Kitashinchi Unoan
北新地うのあん
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A masterpiece of Yamato chicken enjoyed in an elegant Japanese space
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This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg.
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe. 2 hours for seating (90 minutes for all-you-can-drink)
This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg. All-you-can-drink draft beer (Asahi Premium Draft Beer Mature Selection) is also included! 2 hours for seating (All-you-can-drink L.O. 90 min.) All-you-can-drink draft beer and happoshu (sparkling wine) is also available with a 540 yen discount including tax.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This plan is popular for business entertainment and dinners! Our specialty "Yamato Chicken" is served in various dishes such as "Sashimi", "Charcoal Grill", "Tempura", and "Nabe". An all-you-can-drink plan is also available upon request. ＜Nabe Kaiseki Course" with all-you-can-drink All-you-can-drink happoshu: 8,110 yen Draft beer: 8,650 yen
This course offers "Jidori no Sukiyaki" at a reasonable price. The course is made with the finest ingredients, including Yamato Chicken thighs, seseri, nabe vegetables, and Daigo Egg. Please enjoy it with our special sauce from Unoan Japanese Cuisine and our signature Daigo Egg.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course was created in response to customers who said, "I wish there was a course with a la carte dishes. You can enjoy the chef's specialties that go well with sake. (The contents of this course are different from the "Chicken Course".
This course offers the fluffy "Tsumire nabe" at a reasonable price. Tsumire nabe can be changed to curry nabe.
We purchase and cook a whole pheasant just for you. 3 or more people must make a reservation. 2 people can order for 3 people if they want.
The restaurant is licensed as a "facility for smoking purposes," and both paper cigarettes and heated cigarettes can be enjoyed. We are a non-smoking space, so smokers can use our restaurant without hesitation. While there are more and more places where smoking is not allowed in other restaurants, this is one of the rare places where you can relax and unwind. It is ideal for business dinners, business entertainment, and a drink after work. Furthermore, the space is designed with consideration for both smokers and nonsmokers, and has been well received by customers for business entertainment.
This course includes an all-you-can-drink special including draft beer, and features a la carte dishes other than hot pot. The yukke (yukke) of morning-gluten chicken, and the salted grilled pork and seseri are excellent dishes that will make you want to drink more! You can finish off the meal with our signature oyakodon (chicken and egg bowl). We also offer all-you-can-drink draft beer and happoshu with a 540 yen discount (tax included). 2 hours for seating (all-you-can-drink L.O. 90 min.)
Each ingredient is carefully selected with a discerning eye, and the flavor, which has been luxuriously aged over time, evokes a sense of sophistication. Enjoy the deep taste and high-quality aroma of 'Asahi Premium Draft Beer Jukusen' slowly and savor the adult flavor.
ZERO alcohol 0 percent, yet the taste is incredibly close to 'Super Dry'.
A collaboration between the popular beauty vinegar 'Micho' from Korea and beer. The manager commented that although he cannot drink beer, this is easy to drink like a cocktail. The flavors include five varieties: peach, pomegranate, pineapple, muscat, and calamansi.
Using 100% of the golden Senkan from Kagoshima Prefecture. Please enjoy the rich and smooth flavor that maximizes the charm of black koji and the clear aftertaste. On the rocks, with water, hot water, or soda is +110.
This sweet potato shochu is made using 100% Kogane Sengan from Ei Town, Kagoshima Prefecture, and is brewed with white koji. It has a soft aroma of sweet potato and a smooth texture the moment it touches your mouth... Once you drink it, you'll be hooked on this sweet potato shochu. On the rocks, with water, hot water, or soda is +110.
This is a sweet potato shochu that is meticulously handcrafted at the Obuzuyama Distillery deep in the mountains, stored and aged in earthenware. On the rocks, with water, hot water, or soda is +110.
This is a genuine barley shochu that allows you to enjoy a refreshing aftertaste, richness, the roasted aroma of barley, and a natural fragrance all at once. On the rocks, hot water dilution, water dilution, and soda dilution are an additional 110 yen.
This is a barley shochu that is easy to drink due to barrel aging. On the rocks, hot water, water, or soda mixed is an additional 110 yen.
