HALE Hai's Ark Hills Sengokuyama Mori Tower tienda
HALE海's アークヒルズ仙石山森タワー店 / HALEKAI'S, ARK Hills Sengokuyama Mori Tower
3.45
（0resultados）JPY 7.000
Fusion
Minato-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 7.000
Horario de apertura
domingo
Cerrado
lunes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Kamiyachoua0.28 kmEstación de Ropponngiicchoumea0.37 kmEstación de Toranomon Hillsa0.70 kmEstación de Onarimonna0.89 kmEstación de Akabanebashia0.93 kmEstación de Ropponngia0.96 kmEstación de Toranomonna1.05 kmEstación de Azabujuubanna1.05 kmEstación de Tameikesannnoua1.15 kmEstación de Akasakaa1.16 km
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay) y Pago con código QR disponible(PayPay y d Pago)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 14 días antes
Experience international creative cuisine in an urban oasis
HALE Kai's Ark Hills Sengokuyama Mori Tower offers a sophisticated menu of international cuisine that blends Japanese and Asian influences. In a calm atmosphere, you can savor the exquisite harmony of Hawaiian and Japanese dishes. The terrace seating with a view of Tokyo Tower and the lively open kitchen provide a special experience for all visitors. It's a hidden gem in the city, promising new discoveries with each visit.
Valoraciones
3.45（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
Casual plan with a collection of popular menus, including 3 drinks of your choice
Each person will receive 3 coins, and one coin can be exchanged for one drink. Coins can also be shared among customers! *Can be changed to an all-you-can-drink course for +1400 yen (120 minutes)
JPY 7.000
Casual plan with all-you-can-drink for 2 hours
JPY 8.500
Beer
Asahi Super Dry Extra Cold
JPY 790
Asahi Super Dry Medium Mug
JPY 790
Asahi Super Dry Pilsner
JPY 680
Asahi Dry Black Small Bottle 334ml
JPY 750
Asahi Super Dry (Medium Bottle)
JPY 880
Asahi Maru Efu (Medium Bottle)
JPY 880
Corona Extra 355ml
JPY 880
Wine & Glass sparkling & sangria
Glass Sparkling
JPY 880
Sparkling Mini Bottle GANCIA ASTI (200ml)
JPY 1,000
Sangria Red, White
JPY 950
Glass Wine - We have a wine list available.
Precio de mercado (consultar)
Bottle Wine - We have a wine list available.
Precio de mercado (consultar)
Chu-Hai
Super Lemon Sour with Ice Lemon
JPY 770
Oolong High
JPY 600
Matcha High
JPY 660
Calpis High
JPY 660
Awamori Shikuwasa Highball
JPY 770
Kishu Nanko Plum Sour
JPY 770
Sudachi Sour
JPY 660
Non-Alcoholic
Asahi Zero (Non-Alcoholic)
JPY 700
Style Balance Highball Taste
JPY 660
Style Balance Chardonnay Sparkling Taste
JPY 660
Soft Drink
Coca-Cola, Coca-Cola Zero
JPY 550
Ginger Ale Sweet, Dry
JPY 550
Oolong Tea
JPY 500
Black Oolong Tea
JPY 600
Ice Green Tea
JPY 500
Apple Juice
JPY 550
Calpis
JPY 550
Guava Juice
JPY 550
Tomato Juice
JPY 550
Coffee
JPY 450
Cappuccino
JPY 520
Espresso
JPY 450
Acqua Panna 500ml
JPY 660
San Pellegrino 500ml
JPY 690
Fruits-SAKE
Hakkaisan Niigata Umeshu Nigori
JPY 890
Kagoshima Plum Wine
JPY 770
Echigo Kagetora Niigata Plum Wine
JPY 850
Ume no Sato Nara Yuzu Sake
JPY 880
Ume no Yado Nara Aragoshi Peach Sake
JPY 880
Ume no Yado Nara Aragoshi Mikan Sake
JPY 880
SAKE
Dassai Yamaguchi 50 Junmai Daiginjo
JPY 1,050
Raifuku X Ibaraki Super Spicy Junmai Ginjo
JPY 980
Snow's Thatched Hut Akita Yamahai Junmai
JPY 900
YAMORI Tokyo Junmai Nakadori Unadjusted Nama
JPY 1,050
Bakuren Yamagata Super Dry Ginjo
JPY 880
Hot Sake
JPY 720
SHO-CHU
Imo Kamiza Kagoshima
JPY 770
Imo Umi Kagoshima
JPY 770
Imo Akakirishima
JPY 770
Imo Sanjaku
JPY 880
Barley One Grain Kagoshima
JPY 770
Beisun Miyazaki
JPY 720
Awamori Zuisen Okinawa
JPY 720
Brown Sugar Hama Chidori no Uta Kagoshima
JPY 770
Rice is Best in Niigata
JPY 830
Whiskey
BLACK NIKKA
JPY 660
SUNTORY Corner
JPY 770
Takezuru
JPY 1,600
Hakushu
JPY 1,600
Seasonal Recommendations (Some of these can be enjoyed as daily specials)
Oysters in Shell with Yuzu Flavored Wasabi Cocktail Sauce 1p
JPY 690
Tataki of real bluefin tuna red meat on creamy pho with green onions, ginger, and spicy sesame poke sauce
JPY 2,200
Lightly Seared Red Flesh of Bluefin Tuna Topped with Fresh Sea Urchin
JPY 1,800
Sashimi of Spanish Mackerel topped with Fresh Sea Urchin
JPY 1,600
Grilled Salmon Sashimi Topped with Mozzarella and Genoa Lemon White Dashi Ponzu
JPY 1,200
