Gettou An
月桃庵
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A hidden restaurant where Okinawan tradition and creativity harmonize
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Enjoy seasonal delicacies at reasonable prices. For all kinds of gatherings, dinner parties, and other daily use.
A popular and satisfying kaiseki course that is affordable and luxurious. We have prepared a Kaiseki course that is recommended for those who want to get to know our restaurant. Use coupon to get 1,000 yen off! Includes 2 hours all-you-can-drink.
Enjoy seasonal dishes prepared by our chefs. Ideal for guests who want a little luxury.
Okinawa's culinary traditions add a luxurious touch. Ideal for entertainment, anniversaries, and celebrations. (Main dish is selectable).
Ryukyu Kaiseki, our chef's best, using the "luxury" of Okinawan ingredients. Ideal for business entertainment, anniversaries, and celebrations.
- Seasonal mixed dish - Seasonal vinegar dish - Seasonal stir-fry dish (papaya, carrot, bitter gourd, foo, etc.) - Seafood vinegar miso dish - Jimami tofu (peanuts) - Black rice - Irabu soup - Dessert
This restaurant's popular signature dish. The lobster sourced from the market is fresh with a firm texture. The uni sauce is made with uni paste and mayonnaise, resulting in a rich flavor that complements the umami of the lobster well.
A menu that combines five types of Ryukyu cuisine using seasonal ingredients of the season. You can enjoy dishes such as pork marinated in our secret soy sauce-based marinade and steamed with black sesame 'Minudaru'. Recommended for those trying Ryukyu cuisine for the first time or those who want to enjoy various Ryukyu dishes.
Rafute, a classic Okinawan dish, is typically seasoned with soy sauce, but here you can enjoy a mild flavor seasoned with white miso. The locally sourced pork is simmered for 4 hours to achieve a tender finish. The melting texture in your mouth is irresistible.
※※The photo is for illustrative purposes only.
※※The photo is for illustrative purposes.
※※The photo is for illustrative purposes.
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