Kitashinchi Unoan
北新地うのあん
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A masterpiece of Yamato chicken enjoyed in an elegant Japanese space
Puntos destacados
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This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg.
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe. 2 hours for seating (90 minutes for all-you-can-drink)
This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg. All-you-can-drink draft beer (Asahi Premium Draft Beer Mature Selection) is also included! 2 hours for seating (All-you-can-drink L.O. 90 min.) All-you-can-drink draft beer and happoshu (sparkling wine) is also available with a 540 yen discount including tax.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This plan is popular for business entertainment and dinners! Our specialty "Yamato Chicken" is served in various dishes such as "Sashimi", "Charcoal Grill", "Tempura", and "Nabe". An all-you-can-drink plan is also available upon request. ＜Nabe Kaiseki Course" with all-you-can-drink All-you-can-drink happoshu: 8,110 yen Draft beer: 8,650 yen
This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
We purchase and cook a whole pheasant just for you. 3 or more people must make a reservation. 2 people can order for 3 people if they want.
The restaurant is licensed as a "facility for smoking purposes," and both paper cigarettes and heated cigarettes can be enjoyed. We are a non-smoking space, so smokers can use our restaurant without hesitation. While there are more and more places where smoking is not allowed in other restaurants, this is one of the rare places where you can relax and unwind. It is ideal for business dinners, business entertainment, and a drink after work. Furthermore, the space is designed with consideration for both smokers and nonsmokers, and has been well received by customers for business entertainment.
This course includes an all-you-can-drink special including draft beer, and features a la carte dishes other than hot pot. The yukke (yukke) of morning-gluten chicken, and the salted grilled pork and seseri are excellent dishes that will make you want to drink more! You can finish off the meal with our signature oyakodon (chicken and egg bowl). We also offer all-you-can-drink draft beer and happoshu with a 540 yen discount (tax included). 2 hours for seating (all-you-can-drink L.O. 90 min.)
Last year, we secretly offered a “hidden menu” known only to a select few—a legendary course that was a huge hit—and now it’s making a limited-time comeback! During this season of relentless heat, lamb is the perfect choice to beat the heat and prevent summer fatigue. Rich in high-quality protein and known for its nourishing and invigorating properties, this exquisite sukiyaki will help you recharge your energy while enjoying a delicious meal. What’s more, lamb contains nutrients that help burn fat, making it incredibly healthy. Since you can enjoy the meat without any guilt, this course is a must-try for women on a diet. Due to limited availability, this course is offered in [limited quantities]. Please be sure to take advantage of this opportunity to try it!
I bought a premium voucher, where should I use it? I want to indulge in something a little special... Inheriting the spirit of a traditional restaurant, the secret 'Golden Dashi' and 'Yamato Chicken' are the essence of all flavors, passed down from the Nara restaurant 'Unoan'. The key to bringing out this dashi is the high-quality 'Yamato Chicken'. The specialty chicken sukiyaki is paired with rich 'Daigo Eggs'. Grilling it over charcoal enhances its aroma. The handmade 'fluffy homemade tsukune' crafted by artisans is a must-try, absorbing the umami of the dashi. Don't miss this opportunity to experience the supreme taste created by the two main ingredients: dashi and chicken!
Kita-Shinchi has long been known as a social hub for adults, a place for information exchange and deepening friendships. In such a city, if you want to fulfill all your 'wants' without disrupting the rhythm of your meal—Kita-Shinchi Unoan is a place where you can enjoy chicken dishes and hot pot in a calm, hidden space. All seats are smoking allowed, so there is no need to leave your seat for a smoking area. You can smoke 'at your seat', allowing conversations and the flow to continue uninterrupted. Additionally, we provide power outlets and free Wi-Fi. It's a place where you can naturally open your PC for a quick reply during meals, do a final check before dining, or organize materials a bit after eating. In Kita-Shinchi, take the time to eat properly and organize yourself properly.
You can enjoy both paper cigarettes and heated tobacco. It is a completely smoking-friendly space without separate smoking areas, so smokers can use it without hesitation. In a time when more places are becoming non-smoking, this is a rare establishment where you can relax comfortably. It is also ideal for business dining, entertaining clients, or having a drink after work. Furthermore, we have created a space that considers both smokers and non-smokers, which has been well received by customers using it for entertaining.
