Saika

Saika is a Chinese restaurant run by a chef who trained at Ginza Aster. The classic dishes like sweet and sour pork, fried rice, and gyoza are packed with skillful techniques and rich flavors, with the black vinegar sweet and sour pork being particularly renowned. Every dish enjoyed in the restaurant stays true to the basics, and it's no surprise that it has been beloved by locals for a long time due to its exceptional quality.