Shogun Hormón Amayotto Yokocho

A platter that allows you to enjoy various types of hormone.

High-quality Australian tenderloin in a block

A spicy hot pot full of hormone!

Korean-style hot pot (Dakhanmari) made with a whole boiled chicken, rich in collagen.

Tender and juicy homemade char siu!

Black ramen made by a yakiniku restaurant! A perfect dish to wrap up a drinking session.

The lower part that connects the tongue and the jaw. It has a chewy texture due to the tendons, but the flavor is that of the tongue itself. It is offered at about half the price of regular tongue.

The lower part that connects the tongue and the jaw. It has a chewy texture due to the tendons, but the flavor is pure tongue. It pairs excellently with salt and green onions!

Cut and opened pig intestines. It is lighter and fresher than beef hormone teppan, making it feel like you could eat as much as you want.

Domestic beef liver

Beef heart. Only fresh ones that are not frozen are used. It is customary to add a little mustard.

Beef large intestine. A specialty of Shogun Hormone. If you come to Shogun Hormone, Techan is a must.

The aorta of a cow. It's crunchy.

Pig's stomach. It has a texture similar to beef tripe, but is slightly chewy and has less odor and peculiar taste, making it a recommended type of offal!

Pork small intestine. It becomes round and plump when grilled.

The first stomach of a cow. Among them, it is the thick and fatty part.

Beef small intestine. The plump fat is delicious.

Famous Techan mixed with a sweet and spicy secret sauce

Beef small intestine. With a sweet and spicy secret sauce.

The second stomach of a cow. Tossed with the first master's secret Nanban miso.

Beef aorta. Tossed with the master's secret Nanban miso.

The thick and fatty part of the cow's first stomach is mixed with Nanban miso.

A platter featuring the crunchy textures of bamboo shoots, cartilage, and ulte.

The diaphragm of the cow. It is a popular cut with little fat and is easy to eat.

Get the trimmed parts from the shaped tenderloin and skirt steak at a low price!

You can enjoy the slightly sinewy parts of Wagyu kalbi served at our main store at a reasonable price. The sweetness and flavor unique to Wagyu are irresistible.

Domestic pork kalbi. Marinated in sauce, it's incredibly delicious.

This chicken has a translucent cherry blossom color and is juicier than regular chicken, containing more than three times the vitamin E.

Meat from the neck part of the chicken. Since chickens often move their necks, the meat is firm and has a good texture. It also has a moderate amount of fat, so the more you chew, the more the deliciousness spreads in your mouth.

A platter of upper harami, chicken neck, and diced tenderloin

A platter of grilled vegetables.

A whole chilled tomato! Served with mayonnaise and homemade spicy miso.

Cucumbers with homemade spicy miso.

A salad made with shredded cabbage dressed with perilla dressing and sesame oil. It's simple but addictive. Perfect as a side dish.

This is extremely thick bamboo shoots.

※It does not mean you can eat it infinitely. Popular kimchi from Tsuruhashi, Osaka.

A representative pickled vegetable from China

Sliced and boiled pig stomach. Enjoy the crunchy texture with ponzu sauce.

Kimchi made from salted cod stomachs and intestines.

Cream cheese mixed with kimchi. A must-try for cream cheese lovers!

This is the shumai from Yaki Mai Tairo, loved in Osaka Umeda.

It's a tender and juicy char siu.

Smoked pig ears. Enjoy with salt and pepper.

A secretly popular dish with many fans, it's incredibly delicious rice.

This is black ramen made by a yakiniku restaurant. The richness is moderate, making it an easy-to-eat black ramen. The homemade chashu is delicious.

It's a char siu machine for black ramen!