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Ebisu Imai-ya Sōhonten
えびす 今井屋總本店 / Ebisu Imaiya Fuhonten
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Disfruta de la calidad del espacio japonés con pollo Hinaijidori a la parrilla
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Please allow 2 hours from the time of reservation. All-you-can-drink course is also available.
We ask for a full 2 hours from the reserved time.
We ask for a full 2 hours from the time of reservation. All-you-can-drink is also available.
We ask for a full 2 hours from the reserved time.
A glamorous aroma and light flavor, recommended for grilled chicken with salt, perfect for refreshing dishes.
A yakitori sauce that allows you to enjoy the unique aging aroma of sherry, perfect with rich-flavored dishes.
Anxi Tie Guan Yin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.
A tea made from leaves that have been strongly fermented and aged, roasted over high heat to produce a fragrant and rich flavor.
Cultivated and processed around Uji City in Kyoto Prefecture, Uji matcha is characterized by its unique bitterness, deep sweetness, and elegant richness.
Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty citrus fruit from Hyuga City, Miyazaki Prefecture.
From 1500 yen (including tax)
From 1200 yen (including tax)
From 1200 yen (including tax) and up
Pierre De Lambly Chardonnay
Pierre De Lambly Pinot Noir
Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.
Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly until the finish.
Cermeño Blanco is a fresh white wine with a very good balance of moderate acidity and a hint of bitterness.
The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.
NAIA SAUVIGNON BLANC has floral notes with barrel-derived spices, a firm acidity, and a rich flavor that spreads throughout the mouth.
CHARTRON ET TREBUCHET BOURGOGNE CHARDONNAY has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.
Cermeño Tinto has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.
Pierre De Lambly Pinot Noir is rich in fruit flavor with a long finish and luxurious taste. It is a fruity and well-balanced elegant wine.
-Koshikibu- Brewed in pursuit of compatibility with Japanese cuisine [Kyoto], it has a moderate astringency and just the right acidity that tightens the overall flavor.
Bordeaux Reserve Margaux series with various intertwined aromas, smooth with accents of blueberry and nutmeg nuances.
Silverado Cabernet Sauvignon has a full-bodied flavor. Concentrated aromas of blackberry and dark plum.
Among the more than 150 types of local chickens and brand chickens in the country, the female Hinaidori is said to be a rare delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinaimachi is delivered daily. Please enjoy the ultimate local chicken raised on the natural land to your heart's content.
The part of the Hinai chicken that has the most concentrated flavor, the 'thigh', is carefully grilled over charcoal. Please enjoy the delicious juices that drip from the meat. *Please allow some time for preparation.
Four recommended types of Hinai chicken for today. If there are any parts you are not comfortable with, please let us know. *We will prepare this for the number of people in your party.
This is a skewer that allows you to enjoy the most popular Hinai chicken, consisting of thigh meat, green onions, breast meat, green onions, and thigh meat. Only domestically produced green onions are used, and the sweetness of the green onions enhances the balance of flavors.
It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips.
Grilled breast meat of Hinai chicken wrapped in skin. Crispy on the outside and fluffy on the inside.
Pickles from the long-established pickled vegetable shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.
Hirabayashi Vinegar Sauce
Two pieces
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