Saramandje Do Yoshino

The cuisine of 'Saramange do Yoshino' is characterized by delicate yet substantial French dishes that make abundant use of fresh local ingredients. For fish dishes, a sauce made from a variety of fresh fish bones carefully prepared into a fish stock (fumet de poisson) is used, while meat dishes utilize a fond de veau that has been prepared over several days. Lunch is offered as a single course for a price of 4,950 yen, including tax. Dinner is only served on weekends, starting at 18:00.

The interior is a calm space remodeled from a house located in a residential area of Kamakura, with a total of 16 seats, including private rooms. There are many windows for good ventilation, and we also focus on hygiene management. You can spend a relaxing time in a quiet atmosphere.

"Salamanger de Yoshino" is a French restaurant that opened in 2015 and has been loved by locals and tourists ever since. The owner-chef, Tamio Yoshino, always considers how to properly complete French cuisine using plenty of local ingredients. The dishes feature carefully crafted sauces, such as a fish stock made from fresh fish bones and a fond de veau that takes several days to prepare. Additionally, lunch is offered as a single course for a tax-inclusive price of 4,950 yen. Dinner is only served on weekends, starting at 18:00.