Kamigyo

This is a famous sake brewed by Takagi Shuzo in Yamagata Prefecture. It is said to be the most difficult sake to obtain in Japan, featuring a gorgeous aroma, refined sweetness, and deep umami that harmonize beautifully. Please enjoy its rich flavor.

This is a popular brand brewed by Shinsei Sake Brewery in Akita Prefecture. While valuing traditional kimoto brewing methods, it expresses a refreshing acidity and delicate umami, making it a uniquely flavorful sake. Please enjoy its creative taste.

This is a famous sake brewed by Kiya Masashu in Mie Prefecture. It is known for its floral aroma, sweetness, refreshing acidity, and the exquisite harmony of rice flavor, making it a popular sake that is difficult to obtain. Please enjoy its delicate taste.

This is a popular brand brewed by Okazaki Sake Brewery in Ueda City, Nagano Prefecture. It is a sake with a charming flavor characterized by a harmonious blend of floral aromas, refined sweetness, and refreshing acidity, resulting in a transparent taste. Please enjoy.

This is a rare sake brewed by Nanyo Brewing in Saitama Prefecture. It features a vibrant aroma reminiscent of pineapple and a juicy sweetness. It's an impressive bottle that feels like tasting fruit. Please enjoy.

This is a famous sake brewed by Hiroki Sake Brewery in Fukushima Prefecture. It harmonizes the rich umami of rice with a gentle aroma and a refreshing aftertaste, making it a sake that pairs well with meals. Please enjoy it with your dishes.

This is a rare sake brewed by Sugihara Sake Brewery, said to be the smallest sake brewery in Gifu Prefecture. It uses a unique sake rice called 'Ibi no Homare' and offers a floral aroma, elegant sweetness, and the deliciousness of rice. Please enjoy.

This is a rare sake brewed by Seito Sake Brewery in Takaoka City, Toyama Prefecture. It features a gentle aroma, delicate umami of rice, and a crisp finish, making it a perfect complement to your dishes. Please enjoy it with your meal.

This is a sake brewed by Hanakoka Sake Brewery in Kumamoto Prefecture. It features a refreshing umami and crisp acidity that arise from a brewing process that values the local climate. It is a unique bottle that evokes the blessings of nature.

This is a rare sake brewed in small quantities during the winter by Obuse Winery in Nagano Prefecture. It is a bottle that combines the techniques of winemaking with the traditions of sake brewing, featuring a delicate acidity and deep umami that are its charm. Please enjoy its unique flavor.

This is a Junmai Daiginjo brewed by Sekiya Brewery in Aichi Prefecture. It features a floral aroma, elegant sweetness, and a smooth texture that makes it appealing. As a representative sake of the local Aichi region, it is loved by many. Please enjoy.

This is a famous sake brewed by Nishida Sake Brewery in Aomori Prefecture. It features a brewing process that values the inherent flavor of rice, resulting in a rich body and a clean aftertaste that harmonizes well with meals. Please enjoy it with your dishes.

This is a famous sake brewed by Kokuryu Sake Brewery in Fukui Prefecture. It has a refined aroma and a transparent taste, with a beautiful aftertaste that is captivating. It pairs well with delicate Japanese cuisine and is a sophisticated choice. Please enjoy it with your meal.

This is a famous sake brewed by Fukuchiyo Sake Brewery in Saga Prefecture. It features a gorgeous aroma and a rich umami, with a delicate balance of sweetness and acidity that is captivating. It is a popular sake highly regarded both domestically and internationally. Please enjoy.

This is a famous sake brewed by Isojiman Brewery in Shizuoka Prefecture. It features a refined aroma, delicate umami, and a transparent taste. It pairs well with delicate Japanese cuisine and is a sophisticated choice. Please enjoy it with your meal.

This is a sparkling sake made by Miyasaka Brewing in Suwa City, Nagano Prefecture. It features fine bubbles and a refreshing acidity, harmonized with a subtle sweetness of rice, resulting in a light and elegant flavor.

This is sake made by Yamamoto Honke in Fushimi, Kyoto City, Kyoto Prefecture. It features a refreshing and elegant taste with a gentle aroma, making it a perfect accompaniment to delicate Kyoto cuisine. It is the only sake in Japan that has been named by the head of the Urasenke school of tea ceremony.

This is a sake produced by Fujioka Sake Brewery in Fushimi, Kyoto City, Kyoto Prefecture. It features the delicate umami unique to the sake rice 'Yamada Ho', along with a refined aroma and a clear, refreshing taste.

