WASHOKU SUSHI Yuyu Umeda

This lunch-only course features eight pieces of omakase sushi carefully prepared by our chefs, and is a refined combination of seasonal delicacies. The delicate Japanese flavors of chawanmushi (steamed egg custard) and aka-dashi (red miso soup), which make the most of the flavor of dashi broth, and mizugashi (Japanese sweets) with seasonal fruit garnish can be enjoyed in a casual setting.

A luxurious lunch course featuring 10 pieces of omakase sushi prepared by our chefs with care and attention, served with a small bowl of rice topped with salmon roe. The five-course meal includes a chawanmushi (steamed egg custard) with a rich aroma of dashi broth, aka-dashi (red miso soup), and mizugashi (Japanese sweets) garnished with seasonal fruits. Please enjoy a leisurely lunch in the tranquil private dining room.

This is a luxurious lunch course in which you can enjoy Shokado, which is richly decorated with seasonal ingredients, and 12 pieces of sushi made with great care by our chefs. Enjoy a small bowl of rice topped with salmon roe, chawanmushi (steamed egg custard), aka-dashi (red miso soup), and mizugashi (Japanese sweets), all of which are made with the finest quality ingredients. Please spend a leisurely and luxurious lunch time in a calm private room.

A luxurious Japanese colorful course with an abundance of seasonal delicacies. Enjoy dishes such as Miyazaki beef grilled on a ceramic plate and saikyo grilled silverfish, each carefully prepared by our chefs, along with seasonal appetizers and nigirizushi (hand-rolled sushi). The dishes are gorgeous to the eye, and the taste, aroma, and color all reflect the "Four Seasons of Japan".

Our No. 1 course is our most popular course, featuring sumptuous flavors that reflect the changing of the seasons, carefully prepared one dish at a time with the skill of our chefs. The course features a wide variety of dishes, such as sauteed silverfish grilled to perfection, Miyazaki beef grilled on a ceramic plate, and other seasonal ingredients, nigirizushi, and sanshoku donburi. Enjoy the seasonal delicacies with their gorgeous appearance, flavors, aromas, and colors.

Our finest course, using carefully selected seasonal ingredients, allows you to fully enjoy the blessings of the four seasons. The menu features such delicacies as grilled Miyazaki beef on a ceramic plate, saikyo grilled silverfish, and steamed abalone, all of which bring out the natural flavor of the ingredients. Please enjoy the colorful dishes, nigirizushi, sanshoku-don (three-colored rice bowl), and other dishes that showcase the skills of our chefs in the comfort of a high-quality private room.

The restaurant's top course, using carefully selected ingredients in a generous portion. The menu includes shark's fin hot pot, marbled steak, steamed abalone, bowls of red mullet and matsutake mushrooms, and other delicacies that incorporate the bounty of the season in a sumptuous manner. Enjoy each dish with the finest of Japanese cuisine, such as sushi made by artisans with great care, colorful appetizers, and elegant steamed egg custard.