The nostalgic aroma of barley shochu wafts through the nose, and a deep, mellow richness spreads in the mouth. On the rocks, hot water, or mixed with soda is an additional 110 yen.
A black sugar shochu carefully crafted by a female toji. Made using natural water from 'Yuwan Dake' in Amami and mineral-rich black sugar. On the rocks, hot water, or soda water is an additional 110 yen.
This is a 100% aged liquor blended with 3-year-old base liquor and 5 to 10-year-old aged liquor. It has a sweet aroma characteristic of brown sugar shochu, a soft mouthfeel, and no roughness, making the 30-degree alcohol content hardly noticeable. Its smoothness is exquisite. With a gentle aroma and light taste, it is a popular shochu among women. On the rocks, hot water, or soda water, it costs an additional 110 yen.
The distillery with the oldest history among the Arish Whiskey distilleries. A single malt whiskey made using only non-peated barley malt. Soda mix (highball) is +100 yen.
The distillery with the oldest history among the Arish Whiskey distilleries. A single malt whiskey made using only unpeated barley malt. Soda mix (highball) is an additional 100 yen.
Sawada Sake Brewery located in Kashiba City, Nara Prefecture. This sake is also used in the Japanese restaurant 'Unoan'. It is a limited-time cold sake made with the ingredient 'Hinokikari'.
Mukantei, which combines a gentle flavor with a refined crispness, enhances the umami of paired ingredients and is a chilled sake.
Pure rice super dry ultimate dry sake. It is super dry, but there is absolutely no unpleasant tingling sensation typical of dry sake, and it is a smooth cold sake. This is a sake that has perfected dry pure rice sake to the extreme.
A subtle sweetness and moderate acidity born from rice and rice malt. With an alcohol content of 5%, it is an easy-to-drink sparkling sake.
Elegance and dignity reminiscent of the splendor of Nara. A refreshing taste with a rich flavor.
[French Full Body] A Cru Bourgeois cultivated through tradition and modern technology. It has a concentrated fruit flavor and tannins that harmonize well, allowing for a long finish.
Chilean full-bodied wine with an elegant flavor that harmonizes ripe berry fruitiness with a mineral feel and lively acidity.
Medium-bodied with charming and refreshing flavors of cherry and berry. It has a soft mouthfeel from barrel aging.
A lively style of wine with fresh, floral aromas. This wine harmonizes the richness of fruitiness with refined elegance.
Dry Italian wine with a delicate aroma reminiscent of lovely flowers and a harmonious taste that features a subtle yet lively acidity.
French dry wine that is rich yet fresh on the palate. It has a complex acidity and an attractive aromatic fragrance.
Italian dry sparkling wine with fine bubbles and a fresh fruit aroma. Delicate and fruity yet stylishly dry.
A delicate and fruity aroma reminiscent of green apples, with a refreshing slight effervescence. Produced in Portugal and dry.
[Portuguese - slightly dry] A fragrant aroma like raspberry, with a refreshing light sparkle
This is a smooth and sweet plum wine that offers a deep, rich sweetness and a deliciously thick flavor.
A refreshing taste of sweet and mellow plum wine with a deep sweetness and rich flavor, mixed with strong carbonated water.
The manager chooses the fruit liqueur that he thinks is delicious on a whim.
Plain, Lime, Yuzu, Grapefruit
This is a plain chuhai mixed with the popular beauty vinegar 'Micho' from Korea. It has a refreshing taste and a colorful appearance, which is well-received. Flavors include peach, calamansi, pomegranate, muscat, and pineapple.
Oolong tea, cola, ginger ale
Pink Grapefruit, Orange
A popular beauty vinegar from Korea, 'Micho', mixed with strong carbonation for a refreshing taste. Flavors include peach, calamansi, pomegranate, pineapple, and muscat.
