Kando Namba Ten

Okinawa's classic dishes such as 'rafutee', 'sea grapes salad', and 'mimiga' are all available. In particular, the 'deep-fried gurukun' and 'deep-fried mozuku' are authentic flavors crafted by chefs who have trained in Okinawa. You can enjoy your favorite dish from the rich menu.

The interior has a lively atmosphere, with a total of 74 seats centered around the counter. All seats are smoking-friendly, and private reservations are also available. It is located about a 1-minute walk from Namba Station, making it easily accessible. It is an ideal space for drinking parties with friends and colleagues.

"Kando Namba" is an izakaya that offers Okinawan cuisine and is one of the branches of "Kaientai Okinawa," which opened in April 2013. The chefs, who have trained in Okinawa, provide authentic Okinawan dishes, with a particular focus on local ingredients. The restaurant features an astonishing all-you-can-drink system, including shochu from the tap and very cheap Asahi Super Dry draft beer, making it beloved by many customers.