samurai

The owner, who has fishing experience, skillfully prepares thick-cut sashimi right in front of you, known for its freshness and rich flavor, allowing guests to enjoy even rare cuts. During the day, you can enjoy generous set meals at reasonable prices, while at night, regulars gather for yakitori, seafood skewers, and a rotating selection of sake. This is a dependable spot in Takadanobaba where you can fully indulge in fish dishes and drinks.