CAFE&DINING&BAR Mudai
CAFE&DINING&BAR「無題」
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Chic Cafe Dining Surrounded by Art
valutazione
Recensioni
menù
This blend uses HERALBONY blend supervised by Mr. Nagasawa, who was selected as one of the '20 People Changing the World with Coffee' by the global coffee media 'SPRUDGE'. It features a variety of beans from Guatemala, Bolivia, and Ethiopia, themed around 'diversity'. Enjoy a moderate bitterness, acidity, and sweetness that can be appreciated at any time of day. Please enjoy the rich aroma of the coffee and the vibrant art that weaves together a moment.
Using HERALBONY blend supervised by Nagasawa COFFEE. This is a double espresso made with a variety of beans from Guatemala, Bolivia, and Ethiopia, themed around 'diversity'.
Using the HERALBONY blend supervised by Nagasawa COFFEE. The theme is 'diversity', featuring a variety of beans from Guatemala, Bolivia, and Ethiopia, along with milk from Iwate, Iwaizumi Town, which is unprocessed and safely delivers the rich flavor of milk through sterilization at 85°C for 15 minutes.
Coffee supervised by Nagasawa COFFEE using HERALBONY blend. This coffee uses a variety of beans from Guatemala, Bolivia, and Ethiopia with the theme of 'diversity'.
A luxurious cup topped generously with soy milk whipped cream on HERALBONY blend coffee. The slightly bitter richness and the gentle sweetness of the whipped cream slowly blend together.
A natural tea made from wild camellia leaves nurtured by the sea breeze and cold of Sanriku, hand-picked, hand-rolled, and roasted. Caffeine-free and calorie-free, it has a slightly sweet and gentle taste that is kind to the body.
This tea has been passed down for over 300 years primarily as a household tea in the Kesen region (southern coastal Iwate Prefecture). It is also called 'the northernmost tea,' and its clear sweetness and gentle aftertaste quietly reflect the daily lives of the people who have lived in harmony with nature.
This is a straight apple juice made from 100% apples produced in Iwate Prefecture.
A craft cola brand born in the downtown of Tokyo. A craftsman with a grandfather who was a traditional herbalist has completed this drink based on a recipe from 100 years ago. Enjoy the gentle flavor harmonized with cola nuts, seven types of spices, and citrus aromas.
Using unprocessed milk from Iwate, Iwaizumi Town, pasteurized at 85°C for 15 minutes to safely deliver the rich flavor of the milk, this is a smooth milk steamed with an espresso machine.
A flagship beer representing Baeren. It recreates the authentic lager style that has been loved in Dortmund, Germany, and is carefully brewed in a German copper kettle from over 100 years ago. With a good balance of richness and bitterness, its flavor is one that you won't tire of drinking, and it is a masterpiece that won the first Grand Prix of 'Japanese Craft Beer to Share with the World.'
An ale beer with a deep brown color and a smooth mouthfeel. It is a traditional 'Altbier' style that has been loved for many years in Düsseldorf, Germany, featuring a subtle sweetness from the malt and a gentle bitterness from German hops that harmonize perfectly. Rather than a strong personality, it offers a calm flavor that makes you want to keep drinking. A classic and profound cup that is not swayed by trends.
A traditional lemon beer with a name that means 'cyclist' in southern Germany. Made with Sicilian lemon juice and finished with a natural flavor without added spices. It has a moderate acidity and a refreshing taste, making it perfect for those who are not fond of beer or for an afternoon drink.
A HAZY IPA that luxuriously uses four types of hops, including Mosaic and Galaxy, spreading fruity aromas and juicy flavors. The bitterness is mild and smooth, with scents reminiscent of tropical fruits and a rich mouthfeel. True to its name, this craft beer captivates the heart with its aromatic impact.
A bottle that embodies the local terroir, a small production bottle from a dedicated producer, and a bottle connected to welfare initiatives are selected. We offer wines that can be enjoyed not only for their taste but also with a 'story.' Please ask the staff for today's wine and its price.
Craft sake is gaining attention as a new way to enjoy Japanese sake. While valuing traditional brewing methods, small-scale breweries create unique, small-batch Japanese sake with free-spirited ideas. The rice, yeast, water, and the brewer's dedication are vividly reflected, offering a diversity of aromas and flavors that are appealing. It is recommended for a wide range of people, from sake beginners to enthusiasts. *Please ask the staff for today's craft sake and its price.*
The first craft gin in Japan, made using 'Jōhōji lacquer' from Ninohe, Iwate, which is roasted and used botanically. It features refreshing spices from juniper berries, combined with a woody and smoky aroma derived from lacquer, allowing for a rich aftertaste.
Featuring the star ingredient 'Iwate Mountain Plateau Eggs' nurtured by the nature of the Iwate Mountain foothills, this sandwich is generously filled with melting cheddar and aromatic Parmigiano, along with two types of authentic ham: Jamón Serrano and Mortadella, adding depth to the flavor. It's a luxurious hot sandwich that is full of volume.
This rich butter chicken curry is slowly simmered with young chicken from Iwate Prefecture and over 10 types of spices, creating a creamy texture with a hint of spiciness. The rice is made from carefully cultivated rice from the welfare facility 'Iwate Hidamari Farm' in Iwate Prefecture.
A gentle South Indian-style dal curry slowly simmered with lentils. The key is the fragrant special spice oil (containing mustard seeds, cumin seeds, poppy seeds, and hing). The sweetness of the beans and the crunchy aromatic texture stimulate the appetite. The rice is made from carefully cultivated rice from the Iwate Prefecture welfare facility 'Iwate Hidamari Farm.'
This dish features thick, chewy fresh pasta called spaghettoni, luxuriously combined with white miso tomato sauce made from mulberry tea pork bacon sourced from Hachimantai, Iwate. The sweet fat from the pigs raised on mulberry tea melts into the sauce, creating a rich flavor while finishing light on the palate. (Please note that due to the use of thick noodles, it may take a little time to serve.)
A luxurious collaboration of Iwate's pride, 'Wagyu' and 'Baeren Black Beer'. This dish features a deep richness derived from Schwarz and the rich flavor of Wagyu that melds together. Enjoy dipping the fragrant baguette made from 100% domestic wheat into the exquisite sauce.
Different ingredients, different sweetness, different stories on one plate. A classic cheesecake made with Iwaizumi yogurt, born from the love of Shota, the 'true founder' of Heralbonnie. A rich chocolate cake finished with plant-based ingredients, spreading gentle sweetness and cocoa aroma. And a smooth salted vanilla ice cream that enhances the flavors of Yume milk and Miyako salt. Each personality resonates, allowing you to enjoy the depth of sweetness in this story-filled dessert plate.
This menu item was created because Shota, the 'true founder' of Heralbonny, was a big fan of cheesecake. It is a classic cheesecake made with Iwaizumi yogurt and finished on a base of cookie crust.
A smooth and rich chocolate cake that gently spreads the aroma of cocoa with the soft sweetness of maple syrup and cane sugar. Made entirely with plant-based ingredients, without any animal products.
Salted vanilla ice cream made with 'Ono Milk Factory' dream milk from Iwate, Yōno Town, and salt from Miyako. It brings out the rich flavor and gentle sweetness of fresh milk, simmered slowly in a pot, with a hint of salt that gently enhances the vanilla flavor.
This dessert features salt vanilla ice cream from Oono Milk Factory in Iwate, topped with espresso blended by Nagasawa COFFEE and HERALBONY. Enjoy the gentle sweetness of the milk combined with the rich and aromatic bitterness of the espresso.
With crackers
With Crackers

