HOUSE MADE Forest Square Sengawa

● Example Contents <Tier 1> - Seasonal Glass Mousse - Strawberry Roll Cake - Mini Mont Blanc - Macaron <Tier 2> Pumpkin and Ham Roll Sandwich <Tier 3> Spanish Omelette with Prosciutto Cocotte Deli <French Toast Examples> *Varies by season Classic French Toast Chocolate Banana French Toast Mixed Berry French Toast Mixed Fruit Cheese (+500 yen) + Cafe

●Example Contents■Upper Tier ①Matcha Pudding & White Bean Cream A rich matcha pudding topped with homemade white bean cream and a chocolate crunch accent. ②Canelé de Bordeaux Coated with a matcha-flavored glaze. ③Strawberry and Matcha Mini Tart A crispy tart shell filled with juicy strawberries and plenty of matcha Mont Blanc cream. A one-bite dessert that strikes a perfect balance between the sweetness and acidity of strawberries.■Middle Tier ①Matcha Tiramisu The bitterness of Uji matcha enhances the richness of mascarpone, creating a dish with a light and melting texture. ②Scone with Clotted Cream Freshly baked scones with a rustic flavor and a hint of milk. They pair perfectly with clotted cream and strawberry confiture.■Lower Tier ①Mini Burger A simple yet satisfying savory burger with teriyaki sauce and cheddar cheese. ②Mini Soup A comforting warm soup is provided. + You can also enjoy a cup of amsu tea (one cup per person).

Fluffy Danish baked with a buttery aroma, perfectly finished with a crispy exterior and a creamy interior, topped generously with seasonal fruits. 'Melimelo' means 'mixed' in French, creating a dish where colorful fruits dance together. The rich depth of the Danish, the creaminess of the fromage, and the refreshing acidity of the fruits blend together, spreading happiness with every bite. Perfect for dessert or a special moment during café time!

The star is the juicy strawberry. When you take a bite, the refreshing aroma of the tea jelly spreads, along with the gentle scent of cinnamon and nutmeg from the poached pear, leaving a refined aftertaste amidst the sweetness, creating a sophisticated flavor. The crispy texture of the feuilletine and the playful enjoyment of dipping the accompanying pie add layers of excitement to this cup filled with 'thrills' that change expression with each layer. Despite its visual volume, the aftertaste is surprisingly light. You can enjoy it even after a meal!

Examples of sauce types *The contents may vary depending on the season. ・Demi-glace sauce ・Japanese-style sauce ・Six cheese sauce ・Tomato basil sauce ・Garlic steak sauce ・Honey mustard cream sauce ・Avocado sauce ・Teriyaki sauce

Using special fresh pasta made by 'Awaji Noodle Industry', which has been dedicated to noodle making for over 110 years, we utilize a handmade method. Fresh pasta, which requires careful temperature and humidity control, is meticulously crafted on Awaji Island, which has a climate similar to the Mediterranean, resulting in a texture that is smooth like silk and surprisingly chewy. It is made with salt from Ako in Hyogo Prefecture, pure water, carefully selected eggs, and only the center of durum wheat, creating 'safe and luxurious noodles'. Please enjoy the ultimate texture 'Mochirini', which you can distinguish from dried noodles with just one bite.