A selection of four types: chicken breast, chicken tender, chicken gizzard, and chicken liver
Tsumi-re Nabe served with special 'Golden Dashi' from Unoan. The 'Tsumi-re' is packed with collagen. Your skin will definitely be plump the next day. ■ Homemade Tsumi-re ■ Chicken breast shabu-shabu ■ Assorted vegetables
Enjoy the 'Jidori Sukiyaki' elegantly prepared with our special sauce, paired with our carefully selected egg, 'Daigo Egg'. ■ Jidori thigh meat ■ Vegetable assortment ■ Raw egg
A new menu item since 2012. Our lunch 'Curry Udon' has been well received, and we have responded to customer requests for a 'Curry Hot Pot.' The cheese risotto at the end of the hot pot is popular among women. Enjoy it hot. Our curry broth is a blend of the 'Golden Broth' inherited from the restaurant 'Unoan' and our original curry roux, resulting in a Japanese-style curry. Please enjoy the uniquely flavored curry hot pot. ◆Example Ingredients◆ - Chinese cabbage, watercress, bean sprouts, enoki mushrooms, shimeji mushrooms, shiitake mushrooms, white leeks, garlic chives, fried tofu, chicken meatballs. *If reserved a day in advance, chicken meatballs can be changed to pork belly or pork loin. *We provide paper aprons. *We offer spicy seasoning. Please adjust the spiciness to your preference.
Duck meat and vegetables served in our restaurant's proud golden broth. The combination of duck fat and golden broth is exquisite.
High in protein and low in calories. We have started serving pheasant hot pot, rich in vitamin B and minerals. Please take this opportunity to enjoy the luxurious pheasant hot pot, which is also mentioned in the Manyoshu. (Shabu-shabu of pheasant breast meat, thigh meat, hot pot vegetables, choice of rice porridge or udon for the finish)
It was more popular than the vegetable spring rolls, so it has made a comeback to the menu.
The manager from Ehime Prefecture wanted you to try the local specialty, so it has been included in the menu. Please enjoy the authentic Jako Ten from Ehime.
The chef's whim introduces local chickens from various regions.
This was created based on the request to have a little bit of everything when two people visit. You can choose any three items you like, excluding the charcoal-grilled thigh of Yamato chicken.
Garlic stir-fry made with spice salt. A dish that goes well with alcohol.
Garlic stir-fried using spice salt. A dish that you will want to enjoy with drinks, featuring the unique crunchiness of gizzard.
A rolled omelette made with our proud golden dashi. The dashi spreads throughout your mouth when you eat it.
A fluffy omelette topped with our restaurant's proud golden broth and mushrooms in a sauce.
Our proud chicken and egg rice bowl with foie gras and slowly simmered chicken wings. Enjoy the firm texture of the thigh meat and the tender texture of the simmered chicken wings.
The signature dish of our restaurant, the chicken and egg rice bowl.
The highlight is the sweet and savory broth based on our restaurant's jidori chicken sukiyaki dashi.
A rice bowl topped with fresh basil, cherry tomatoes, and cheese, finished with black pepper for a Western-style touch. A must-try for cheese lovers.
Prepared with a Japanese-style curry using 'golden broth' inherited from the restaurant 'Unoan'. The udon is made with firm Sanuki udon. It is popular even for lunch and sometimes outsells the parent-child rice bowl.
Two types of ice cream chosen by the manager that were delicious.
I bought a premium voucher, where should I use it? I want to indulge in something a little special... Inheriting the spirit of a traditional restaurant, the secret 'Golden Dashi' and 'Yamato Chicken' are the essence of all flavors, passed down from the Nara restaurant 'Unoan'. The key to bringing out this dashi is the high-quality 'Yamato Chicken'. The specialty chicken sukiyaki is paired with rich 'Daigo Eggs'. Grilled over charcoal, the aroma is irresistible. The handmade 'fluffy homemade tsukune' crafted by artisans is also a must-try, absorbing the umami of the dashi. Don't miss this opportunity to experience the supreme taste created by the two main ingredients: dashi and chicken!
Each ingredient is carefully selected with a discerning eye, and the flavor, which has been luxuriously aged over time, evokes a sense of sophistication. Enjoy the deep taste and high-quality aroma of 'Asahi Premium Draft Beer Jukusen' and savor this adult-flavored beer slowly.
ZERO alcohol 0 percent, yet the taste is incredibly close to 'Super Dry'.
A collaboration between the popular beauty vinegar 'Micho' from Korea and beer. The manager commented that although he cannot drink beer, this is easy to drink like a cocktail. The flavors include five varieties: peach, pomegranate, pineapple, muscat, and calamansi.
Made entirely with Kagoshima Prefecture's golden Senkan. Enjoy the rich, smooth flavor that maximizes the appeal of black koji and the clear aftertaste. On the rocks, with water, hot water, or soda is an additional +110.
