Jumak

Tulleki refers to a type of handmade sujebi that was enjoyed in the northern part of Gyeonggi. It is made by boiling handmade dough with barley shrimp, dried radish greens, young napa cabbage, potatoes, and soybean paste, resulting in a rich and refreshing broth.

Stir-fried over an open flame, it has a unique smoky flavor and is a favorite among enthusiasts, offering a spicy and chewy taste that is exceptional. It tastes even better when enjoyed with barley rice.

For 2 people

For 2 people

Carefully selected codfish of the highest quality is marinated for 48 hours without using any chemical seasonings, resulting in a dish that is light, tender, and exceptionally savory.