Shimanami Chokusou Tai y Mariscos Restaurante Taisho
しまなみ直送 真鯛・海鮮料理専門店 鯛将 / Madai and Seafood Taisho
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A specialty restaurant where you can enjoy fresh sea bream and seafood dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
Fotos
Carta
120 minutes (L.O. 30 minutes before closing)
A full course of our signature sea bream served raw, grilled, boiled, fried, rice and soup.
Live abalone, sashimi of sea bream, seafood rice cooked in a cauldron, etc, A special course that showcases the bounty of the sea. The menu is subject to change depending on availability.
Madai sashimi platter featuring three different flavors of Ehime Prefecture's madai. Enjoy the savory aroma of salt-grilled, the umami of matsukawa-style, and the sweetness of flat-style. Please enjoy the different expressions with soy sauce, ponzu, and salt.
The most popular dish, No.1. Grilled boldly with domestic straw, bringing out the sweetness of the sea bream and the fragrant aroma of the straw. Please enjoy it first with salt.
A plate of thinly sliced true sea bream from Ehime Prefecture, crafted by skilled artisans. Enjoy the delicate texture and refined sweetness, which differ from the matsukawa-style, with our homemade ponzu sauce for a refreshing experience.
Live abalone prepared to order. Enjoy the fresh texture and elegant aroma of the sea.
Live turban shell taken from the tank after ordering. Its exceptional freshness and texture are its charm.
Enjoy the fresh texture and rich flavor of live horse mackerel served as sashimi, taken directly from the live tank.
Enjoy the sashimi of live natural Ise lobster. Please savor the firm texture and elegant sweetness.
Red Sea Bream Matsukawa Style 1280 yen, Red Sea Bream Carpaccio 1380 yen, Seared Mackerel 1280 yen
A popular dish braised sweetly and savory with a soy sauce unique to Matsuyama, Ehime, enhancing the umami of the sea bream.
Also known as 'Hell Steamed'. A signature dish where live abalone is steamed right in front of the customer after being taken from the live tank. Enjoy the rich aroma of butter and the soft texture that differs from sashimi.
Using a whole live turban shell (sazae) carefully managed in a live tank. The meat is cut into four pieces and baked in a pot to achieve a fragrant finish. Enjoy the rich aroma and umami of the sea.
Tairagi clam steak grilled with butter 1280 yen, Asari clams steamed in sake 880 yen, Red shrimp with mayonnaise 1280 yen, Red shrimp grilled with salt 1080 yen, Red shrimp steamed in sake 1080 yen, Sea bream grilled with head 980 yen, Sea bream steamed with bones 1180 yen, Sea bream deep-fried with head 980 yen
Yamimo pickles 560 yen, homemade cucumber pickles 500 yen, chilled tomato 550 yen, wasabi mixed whelk 550 yen, assorted Ehime vegetables 880 yen
Please enjoy the rich flavor unique to Iyo beef triangle brisket and the melt-in-your-mouth sweetness of the fat.
A specialty from Ehime, Senzanki. The jidori chicken is seasoned with a salt base and double-fried to achieve a crispy exterior and juicy interior.
Seared Wagyu Beef Slices 1180 yen, Seared Iyo Beef Triangular Brisket Yukhoe Style 1980 yen
A specialty from Ehime, Jako Tempura is a local dish that we highly recommend for those who have not yet tried it.
A cutlet made with Ehime's famous fish cake, offering a satisfying bite. It pairs well with sauce or salt and is a beloved dish in the local area.
Whole high-quality tiger fish from Ehime is deep-fried to perfection. A popular dish enjoyed with salt or ponzu sauce.
Handmade one by one. A smooth cream croquette that captures the flavor and aroma of sea bream. This is a hidden popular item at our restaurant.
Fried Clam 1300 yen, Fried Oyster 980 yen, Fried Large Shrimp 1580 yen, Fried Octopus 880 yen, Tempura Dried Squid 880 yen
A specialty of Ehime, Uwajima Sea Bream Rice. A popular dish that features fresh sea bream enjoyed with a special sauce and egg.
Using the hidden gem of Matsuyama, 'Matsuyama Fried Tofu'. This is a popular kamameshi cooked with local Matsuyama soy sauce, alongside the fresh sea bream rice.
Using a whole grilled sea bream head, this luxurious Imabari-style sea bream kamameshi is cooked with a rich broth extracted from the bones.
