Gettou An
月桃庵
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A hidden restaurant where Okinawan tradition and creativity harmonize
Valoraciones
Japan Calificaciones de usuarios3.08(1 elementos)Reseñas
Carta
Enjoy seasonal delicacies at reasonable prices. For all kinds of gatherings, dinner parties, and other daily use.
A popular and satisfying kaiseki course that is affordable and luxurious. We have prepared a Kaiseki course that is recommended for those who want to get to know our restaurant. Use coupon to get 1,000 yen off! Includes 2 hours all-you-can-drink.
Enjoy seasonal dishes prepared by our chefs. Ideal for guests who want a little luxury.
Okinawa's culinary traditions add a luxurious touch. Ideal for entertainment, anniversaries, and celebrations. (Main dish is selectable).
Ryukyu Kaiseki, our chef's best, using the "luxury" of Okinawan ingredients. Ideal for business entertainment, anniversaries, and celebrations.
- Seasonal mixed dish - Seasonal vinegar dish - Seasonal stir-fry dish (papaya, carrot, bitter gourd, foo, etc.) - Seafood vinegar miso dish - Jimami tofu (peanuts) - Black rice - Irabu soup - Dessert
This restaurant's popular signature dish. The lobster sourced from the market is fresh with a firm texture. The uni sauce is made with uni paste and mayonnaise, resulting in a rich flavor that complements the umami of the lobster well.
A menu that combines five types of Ryukyu cuisine using seasonal ingredients of the season. You can enjoy dishes such as pork marinated in our secret soy sauce-based marinade and steamed with black sesame 'Minudaru'. Recommended for those trying Ryukyu cuisine for the first time or those who want to enjoy various Ryukyu dishes.
Rafute, a classic Okinawan dish, is typically seasoned with soy sauce, but here you can enjoy a mild flavor seasoned with white miso. The locally sourced pork is simmered for 4 hours to achieve a tender finish. The melting texture in your mouth is irresistible.
※※The photo is for illustrative purposes only.
※※The photo is for illustrative purposes.
※※The photo is for illustrative purposes.
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