CAFE&DINING&BAR Mudai

This blend uses HERALBONY blend supervised by Mr. Nagasawa, who was selected as one of the '20 People Changing the World with Coffee' by the global coffee media 'SPRUDGE'. It features a variety of beans from Guatemala, Bolivia, and Ethiopia, themed around 'diversity'. Enjoy a moderate bitterness, acidity, and sweetness that can be appreciated any time of day. Please enjoy the rich aroma of the coffee and the vibrant art that weaves together a moment.

Using HERALBONY blend supervised by Nagasawa COFFEE. This is a double espresso made with a variety of beans from Guatemala, Bolivia, and Ethiopia, themed around 'diversity'.

Using HERALBONY blend supervised by Nagasawa COFFEE. The theme is 'diversity', featuring a variety of beans from Guatemala, Bolivia, and Ethiopia, along with milk from Iwate, Iwaizumi Town, which is unprocessed and pasteurized at 85°C for 15 minutes to safely deliver the rich flavor of milk.

Coffee supervised by Nagasawa COFFEE using HERALBONY blend. This coffee uses a variety of beans from Guatemala, Bolivia, and Ethiopia, themed around 'diversity'.

A luxurious cup topped generously with soy milk whipped cream on HERALBONY blend coffee. The slightly bitter richness and the gentle sweetness of the whipped cream slowly blend together.

A natural tea made from wild camellia leaves grown in the sea breeze and cold of Sanriku, hand-picked, hand-rolled, and roasted. Caffeine-free and calorie-free, it has a slightly sweet and gentle taste that is kind to the body.

This tea has been passed down for over 300 years primarily as a household tea in the Kesen region (southern coastal Iwate Prefecture). It is also called 'the northernmost tea,' and its clear sweetness and gentle aftertaste quietly reflect the daily lives of the people who have lived in harmony with nature.

This is a straight juice made from 100% apples produced in Iwate Prefecture.

A craft cola brand born in the downtown of Tokyo. A craftsman, who has a grandfather as a traditional herbalist, completed this drink based on a recipe from 100 years ago. Enjoy the gentle flavor harmonized with cola nuts, seven types of spices, and citrus aromas.

Using unprocessed milk from Iwate, Iwaizumi Town, pasteurized at 85°C for 15 minutes to safely deliver the original richness of the milk, this is a smooth milk steamed with an espresso machine.

A flagship beer representing Baeren. It recreates the authentic lager style that has been loved in Dortmund, Germany, and is carefully brewed using a German copper kettle from over 100 years ago. With a good balance of richness and bitterness, its flavor is one that you won't tire of, and it is a masterpiece that won the first Grand Prix of 'Japanese Craft Beer to Share with the World.'

An ale beer with a deep brown color and a smooth mouthfeel. It is a traditional 'Altbier' style that has been loved for many years in Düsseldorf, Germany, featuring a subtle sweetness from the malt and a gentle bitterness from German hops that harmonize perfectly. Rather than a strong personality, it offers a calm flavor that makes you want to keep drinking. A classical and profound cup that is not swayed by trends.

A traditional lemon beer with a name that means 'cyclist' in southern Germany. Made with Sicilian lemon juice and finished with a natural flavor without added spices. It has a moderate acidity and a refreshing taste, making it perfect for those who are not fond of beer or for an afternoon drink.

A HAZY IPA that luxuriously uses four types of hops, including Mosaic and Galaxy, offering a fruity aroma and juicy flavor in a hazy style of beer. The bitterness is mild and smooth, with a scent reminiscent of tropical fruits and a rich mouthfeel. True to its name, this craft beer captivates with its aromatic impact.

A bottle that embodies the local climate, a small production bottle by a dedicated maker, and a bottle connected to welfare initiatives are selected. We offer wines that can be enjoyed not only for their taste but also with a 'story.' *Please ask the staff for today's wine and its price.

Craft sake is gaining attention as a new way to enjoy Japanese sake. While valuing traditional brewing methods, small-scale breweries create unique, small-batch Japanese sake with free-spirited ideas. The rice, yeast, water, and the brewer's dedication are strongly reflected, offering a diversity of aromas and flavors that are appealing. It is recommended for a wide range of people, from sake beginners to enthusiasts. *Please ask the staff for today's craft sake and its price.*

The first craft gin in Japan, made using 'Jōhōji lacquer' from Ninohe, Iwate, which is roasted and used botanically. The refreshing spice of juniper berries combines with a woody and smoky aroma derived from lacquer, allowing for a rich aftertaste.