Milyang Sundae Dwaeji Gukbap

Meat + Sundae

Meat

A small amount of broth is provided with the boiled beef order.

A small amount of broth is provided with the boiled pork order.

A small amount of broth is provided with the boiled pork order.

Sundae only

Internal organs + meat

Internal organs

A small amount of broth and rice are served with a taste of boiled pork.

A serving of boiled pork for one person is provided. Rice and soup are not included.

One serving of sundae, excluding the entrails.

A single serving menu of Gamjatang

A slightly spicy broth made by simmering pork backbones with thick meat attached for 24 hours. It is served with leafy greens, various vegetables, potatoes, and handmade dough flakes.

A slightly spicy broth made by simmering pork backbones with thick meat attached for 24 hours. It is served with various vegetables, potato, and handmade dough flakes.

A slightly spicy broth made by simmering pork backbones with thick meat for 24 hours. It is served with various vegetables, potato, and handmade dough flakes.