de usuarios3.52(1 elementos)Reseñas
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The Genroku Course is recommended for those who are not sure which course to choose. Starting with assorted appetizers, this popular plan allows you to enjoy a wide variety of dishes such as sashimi, fried eggplant and myoga, dashimaki tamago-yaki, assorted tempura, etc., which only a soba noodle restaurant can offer. To finish off the meal, we offer moriseiro, which is served with a thin slice of rice. We hope you will take advantage of this plan for a wide range of occasions, from family gatherings to friendly gatherings.
A hearty duck hot pot course recommended for winter banquets. The main dish is a duck hot pot that fills your mouth with the delicious taste of duck, and we also offer a wide variety of other dishes such as assorted appetizers, sashimi, grilled deep-fried tofu, and dashimaki tamago-yaki (omelet with broth). You can choose your favorite finish from mori (rice cake) or udon noodles. We hope you will enjoy our dishes for a wide range of occasions, such as a girls' night out or just to talk with friends.
This premium course condenses all the charm of Genroku. Starting with an assortment of appetizers, the menu features a variety of mouth-watering dishes such as sashimi, scallops baked in butter, and grilled duck with leek salt. The popular dashimaki tamago-yaki and nishin natto, deep-fried buckwheat noodles, and assorted tempura are also available. The menu also includes a delicious mori seiro to finish off the meal. Please use our restaurant for a wide range of occasions such as anniversary celebrations, business entertainment, and dinners.
This satisfying course is perfect for enjoying drinks at a soba restaurant. Starting with an assortment of appetizers, fresh sashimi, grilled fried tofu, simmered motsu, dashimaki tamago-yaki (fried egg wrapped in broth), and other items that will make your drinks go down a treat. Please enjoy the final dish, moriseiro. Recommended for after-work drinking parties, social gatherings, and other banquets.
♢This is a special course that includes assorted appetizers, dashimaki tamagoyaki, duck nabe, and seiro for the end of the meal for 5,000 yen! The main dish, duck nabe, fills your mouth with the delicious taste of duck and once you try it, you will not be able to stop! This is a new menu item that we hope you will try our signature duck nabe! You can choose from rice balls or udon noodles for the end of the meal. Please use this dish for a wide range of occasions, such as family gatherings, talks with friends, girls' night out, and company gatherings.
Kikumasamune Barrel Sake
Niigata Junmai Sake
Niigata Junmai Sake
Aomori Junmai Sake
Niigata Junmai Daiginjo
Niigata Junmai Ginjo
Niigata Junmai Daiginjo
Tokyo Ome Daiginjo
Yamaguchi Junmai Daiginjo
Miyagi Junmai Sake
Ishikawa Junmai Sake
Nara Junmai Sake
Miyagi Junmai Sake
Niigata Junmai Daiginjo
Niigata Junmai Ginjo
Shizuoka Junmai Ginjo
Niigata Junmai Ginjo
Niigata Junmai Daiginjo
Junmai Daiginjo
Toyama Junmai Ginjo
Yamaguchi Junmai Daiginjo
Fukushima Junmai Daiginjo
Niigata Junmai Daiginjo
Yamaguchi Junmai Daiginjo
Nara Junmai Daiginjo
Shizuoka Daiginjo
Soba Shochu
Shochu made in the Demon King's cellar
French produced
Can be served with water, hot water, soda, on the rocks, or straight.
A platter of four items: smoked duck from Odawara, kamaboko (fish cake), roasted nori from Miyagi Prefecture, and soy sauce pickled wasabi leaves shipped directly from Shimane Prefecture. If you come to Genroku, this is a must-try!
A superb omelet rolled with a mildly sweet dashi made from carefully selected eggs. It pairs perfectly with the grated daikon served on the side.
Stir-fried eggplant, shimeji mushrooms, long green onions, and shishito peppers in noodle sauce. Chopped myoga and perilla leaves enhance the flavor even more.
Two large shrimp, anago, sweet potato, eggplant, shishito peppers, and two types of seasonal vegetables are deep-fried to a crispy texture. Note: Additional large shrimp are available for an extra charge.
A platter of carefully selected fresh fish that the owner visits the market for every morning! A perfect accompaniment for sake, serves 2 to 3 people. *The photo shows two platters together.
Whale bacon that cannot be eaten at other stores. You can drink one cup of sake with one slice!! ・Four slices...1780 yen ・Eight slices...3560 yen
Grilling aburaage on a net doubles the deliciousness!! Plenty of green onions, ginger, and bonito flakes
When it comes to soba shops!
Wasabi seaweed, soy sauce pickled wasabi leaves, and wasabi shiitake mushrooms served together!! The spiciness pairs well with sake.
Using Odawara Suzuhiro Kamaboko 4 pieces 700 yen 8 pieces 1200 yen
Using Iwate Prefecture's duck! The sweetness of the green onion pairs well with the duck meat and lemon.
Enjoy grilled scallops with butter wrapped in seaweed, 2 pieces for 1400 yen. Additional piece for 700 yen.
Lightly flavored with Japanese broth! The offal is tender and warms the body. Serves 2 to 3 people.
Cut into four easy-to-eat pieces. The taste is completely different from other shops' soba gaki!! I am confident!!
A fisherman's dish with squid meat mixed with squid liver!! Very delicious!!
Duck hot pot for one 4300 yen, oyster hot pot for one 4500 yen (available from October to April) *Orders are accepted from two servings or more
※We accept reservations for table seats and courses in the evening. ※We do not accept reservations for lunch seats on weekdays. Please come directly and we will guide you in order. ※We accept reservations for seats and courses for lunch on Saturdays. If you have any questions, please ask the staff.
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