Soba Shabu Sohonke Namba Soba Namba Dining Maison Ten
蕎麦しゃぶ総本家 浪花そば なんばダイニングメゾン店 / Soba Shabu Sohonke Naniwa Soba Namba Dining Maison
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Enjoy the specialty 'soba shabu' with artisan broth and homemade soba
Valoraciones
Japan Calificaciones de usuarios3.36(1 elementos)Reseñas
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Soba Shabu Shabu is a registered trademark of our restaurant, where you can enjoy shabu shabu shabu with Japanese beef and buckwheat noodles. The soup stock is carefully prepared by our skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to domestic beef and soba shabu-shabu, you can also enjoy sashimi and tempura in the "Soba Shabu Bamboo Course." The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Ururame, and Soda bonito.
In addition to Japanese beef and buckwheat shabu shabu shabu, you can also enjoy soba sushi and top-quality sashimi in this luxurious course. The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
Enjoy shabu-shabu with wagyu beef and buckwheat noodles in our registered trademark "Soba-Shabu". The soup stock is carefully prepared by skilled artisans from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to shabu-shabu with wagyu beef and soba noodles, you can also enjoy sashimi and tempura in the "Soba Shabu Bamboo Course." The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to Wagyu beef and buckwheat shabu shabu shabu, you can also enjoy soba sushi and top sashimi in this luxurious course. The soup stock is carefully prepared by skilled chefs from three different types of dried bonito: saba (mackerel), urume (surume), and soda katsuo (dried bonito).
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
Soba Shabu Shabu is a registered trademark of our restaurant, where you can enjoy shabu shabu shabu with Japanese beef and buckwheat noodles. The soup stock is carefully prepared by our skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to domestic beef and soba shabu-shabu, you can also enjoy sashimi and tempura in the "Soba Shabu Bamboo Course." The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Ururame, and Soda bonito.
In addition to Japanese beef and buckwheat shabu shabu shabu, you can also enjoy soba sushi and top-quality sashimi in this luxurious course. The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
Enjoy shabu-shabu with wagyu beef and buckwheat noodles in our registered trademark "Soba-Shabu". The soup stock is carefully prepared by skilled artisans from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to shabu-shabu with wagyu beef and soba noodles, you can also enjoy sashimi and tempura in the "Soba Shabu Bamboo Course." The soup stock is carefully prepared by skilled chefs from three types of dried bonito knots: mackerel, Uruume, and Soda bonito.
In addition to Wagyu beef and buckwheat shabu shabu shabu, you can also enjoy soba sushi and top sashimi in this luxurious course. The soup stock is carefully prepared by skilled chefs from three different types of dried bonito: saba (mackerel), urume (surume), and soda katsuo (dried bonito).
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
This healthy course is popular for the flavor of the island pork and the aroma of buckwheat tea broth. Please enjoy the melt-in-your-mouth texture of the island pork and the firm texture of the buckwheat noodles with our special dipping sauce to your heart's content.
This is our specialty soba. Please choose from chili oil flavor, exquisite sansho flavor, or yuzu pepper flavor.
A hearty soba with plenty of pork flavor infused in the broth.
The flavor of Wagyu
Citron spreads throughout the noodles.
Kyoto's traditional vegetable
The deliciousness of carefully selected duck meat
Three pieces 600 yen Six pieces 1200 yen
You can choose between hot and cold.
Made with 100% buckwheat. It has a refreshing aroma and a subtle sweetness that is characteristic of buckwheat.
Characterized by the unique flavor of mellow and roasted notes from high-quality barley.
A refined taste with the sweet aroma of sweet potatoes, achieved through high-quality sweet potato koji.
The aroma at the moment of pouring into the glass made with yellow koji is light, while the flavor when sipped is deep.
Lemon, Lime, Yuzu, Plum
Small size 600 yen, Large size 1,200 yen
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