Octopus Kamameshi 1380 yen, Abalone Kamameshi 2080 yen, Sea Bream Chazuke 1080 yen, Boiled Shirasu Rice Bowl 1080 yen, White Rice 380 yen
A soup made with fragrant grilled true sea bream and the umami of sea bream bones.
Sea bream soup 450 yen, clam soup 450 yen. We also have limited-time Ise lobster miso soup.
Perfectly pairs with fresh seafood from Setouchi. Refreshing and smooth Asahi Super Dry.
Please enjoy the refreshing taste unique to a chilled bottle.
For those who cannot drink alcohol. This is a non-alcoholic beer that you can enjoy during a toast.
Other options include Coke High, Ginger High Lime, Green Apple, Peach, Lemon, and Giant Grape
A vibrant aroma and deep aftertaste. This is a representative bottle of Japanese whiskey.
This bottle features a refreshing aroma reminiscent of the forest and a crisp taste that is its charm.
A vibrant aroma derived from wine barrels and a smooth aftertaste spreads.
This is a Japanese whiskey with delicate aromas and beautiful harmony.
A light mouthfeel with a subtle sweetness. This is a bottle that is appealing for its drinkability.
This is a bottle with a powerful flavor and a pleasant smoky finish that is its charm.
Other Lime, Green Apple, Peach, Lemon, Giant Grape
Pon juice high is a familiar taste for the people of Ehime Prefecture. It has a gentle sweetness and a refreshing aftertaste. Iyokan high spreads the refreshing aroma and sweet-sourness of Iyokan. Yuzu honey high is a popular drink that allows you to enjoy the aroma of yuzu and its gentle sweetness.
Umeshu made by a Kuramoto in Ehime. A popular drink with a mellow sweetness and aroma.
Yuzu sake made by a kuramoto in Ehime. A popular drink with a refreshing aroma and gentle sweetness.
When it comes to Ehime, it's all about mikan. This is a popular fruit liquor that allows you to enjoy the sweetness and aroma of mikan.
A thick mikan sake with plenty of fruit pulp. Enjoy the grainy texture and rich sweetness of mikan.
Mao Wang 1200 yen, San Take 850 yen, Kuro Kirishima 600 yen
Nakanishi 850 yen, Nikkaido 680 yen, Hosenbo 800 yen
Uses famous water from Saijo, Ehime and domestically produced rice. Enjoy the gentle umami of the rice and a refreshing taste.
Rice shochu made by the Ehime brewery 'Kyo Hina'. Enjoy the gentle sweetness of rice and the smooth mouthfeel.
A rare chestnut shochu found nationwide. Enjoy the gentle sweetness and elegant aroma of chestnuts.
Local sake nurtured by the famous water of Saijo, Ehime. The umami of the rice and the crisp aftertaste pair well with fish dishes.
A local sake representing Ehime and Imabari. Its light drinking experience and crisp finish pair well with fish dishes.
Local sake from Saijo, Ehime. A popular brand that offers a rich flavor and gentle aroma.
Local sake from Ehime. A super spicy cup that offers a refreshing taste and sharp finish.
Junmai Daiginjo proudly presented by Ehime Kyo Hina. This is a recommended cup that spreads a gorgeous aroma and elegant umami.
Junmai Ginjo brewed by a long-established sake brewery in Ehime. Enjoy the gentle aroma and soft umami.
Features a refreshing aroma and a crisp flavor. The Green Label is particularly popular at our restaurant.
Local sake nurtured by the nature of Ehime and Shirokawa. It has a gentle mouthfeel and a taste that you won't get tired of.
Local sake brewed in Matsuyama, the same as Dogo. A bottle that continues to be loved by the locals.
Local sake brewed by Mizuguchi Brewery, associated with Dogo Onsen. This is a recommended bottle for memories of your visit.
This is a bottle that offers a vibrant fragrance reminiscent of cherry blossoms and a gentle sweetness.
Aroma of ripe fruits and soft tannins. A well-balanced and easy-to-drink red wine.
A crisp taste and refreshing aroma. This white wine pairs well with fish dishes.
Oolong Tea 400 yen, Green Tea 400 yen, Cola 400 yen, Ginger Ale 400 yen
■ All-You-Can-Drink Menu ■ Draft Beer (Asahi Super Dry) Black Nikka Highball Chuhai (Plain, Green Apple, Lime, Peach, Grape) Umeshu (Choose from on the rocks, with water, or with soda.) Sake (Cold, Warm) Shochu (Barley, Nikka, Sweet Potato, Kuro Kirishima) Soft Drinks (Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice) 120 minutes Last Order 30 minutes before end
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