This sweet potato shochu is made from 100% Kogane Sengan produced in Ei Town, Kagoshima Prefecture, and is brewed with white koji. It has a soft aroma of sweet potato and a smooth texture the moment it touches your mouth... Once you try it, you'll be hooked on this sweet potato shochu. On the rocks, with water, hot water, or soda is an additional +110.
This is a sweet potato shochu that is meticulously handcrafted at the Obuzuyama Distillery deep in the mountains, stored and aged in earthenware. On the rocks, with water, hot water, or soda is +110.
This is a genuine barley shochu that allows you to enjoy a refreshing aftertaste, richness, the roasted aroma of barley, and a natural fragrance all at once. On the rocks, hot water, water, or soda mix is an additional 110 yen.
This is a barley shochu that is easy to drink due to barrel aging. On the rocks, hot water, water, or soda mix is an additional 110 yen.
The nostalgic aroma of barley shochu wafts through the nose, and a deep, mellow richness spreads in the mouth. Served on the rocks, with hot water, with water, or with soda for an additional 110 yen.
Black sugar shochu carefully crafted by a female toji. Made with natural water from 'Yuwan Dake' in Amami and mineral-rich black sugar. On the rocks, hot water, or soda water is an additional 110 yen.
This is a 100% aged liquor blended with 3-year-old base liquor and 5 to 10-year-old aged liquor. It has a sweet aroma characteristic of brown sugar shochu, a soft mouthfeel, and no roughness, making the 30-degree alcohol content hardly noticeable. Its smoothness is exquisite. With a gentle aroma and light taste, this shochu is popular among women. On the rocks, hot water, or soda water is an additional 110 yen.
The distillery with the oldest history among the Arish Whiskey distilleries. A single malt whiskey made only from non-peated barley malt. Soda mix (highball) is an additional 100 yen.
The distillery with the oldest history among the Arish whiskey distilleries. A single malt whiskey made only from unpeated barley malt. Soda mix (highball) is an additional 100 yen.
Sawada Sake Brewery located in Kashiba City, Nara Prefecture. This sake is also used in the Japanese restaurant 'Unoan'. It is a limited-time cold sake made with the ingredient 'Hinohikari'.
The 'Mukantei' offers a gentle flavor with a restrained elegance and a crisp finish, making it a chilled sake that enhances the umami of paired ingredients.
Pure rice super dry ultimate dry sake. It is super dry, but there is absolutely no unpleasant tingling sensation typical of dry sake, and it is a smooth cold sake. This is a sake that has perfected dry pure rice sake to the extreme.
A subtle sweetness and moderate acidity born from rice and rice malt. With an alcohol content of 5%, it is an easy-to-drink sparkling sake.
Elegance and dignity reminiscent of the splendor of Nara. A refreshing taste with a rich flavor.
[French Full Body] A Cru Bourgeois cultivated through tradition and modern technology. It has a concentrated fruit flavor and tannins that harmonize well, allowing you to enjoy a long finish.
Chilean full-bodied wine with an elegant flavor that harmonizes ripe berry fruitiness with mineral notes and lively acidity.
Medium-bodied with charming and refreshing flavors of cherry and berry. Soft mouthfeel from barrel aging.
A lively style of wine with fresh, floral aromas. This wine harmonizes rich fruitiness with refined elegance.
[Italian Dry] A harmonious flavor with a delicate aroma reminiscent of lovely flowers and a lively yet subtle acidity.
French dry wine that is rich yet fresh on the palate. It has a complex acidity and an attractive aromatic fragrance.
[Italian Dry] Fine bubbles and the aroma of fresh fruit. Delicate and fruity yet stylishly dry.
Dry Portuguese wine with a delicate and fruity aroma reminiscent of green apples, featuring a refreshing slight effervescence.
[Portuguese origin, slightly dry] A vibrant aroma reminiscent of raspberries, with a refreshing light sparkle
This is a smooth and sweet plum wine that offers a deep, rich sweetness and a deliciously full flavor.
A refreshing taste of sweet and mellow plum wine with a deep, rich sweetness and a smooth deliciousness, mixed with strong carbonated water.
The manager has whimsically chosen a delicious fruit liqueur.
Plain, Lime, Yuzu, Grapefruit
A popular beauty vinegar from Korea, 'Micho', mixed with plain chuhai. It has a refreshing taste and a colorful appearance, which is well-received. Flavors include peach, calamansi, pomegranate, muscat, and pineapple.
Oolong tea, cola, ginger ale
Pink Grapefruit, Orange
A popular beauty vinegar from Korea, 'Micho', mixed with strong carbonated water for a refreshing taste. Flavors include peach, calamansi, pomegranate, pineapple, and muscat.
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