Higa Shoten
比嘉商店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic Okinawan Cuisine in Hiroshima
Valoraciones
Japan Calificaciones de usuarios3.40(2 elementos)Reseñas
Fotos
Carta
A value course including Okinawa's standard dishes and Higa Shoten's popular menu. Enjoy Okinawa to the fullest. 180 minutes all-you-can-drink plan from Sunday to Thursday! (except eve of national holidays). Seating time is limited to 1 hour after all-you-can-drink ends.
A value course including Okinawa's standard dishes and Higa Shoten's popular menu. Enjoy Okinawa to the fullest. 180 minutes all-you-can-drink plan from Sunday to Thursday! (except eve of national holidays). Seating time is limited to 1 hour after all-you-can-drink ends.
Same-day reservations welcome! This is an all-you-can-drink course for 120 minutes with draft beer and awamori to enjoy Okinawa to the fullest. Seating time is up to 3 hours.
Higa Store's Specialty: Fried Soft Bone Soki for 780 yen, not available anywhere else. 'Soki' refers to 'ribs.' The fried soft bone soki, simmered for a long time, has a crispy exterior and a melt-in-your-mouth texture inside, offering a new sensation.
You can't eat this anywhere else. Soki refers to 'ribs.' The fried soft bone soki, which has been simmered for a long time, is crispy on the outside and has a melt-in-your-mouth texture on the inside.
Freshly delivered from Okinawa. Enjoy the popping texture, a jewel of the sea.
Rich-flavored island tofu
Thick mozuku from Okinawa, the largest production area in Japan
Enjoy the crunchy texture of pig ears
They are shallots-like rakkyo (Japanese scallions).
Pairs perfectly with Awamori, please take a small amount into your mouth.
Peanut tofu similar to sesame tofu
A delicacy topped with young Aigo fish on tofu
Subtle bitterness of goya
A healthy salad loaded with island tofu
Hearty, braised pork belly
Braised pig's feet rich in collagen
Salted pork belly, the flavor is concentrated.
When it comes to Okinawa...
Stir-fried Sōmen
A standard menu item at Okinawan izakayas
Okinawa soba topped with pork belly that can be eaten down to the cartilage
Okinawan junk food king
When it comes to ice cream in Okinawa
Full of the deliciousness of purple sweet potato
Okinawan doughnut
We offer a selection of classic Okinawan dishes.
When you think of Okinawa!!
Craft beer from Okinawa. Available seasonally. Additionally, we offer limited edition beers at various times.
Higa Shoten's original beer with shikuwasa juice
This is a beer popular among women, made with hibiscus juice.
A drinkable cocktail with 15% alcohol! Be careful not to drink too much!
We have prepared more than 6 types of Awamori plum wine.
It is finished sweetly.
Smooth mango chuhai
In dialect, it is called 'Banshiru'.
Sanpin refers to 'Jasmine tea'
Oolong, Kyoho grape, plum, lemon, lime, grapefruit
Refreshing to drink. A popular highball from Higa Shoten.
Other highballs, a total of 9 types
Can only be drunk at Higa Shoten. Quite a strong flavor.
Cassis, Sanpin, Cassis Orange, Cassis Oolong, Gin and Tonic, Moscow Mule
We have over 150 types of Awamori available.
Fruity and easy to drink, popular No. 1
Rich in flavor, perfect for sake drinkers.
While it has the aroma of aged liquor, it is refreshing and easy to drink.
Has a strong and satisfying drinking experience
Beginner-friendly, can be enjoyed on the rocks at 20 degrees
A whiskey-like feel from oak barrel aging
On the rocks, water mix, hot water mix. 0 yen for shikuwasa, 80 yen for sanpin tea, 50 yen for coffee (unsweetened) 50 yen.
Shikuwasa Juice
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