Amberjack Carpaccio with Lemon Pepper and Citrus Ponzu Sauce
JPY 1,200
Lotus Root Tempura
JPY 880
Thick Grilled Shiitake Mushrooms
JPY 879
Crispy Fried Shrimp Bread
JPY 760
Firefly Squid and Rapeseed Flower Anchovy Style Peperoncino Pasta
JPY 2,200
Appetizer
Thinly Sliced Fresh Parma Ham from the Original Leg with Aged Balsamic and Basil
JPY 1,600
Tom Yum Style Juicy Shrimp Dumplings (4 pieces)
JPY 1,200
Crab Chawanmushi (Raw Sea Urchin Topping + 660 Yen)
JPY 770
Original Garlic Mashed Potatoes (Cheese Topping + 400 Yen)
JPY 700
Cherry Tomato and Buffalo Mozzarella Caprese
JPY 1,250
Abundant seafood and poached egg ajillo with spicy chanja flavor
JPY 1,750
Firefly Squid Dried Overnight
JPY 600
Homemade Hawaiian Style Lamb Jerky
JPY 640
Korean Style Cold Tofu with Chanja
JPY 600
Pickled Cabbage with Salted Kelp
JPY 500
Cucumber Stick with Abundant Egg Miso Tartare Sauce
JPY 452
Salad
Caesar Salad Hale Style with Shirasu and Yuzu Aroma
JPY 1,200
Mixed Leaf Salad with Onsen Egg and Sautéed Mushrooms, Chinese Dressing
JPY 1,050
Herb San Gen Pork Cold Shabu with Mixed Leaf and Arugula Salad, Sesame Ginger Dressing
JPY 1,100
Crab and Avocado Mixed Leaf Salad with Roasted Pine Nuts and Mustard Mayonnaise Sauce
JPY 1,300
Tempura or Deep-fried
Shrimp Tempura with Yuzu Flavored Spicy Tobiko Mayonnaise (4 pieces)
JPY 1,280
Spicy Poke with Octopus, Squid, Shrimp, and Avocado
JPY 1,250
Baron Croquette with Mozzarella Cheese and Wasabi Mayonnaise (1p)
JPY 550
Fried Young Bird Wings
JPY 700
Fried Spring Rolls with Prosciutto and Mozzarella Cheese served with Pesto Sauce (2 pieces)
JPY 800
Mexican Fried Potatoes with Mustard Aurora Sauce (Natural Cheese Sauce + 300 yen)
JPY 600
Charcoal Grill or Roast or Stew
Asian Pork and Asparagus Skewers with Spicy Miso Butter Sauce (Award-Winning Dish) (1 piece)
JPY 550
Soft Pork Ribs with Sesame Miso Grilled
JPY 820
Grilled Bone-In Lamb Flavored with Garlic Served with Mashed Potatoes and Sun-Dried Tomato Dip (1p)
JPY 1,590
Grilled Bone-In Chicken Thighs from Iwate Prefecture with Yuzu Pepper Sauce served with French Fries
JPY 2,300
Wagyu Cheek Meat and Chunky Vegetables in Thick Red Wine Stew
JPY 2,400
Grilled Bone-In Mochi Pork with Mashed Potatoes and Garlic Lemon Butter Sauce
JPY 2,800
Special Selected Beef Skirt Steak with Boiled Vegetables and Special Spicy Miso
JPY 2,200
Angus Beef Tenderloin Roast with Mashed Potatoes and Teriyaki Balsamic Butter Sauce
JPY 4,950
Pasta & Rice & Noodle
HALE's Specialty! Hot Stone Baked Risotto with Lobster, Shrimp, and Mushrooms
JPY 1,750
Cream Pasta with Sea Urchin Flavor Topped with Salmon Roe and Crab (Fresh Sea Urchin Topping + ¥660)
JPY 2,500
Buffalo Mozzarella Cheese and Basil Tomato Sauce Pasta
JPY 1,800
Garlic Peperoncino with Jack Mackerel and Tobiko (spiciness to your preference...)
JPY 1,400
Mentaiko and Squid and Mini Tomato Genovese Style Pho
JPY 1,600
Stir-fried Noodles with Pork and Abundant Vegetables in Oyster Sauce
JPY 1,100
Freshly Cooked Kamadaki Koshihikari (1 Go) (Sea Urchin +1500 Yen, Salmon Roe +400 Yen, Dried Sardines +300 Yen, Pickled Plum +200 Yen)
It will take about 30 minutes until it is ready.
JPY 770
Bread (2 pieces)
JPY 500
Aosa and Fresh Seaweed Miso Soup
JPY 450
Dessert
Chocolate Soufflé with Vanilla Ice Cream
JPY 880
Coconut Milk Ice Cream with Red Bean Espresso Sauce
JPY 880
Creme Brulee with Chestnut Mousse
JPY 720
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
HALE Hai's Ark Hills Sengokuyama Mori Tower tienda
Inglés
HALEKAI'S, ARK Hills Sengokuyama Mori Tower
Japonés
HALE海's アークヒルズ仙石山森タワー店
Coreano
하레카이즈 아크힐스 센고쿠야마모리타워텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Kamiyachoua0.28 kmEstación de Ropponngiicchoumea0.37 kmEstación de Toranomon Hillsa0.70 kmEstación de Onarimonna0.89 kmEstación de Akabanebashia0.93 kmEstación de Ropponngia0.96 kmEstación de Toranomonna1.05 kmEstación de Azabujuubanna1.05 kmEstación de Tameikesannnoua1.15 kmEstación de Akasakaa1.16 km
Horario de apertura
domingo
Cerrado
lunes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay) y Pago con código QR disponible(PayPay y d Pago)
Comodidades
Aparcamiento
Sí 仙石山タワーに時間貸しあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
17 de enero de 2013
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