This is sake made by Seizaburo Shoten in Suzuka City, Mie Prefecture. It features a gorgeous aroma, fruity sweetness, and a smooth mouthfeel, allowing you to enjoy the fresh taste unique to unfiltered and directly drawn sake.

This is sake made by Shiraito Sake Brewery in Itoshima City, Fukuoka Prefecture. It is brewed with Yamada Nishiki rice from Itoshima polished to 65%, featuring a rich umami flavor of rice, gentle acidity, and a soft mouthfeel that harmonizes beautifully.

This is a sake produced by Aoki Shuzo in Minami Uonuma City, Niigata Prefecture. The rich umami of the rice, soft mouthfeel, and refreshing aftertaste harmonize to create the appealing light and refined flavor characteristic of Tsuruage.

This is a sake produced by Isojiman Brewery in Yaizu City, Shizuoka Prefecture. It features a gentle aroma, the umami of rice, and a refreshing, crisp aftertaste, making it a refined choice that pairs well with meals. Limited edition sake available only at select specialty stores.

A famous sake among Slam Dunk fans. Sake degree 14 degrees.

This is sake made by Kintora Shuzo in Nagoya City, Aichi Prefecture. It is a bottle that harmonizes the umami of rice and a refreshing taste, allowing you to feel the local climate of Nagoya.

This sake is brewed by Harada Shuzo in Higashiura Town, Chita District, Aichi Prefecture. Characterized by brewing methods that make the most of Chita’s local climate, it is a brand beloved by locals for its harmonious balance of the rice’s rich umami and a clean, crisp finish.

This is sake made by Maruishi Brewery in Okazaki City, Aichi Prefecture. Based on the concept of 'One who chases two rabbits won't catch even one,' it is a well-balanced bottle that pursues the coexistence of contrasting flavors such as sweetness and acidity, umami and sharpness.

Fruity aroma of sweet potato, soda mix recommended

This is a sweet potato shochu made with matcha, characterized by its rich aroma and mellow flavor.

This is a sweet potato shochu characterized by a refreshing mouthfeel unique to white koji, harmonizing the sweetness of sweet potatoes with a gentle umami.

This is a genuine sweet potato shochu characterized by a strong aroma unique to black koji, rich sweetness of sweet potatoes, deep richness, and a rich aftertaste.

A premium sweet potato shochu made by Shiratama Brewery in Kagoshima Prefecture. It features a fruity aroma, a smooth mouthfeel, and a refreshing, elegant aftertaste.

A sweet and fragrant aroma with a rich and full-bodied flavor

Features the fragrant flavor of barley, a light and mellow mouthfeel, and a refreshing aftertaste.

This is a genuine barley shochu characterized by the fragrant flavor of barley, rich depth, and smooth texture. You can enjoy its refined sweetness and refreshing aftertaste.

A premium barley shochu produced by Kuroki Honten in Miyazaki Prefecture. It features a rich aroma reminiscent of whiskey, deep flavor, and a smooth aftertaste, created through long-term aging in barrels.

A shochu made from the sake lees of the sake 'Dassai'. It features a gorgeous aroma reminiscent of ginjo sake and a refreshing, elegant taste.

A distinctive Japanese whiskey from Chichibu, Saitama Prefecture, characterized by a vibrant aroma, fruity sweetness, and a harmonious richness of malt.

This is a single malt whiskey characterized by a refreshing aroma reminiscent of young leaves in the forest, a hint of smokiness, and a crisp, light flavor.

A single malt whiskey that offers a refreshing forest aroma, gentle smokiness, depth from aging, and a refined finish.

This is a single malt whiskey characterized by a vibrant aroma reminiscent of ripe fruits and vanilla, with a delicate and profound flavor, and a refined finish derived from Mizunara oak.

A pure malt whiskey with a rich aroma and deep flavor due to long-term aging, harmonizing sweetness from sherry casks and a hint of smokiness, exuding elegance.

Refined and elegant flavor

100% Pinot Noir, combining strength and delicacy

This is a genuine umeshu made with luxurious use of plum flesh, offering a rich and smooth texture along with a sweet and sour plum flavor.

This features a refreshing acidity and elegant sweetness of plums, harmonized with the craftsmanship unique to the sake brewery of 'Kido'. It is characterized by a crisp taste.

This is a bottle that uses plenty of mikan fruit pulp, offering a chunky texture, refreshing fruitiness, and a pleasant sweetness.

Features a refreshing taste characterized by the crisp aroma of yuzu, a clean acidity, and a refined sweetness.

Features a refreshing lemon aroma, pleasant acidity, and a moderate sweetness that harmonizes for a juicy and fresh taste.