Kitashinchi has long been known as an adult social venue for information exchange and deepening friendships, referred to as the 'entertainment district.' In such a place, if you want to fulfill all your 'wants' without disrupting the rhythm of your meal—Kitashinchi Unoan is a restaurant where you can enjoy chicken dishes and hot pot in a calm, hidden space. All seats are smoking allowed, so there is no need to leave your seat for the smoking area. You can smoke 'at your seat,' allowing conversations and the pace to flow uninterrupted. Additionally, we provide power outlets and free Wi-Fi. It's a place where you can naturally open your PC for a quick reply during meals, do a final check before dining, or organize materials a bit after eating. In Kitashinchi, take the time to eat properly and organize yourself properly.
You can enjoy both paper cigarettes and heated tobacco. It is a completely smoking-friendly space without partitioning, so smokers can use it without hesitation. As places where smoking is not allowed are increasing, this is a rare establishment where you can relax comfortably. It is also ideal for business dining, entertaining guests, or having a drink after work. Furthermore, we have created a space that considers both smokers and non-smokers, which has been well received by customers using it for entertaining.
A platter of four types: chicken breast, chicken tender, chicken gizzard, and chicken liver
Tsumire nabe served with special 'golden broth' from Unoan. The 'tsumire' is full of collagen. Your skin will definitely be plump the next day. ■ Homemade tsumire ■ Chicken breast shabu-shabu ■ Assorted vegetables
Enjoy the 'Jidori Sukiyaki' elegantly prepared with our special sauce, paired with our carefully selected egg, 'Daigo Egg'. ■ Jidori thigh meat ■ Vegetable assortment ■ Raw egg
A new menu item since 2012. Our lunch 'Curry Udon' has been well received, and we have responded to customer requests for a 'Curry Hot Pot.' The cheese risotto at the end of the hot pot is popular among women. Enjoy it hot. Our curry broth is a blend of the 'Golden Broth' inherited from the restaurant 'Unoan' and our original curry roux, resulting in a Japanese-style curry. Please enjoy the uniquely flavored curry hot pot. ◆Example Ingredients◆ ・Chinese cabbage, watercress, bean sprouts, enoki mushrooms, shimeji mushrooms, shiitake mushrooms, white leeks, garlic chives, fried tofu ・Chicken meatballs *If reserved a day in advance, chicken meatballs can be changed to pork belly or pork loin. *We provide paper aprons. *We offer spicy seasoning. Please adjust the spiciness to your preference.
Duck meat and vegetables served in our proud golden broth, the 'Duck Hot Pot.' The combination of duck fat and golden broth is exquisite.
High in protein and low in calories. We have started serving Kiji Nabe, which is rich in vitamin B and minerals. Please take this opportunity to enjoy the luxurious ingredient Kiji Nabe, which is also mentioned in the Manyoshu. (Shabu-shabu of Kiji breast meat, thigh meat, hot pot vegetables, and a choice of rice porridge or udon for the final dish)
It was more popular than the vegetable spring rolls, so it has returned to the menu.
The store manager from Ehime Prefecture wanted customers to try the local specialty, so it was included in the menu. Please enjoy the authentic Jako Ten from Ehime.
The manager introduces local jidori chicken at their whim.
This was created based on the request to have a little bit of everything when two people visit. You can choose any three items you like, aside from the charcoal-grilled thigh of Yamato chicken.
Garlic stir-fry using spice salt. A dish that goes well with alcohol.
Garlic stir-fried using spice salt. A dish that you want to enjoy as a companion to drinks, with the unique crunchiness of sand zuri that becomes addictive.
A dashi omelette made with our proud golden dashi. The dashi spreads throughout your mouth when you eat it.
We made a sauce with our proud golden broth and added mushrooms to the fluffy omelette.
Our proud chicken and egg rice bowl with foie gras and slowly simmered chicken wings. Enjoy the firm texture of the thigh meat and the tender texture of the simmered chicken wings.
The signature dish of our restaurant, the chicken and egg rice bowl.
The key point is the sweet and savory broth based on our local chicken sukiyaki stock.
A donburi topped with fresh basil, cherry tomatoes, and cheese. Finished with black pepper for a Western-style touch. A donburi that cheese lovers can't resist.
Finished with a Japanese-style curry using 'golden broth' inherited from the restaurant 'Unoan'. The udon is made with firm Sanuki udon. It is popular even for lunch and sometimes outsells the parent-child rice bowl.
Two types of ice cream that the manager found delicious.
