Kirin City Plus Tokio Ginza

Makino Tomato has a sweetness reminiscent of fruits like Shine Muscat, with low acidity and high sugar content. Its strong sweetness is well-received even by those who dislike tomatoes.

Enjoy the harmony of sweet tomatoes with cheese and basil in a Caprese! *This menu is not available at the Shinkyogoku, Takatsuki, and Noborito locations.

At this farm, we provide a unique blend of feed and 'Yanbaru natural water', taking our time to raise the pigs slowly. By not skimping on effort and cost, we cultivate Agu Pork that is truly delicious, with no unpleasant odor and sweet fat.

(Sleeve Squid) Seika (Sleeve Squid) is a large squid that can reach up to 20 kg. During the peak season of February to March, when the winds blow very strongly, each squid is carefully processed on the boat to maintain freshness. It is characterized by its sticky texture and sweetness.

Shikuwasa Dressing Small 750 yen

Miyako Island is warmer than Okinawa Main Island, allowing for cultivation even in winter. From winter to spring, it ships the earliest high-quality goya in Japan. The goya from Miyako Island is relatively thick and tends to retain a crunchy texture even when heated.

The slight bitterness of goya, the creaminess of eggs. The classic Goya Champuru!

Mozuku Dressing

In a region blessed with high transparency of the sea and rich natural environment, high-quality mozuku is cultivated. Okinawan mozuku is characterized by its thickness and strong stickiness.

Spring Lamb is seasonal lamb that has been raised on nutrient-rich pastures from the spring to early summer in nature-rich New Zealand. It is small, has a mild flavor, and is characterized by its juicy and tender taste.

Hime garlic is carefully cultivated in the mountains of Yamagata Prefecture, where there is a significant temperature difference between summer and winter, day and night, using natural water. It is rich in nutrients, and both the shoots and roots can be eaten whole, with a characteristic that the smell does not linger. Enjoy the texture similar to lily bulbs and its elegant sweetness.

Potato salad, colorful vegetable ratatouille, jumbo nameko mushroom marinade, spiced cauliflower marinade

Marinated jumbo nameko mushrooms from Fukushima, potato salad with octopus and cucumber in wasabi marinade, colorful vegetable ratatouille, homemade sauerkraut, spiced marinated cauliflower, camembert cheese, mixed olives

Plenty of shirasu! Potato noodle galette♪

Truffle Dip, Red Cheddar Sauce, Kale Mayonnaise

2 pieces of fried chicken for a feast beer: 650 yen

Rarely grilled Akaushi with a rich sauce Small: 1280 yen

Small: 800 yen

Small: 750 yen

Half: 680 yen

Half: 750 yen

Half: 750 yen Cheese Mega Serving: 1400 yen

Half: 750 yen

Special Bolognese from the beer restaurant! The ingredients have been carefully simmered. Short pasta (rigatoni) is also perfect as a snack♪ Small: 780 yen

The special sauce is delicious even when paired with other dishes. It's great on garlic toast, baguettes, or even drizzled over French fries.

Small: 800 yen

Additional 1 piece: 100 yen