Daikichi Tsuruhashi Branch
焼肉 蔘鶏湯 大吉 鶴橋店
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A renowned restaurant where you can enjoy authentic yakiniku and samgyetang
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Japan Calificaciones de usuarios3.38(1 elementos)Reseñas
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Our courses can be customized to suit your budget, as long as you inform us of your requests at least one day in advance.
All-you-can-drink for 90 minutes can be added for an additional 2,000 yen (tax included). Please contact us if you have any requests regarding course prices or course content.
This is Daikichi's unique banquet course. We will inform you of the course at least one day prior to your visit, and we will work with your budget to create a course that is as flexible as you want it to be. We will inform you of your budget at least one day prior to your arrival, and you can freely create your own course by incorporating the dishes you wish to have.
This is fresh tongue that can be quickly grilled and eaten.
The most popular grilled item! This is fresh tongue that can be quickly seared and eaten.
The contents may vary depending on the day's procurement.
This is a course that can be freely created according to your budget. (From ¥5,500 including tax)
Korean-style sashimi
This is a rare part.
Crispy on the outside and fluffy on the inside.
Homemade kimchi that we are confident in.
This dish features a punchy flavor with simmered beef tendons. It's perfect as a side dish for alcohol.
This is homemade sesame leaf seasoned with flavor.
It goes well with drinks.
Please enjoy this 'gentle flavor.' It is rich in collagen and good for your skin as well. 100% homemade and highly recommended.
It is a Korean stamina dish made by slowly simmering a whole young chicken stuffed with high medicinal effect ingredients such as glutinous rice, ginseng, jujube, pine nuts, and garlic.
Basically, it is finished with a light flavor. Please add the special salt and pepper to the soup and enjoy it with your preferred seasoning. Additionally, if you take the salt and pepper on a separate plate and dip the shredded chicken into it, it will taste even better. After the meal, you can also add Chinese noodles (300 yen) to the soup to finish it off.
Large serving ¥1,188
Large serving ¥1,188
Large serving ¥1,188
This is a collagen-rich ramen that is good for your body, made with Sanketan soup.
A light soup made by simmering beef jaw bones, served with grilled salt and pepper.
A soup made by removing the backbone of fresh loach and straining it.
The brands available are Asahi Super Dry and Kirin Lager.
・Red Half Bottle ¥1,408
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