Yakiniku Baba-chan
焼肉 馬場ちゃん / Yakiniku Babachan
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Información más reciente
Counter Yakiniku Featuring Rare Hiroshima Beef Available Until Late Night
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Local ingredients such as Wagyu kone are used! This is a trial course using carefully selected A5 Wagyu beef. We have 4 private rooms with a sunken kotatsu, and we have taken all necessary measures to prevent infectious diseases! We also offer an all-you-can-drink course for 6500 yen (tax included)! We recommend this restaurant for business entertainment, banquets, and anniversaries. (Shintenchi / Nagaregawa / Yakiniku / A5 Japanese beef / Banquet / Course / All you can drink / Private room with sunken kotatsu / Anniversary / Birthday / Girls' party)
Local ingredients such as Wagyu kone are used! This is a trial course using carefully selected A5 Wagyu beef. We have 4 private rooms with a sunken kotatsu, and we have taken all necessary measures to prevent infectious diseases! We also offer a course of only dishes for 5,000 yen (tax included)! We recommend this restaurant for business entertainment, banquets, and anniversaries. (Shintenchi / Nagaregawa / Yakiniku / A5 Japanese beef / Banquet / Course / All you can drink / Private room with kotatsu / Anniversary / Birthday / Girls' party)
Message plate service♪ Using carefully selected ingredients such as Wagyu beef top ribs! This is a luxurious course using seafood and carefully selected A5 Japanese beef. We have 4 private rooms with sunken kotatsu, which are fully equipped with measures to prevent infection! We also offer an all-you-can-drink course for 9,000 yen (tax included)! Also available for business entertainment, banquets, anniversaries, etc. (Shintenchi / Nagarekawa / Yakiniku / A5 Japanese beef / Kone / Banquet / Course / All you can drink / Private room with kotatsu / Anniversary / Birthday / Girls' party)
Message plate service♪ Using carefully selected ingredients such as Wagyu beef top ribs! This is a luxurious course using seafood and carefully selected A5 Japanese beef. We have 4 private rooms with sunken kotatsu, which are fully equipped with measures to prevent infection! We also offer a course of only dishes for 7,500 yen (tax included)! Also available for business entertainment, banquets, and anniversaries. (Shintenchi / Nagarekawa / Yakiniku / A5 Japanese beef / Kone / Banquet / Course / All you can drink / Private room with kotatsu / Anniversary / Birthday / Girls' party)
Message plate service♪ Using carefully selected ingredients such as Wagyu beef top quality ribs! This is a luxurious course using seafood and carefully selected A5 Japanese beef. We have 4 private rooms with a sunken kotatsu, which is perfect for preventing infectious diseases! We also offer an all-you-can-drink course for 11,500 yen (tax included)! We recommend this restaurant for business entertainment, banquets, and anniversaries. (Shintenchi / Nagaregawa / Yakiniku / A5 Japanese beef / Kone / Banquet / Course / All you can drink / Private room with kotatsu / Anniversary / Birthday / Girls' party)
Message plate service♪ Using carefully selected ingredients such as Wagyu beef top quality ribs! This is a luxurious course using seafood and carefully selected A5 Japanese beef. We have 4 private rooms with sunken kotatsu, which are fully equipped to prevent infectious diseases! We also offer a course of only dishes for 10,000 yen (tax included)! We recommend this restaurant for business entertainment, banquets, and anniversaries. (Shintenchi / Nagaregawa / Yakiniku / A5 Japanese beef / Kone / Banquet / Course / All you can drink / Private room with kotatsu / Anniversary / Birthday / Girls' party)
※ Set of Hokkaido fresh sea urchin + perilla leaves + Korean seaweed. No meat is included.
+110 yen for a moon-viewing option
Rich flavor with a good balance of lean meat and marbling
Soft meat texture with fine grain and less marbling
A refined red meat with a fine texture while being elastic
The red meat quality has little marbling and is firm with elasticity.
A rich flavor with the crunchiness of Mino and the sweetness of fat added.
Yukke, Hokkaido Fresh Sea Urchin, Shiso
We also have takeout available (3 pieces) for 1500 yen.
A classic ochazuke made with large Kishu plums from Wakayama Prefecture, accented with chopped perilla leaves.
A collaboration of Korean chanja and Japanese dashi!! It's a spicy chazuke.
The leaf wasabi from Yoshiwa in Hatsukaichi is made with spring water selected as one of the 'Hundred Chosen Forests of Water Sources.'
A classic chazuke made with fresh salmon directly delivered from the market, filleted and grilled.
A creative chazuke made with small shrimp and scallops caught in Hokkaido, sautéed and enhanced with scorched butter for flavor and aroma.
Chazuke made luxuriously using a whole stick of mentaiko from Hakata, finished with grilling.
Using A5 Wagyu beef, it has excellent umami.
It seems like it wouldn't go together, but it does!
Of course, it's good as tea rice, but also great as mixed rice◎ How about trying it in the hitsumabushi style!
The ultimate dish made luxuriously with A5 rank Wagyu Koune.
Non-alcoholic options are also available.
We also offer non-alcoholic options.
Non-alcoholic options are also available.
Non-alcoholic options are also available.
We also offer non-alcoholic options.
We also offer non-alcoholic options.
Non-alcoholic options are also available.
Non-alcoholic options are also available.
Half 2748 yen
Half 2748 yen
Black Oolong Tea +55 yen
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