La Blansh

La Blanche, opened by Kazuhisa Tashiro, who honed his skills at a famous restaurant in Ginza, in Minami Aoyama in the 1980s. He established a unique French style that blends his culinary training in France with the Japanese climate. This restaurant, with over 30 years of history, has evolved with the times, and its unwavering taste and attention to detail are loved across generations. The warm hospitality and meticulous cooking that have remained unchanged since its opening continue to delight the palates of many food enthusiasts.

Kazuhisa Tashiro, a representative French chef of Japan, captivates many food fans with his exceptional culinary skills. Hailing from Fukushima Prefecture, he trained in Tokyo at a young age and later established his unique French style based on his experiences in France. His dishes are always infused with heartfelt sincerity, continuing to enchant those who visit.