Hatsune Sushi

Name: Hatsune Sushi
Address: Tokio, distrito de Ota, Nishikamata 5-20-2, Ota-ku, Tokyo, JP
Telephone: +81337312403
Price range: JPY 34.000
Rating: 4.21

初音鮨

4.21

（44resultados）

JPY 34.000

Sushi

Ota-ku, Tokyo, Japan

Mensaje

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 9 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Información más reciente

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 34.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kamataa0.36 kmEstación de Hasunumaa0.57 kmEstación de Keikyuukamataa0.98 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica y QUICPay) y Pago con código QR disponible(PayPay, d Pago y au PAGAR)

The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.

Puntos destacados

Valoraciones

4.21（44resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

en el extranjero Calificaciones de usuarios4.22(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Anónimo

2021年8月14日

4.6

Hora de la visita: 8/2021 Noche

Precio por persona: JPY 62.000

We visited on short notice when we heard that the general was leaving for a new location on August 26. This month's contents were as follows. (⭐️ is nigiri) Although the menu has changed a little since the Corona disaster, Hatsune Sushi's signature dishes (lobster, pike conger, sweetfish, and Japanese dried mullet) are still available, and the 45 grams of red sea urchin from Amakusa was the sweetest I have ever tasted. We look forward to your success in your new location. Simmered octopus eggplant boiled green soybeans bowl of hamo and junsai ⭐️ kohada ⭐️Akami ⭐️Medium fatty tuna ⭐️Akani(45g)Amakusa ⭐️Isozutsumi mussels ⭐️Licorice ⭐️Hoshikarei ⭐️Honmirgai ⭐️Sailfish ⭐️Ayu fish Ayu fish wine ⭐️Aori squid and kara-meshi ⭐️Hamo conger eel and hamoiko Manganji togarashi and hamo bushi abalone with liver sauce ⭐️Sumatsuo ⭐️Asago (sea eel) ⭐️ Ise lobster ⭐️Otoro seared Toro roll Dried gourd roll omelet

暴食人種

@sprouter880

Japón

2019年10月11日

4.3

Hatsune Sushi Summary Hatsune Sushi is located in Kamata, a place slightly out of the city center, yet it is a sushi restaurant that does not take reservations at all. The absolute price you pay is moderate, but the high cost ratio is evident. The owner, who tries to make you understand the taste as much as possible, speaks in a lighthearted manner, which makes you laugh so much that your stomach churns, not figuratively. The nigiri is rather sturdy and not very delicate, but the performance and the use of ingredients are good, and it is the type of sushi or nigiri that can be enjoyed sensually with a "Yum! It is the type of sushi restaurant where you can enjoy the food sensitively. I was lucky enough to visit the restaurant for the second time in six months, and I enjoyed it very much.

Yuki

, otras 1 personas

グルメマフィア

@sak

Japón

2019年6月24日

5.0

Hora de la visita: 4/2016 Noche

Precio por persona: JPY 30.000

Price revision? No problem at all! General Pervert, Mr. Nakaji. It's already wonderful! I'm sure there are many different voices out there. I have seen many different opinions, but.., Personally, I think it's the best in a way! There are many different styles of sushi restaurants! This is a sushi restaurant where you come with your family and friends! You eat while listening to the conversation between the owner and the proprietress while talking with others! The best sushi! Perverted sushi! (Laughs) I heard there was a price change in April, but no matter! No problem at all! I feel it is cheap even if it is expensive! Today's dish Sakura tai (sea bream) - The aroma is the best! Honmiru Okayama Shime saba (mackerel) Awaji Sashima 2.3kg Octopus, Female, Chaburi [Hojicha]. Awaji - True Seared Bonito 2 kg Eel, natural, Lake Biwa Tuna Akami, marinated Chutoro (medium fatty tuna), pickled Clam, not boiled, steamed with sake, Kujukuri Oita Albacore Puru Puru! Aori squid, kalasumi, see-through, Kochi Kochi Hokkaido Nemuro Ootoro Seared marinated Ootoro Tekkamaki Special Dried Gourd Roll Egg 2 hours Shiba Shrimp Sorry. It's just a scribble, I'll put it together somewhere. The natural eel was bad! The Tekkamaki kinky special was agonizing! Hairy crab? Is that how it's supposed to be? My mouth was watering! There is a way to enjoy this place! The owner is really nice! His wife is wonderful too! I happened to know some of the people there (laughs)! Hatsune Sushi is full of firsts! Thank you for the food!

Anónimo

2020年7月31日

4.6

Hora de la visita: 7/2020 Noche

Precio por persona: JPY 56.000

Finally visited Hatsune Sushi after Corona. The menu is full of seasonal ingredients, which is exciting and enjoyable. Today's dish was freshly boiled hairy crab from Eruption Bay in a risotto style, which was sweet and chewy. It was outstandingly delicious. Even more impressive was the Ezo Buffoon sea urchin from Rebun Island. The heavy nigiri had a wonderful rich flavor and delicious taste. We also enjoyed ayu fish nigiri, squid and squid nigiri, and the standard tuna, among others.

Anónimo

2020年7月20日

5.0

Hora de la visita: 7/2020 Noche

They serve the best ingredients with the best performance. In general, this amount of money is expensive, but when you see the ingredients, you know it's cosy. Desserts and coffee were made in front of us in a separate room, and we were entertained to the end. Good food is filled with many ideas, so it is fun and pleasing to discover something new. I would like to go back again soon.

maco

@maco

Japón

2019年11月11日

4.3

This is entertainment! This is fun! Delicious! You can pay for the space and the sushi entertainment! The owner is a great storyteller! You can enjoy the dinner like a show, not a formal, funny, and enjoyable dinner! This is a foreigner's dream come true! Pricey, but worth a visit! It is comfortable to move from one room to another.

Yuki

らうはる

@jolautc

Reino Unido

2020年3月26日

[1/2] Hyper-seasonal nigiri. A class of its own. A class of its own. 🏅Sumi-ika, karasumi // cuttlefish, cured mullet roe 🔅Grilled otoro tsuke 🔅Chutoro Ankimo // monkfish liver Kohada // gizzard shad Kaki // oyster 🔅Shirako // cod milt Shirakawa // horsehead Temaki // maguro hand roll 🔅Kanpyo // dried gourd roll

ぱみたん

@vamitan

Japón

2019年10月9日

2.5

(iii) I went to the It has been in business for 126 years, It is a two-star Michelin sushi restaurant in Kamata. Hatsune Sushi used to serve only nigiri (hand-formed sushi), but since its reopening, they have started to serve snacks as well. From now on, they will start serving at 3:00 pm. It seems they are going to have three rounds of sushi 😮! The second one is the seared sushi with plenty of fatty tuna. The 4th one is the hand-rolled sushi with plenty of tuna 🥳. In my opinion, 😮. ⭐️ taste 6 I can personally impress you! Taste. I was not impressed with the taste, It's a shame because my expectations were so high. It seems that they use expensive ingredients one by one! . I guess I didn't like the rice, The taste seems to have changed a little after the reopening 🤧. I wonder if it's too thick or too sour, ⭐️ service 9 The service is quite good. ⭐️Ambiance 8 . The whole seating area was nice and the atmosphere was great 😳 ⭐️COSPA 5 expensive for sushi, 50000/person. I wish the taste was acceptable 🤧🤧. ⭐️Direction 9 The direction was very solid! 🥳 #