713

Name: 713
Address: Tokio, Minato, Aoyama Sur 7-13-13 BULLS B1F, Minato-ku, Tokyo, JP
Telephone: +81364197888
Price range: JPY 5.500
Rating: 3.19

3.19

（6resultados）

JPY 5.500

Tavern

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

Horario de apertura

Dirección

Estación más cercana

Estación de Hirooa0.66 kmEstación de Omotesanndoua1.04 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

24 de agosto a 20 de septiembre de 2026

L	M	X	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Valoraciones

3.19（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

にくぽけ

@nikupoke0926

Japón

2020年12月6日

Minami Aoyama Nanatorime] in Hiroo ①. ✰︎Eating log 4.22 ✰︎Budget ~10,000yen Awarded 1 star in Michelin Guide Tokyo ⭐️ You can enjoy our carefully selected and meticulously selected ingredients, [Matsukaze Jidori] and [Kyo-aka Jidori] 💗💗. Seseri The first one always starts with seseri❤️ It changes your concept of seseri, why is it so delicious 🥺? It's resilient and the flavor and juices fill your mouth~❤️ I really want to eat at least 3 of them. LOL! Elle France 1.5 times bigger than regular quail‼️ Mochi Tororo semi-mature yolk is rich 😛. Choked Duck Moist and tender duck meat🦆100 points for cooking💯✔💓 Kyoto red chicken thigh Skin crispy and juicy😋💦. Manganji red pepper stuffed with meat Not stuffed peppers but chili peppers‼️ But not spicy ♡Half-boiled egg and coarse minced meat are also delicious. I drank it all💗lol. Once you go there, you will change your concept of yakitori, and it will make you think that yakitori is so deep. A wonderful restaurant that will make you realize the charm of the bird. ☺️🎵✨ *☼ *-----*☼*-----*☼*-----*☼* Access:10 minute walk from Hiroo Station on the Hibiya Line. Closed: Saturday and Sunday Seats: 11 at counter Reservations: by omakase on the 1st of each month for the next two months Occasions: Friends, fellow gourmets, couples Recommendation:Omakase course only Note: Credit cards accepted, electronic money not accepted *☼ *-----*☼*-----*☼*-----*☼*

あんなの食べログ

@anpanman12o8

Japón

2020年4月14日

Michelin star⭐️Private No.1 "Yakitori" 🐓》 Swipe ⏩swipe! Swipe ⏩The famous restaurant that Yakitori lovers go to! Tokyo, Japan The Tabelog Award 2020 Brown Winner 🎖. A restaurant that was selected as one of the "100 Best Yakitori Restaurants" in the "Tabelog Award 2020"! The yakitori is of course delicious, but the dishes are also very tasty. There are many delicious restaurants in the world, but not all of them are to your liking, However, it is rare to find a restaurant where everything is to your liking. This is one of the restaurants that overturned such a concept. ❤︎ One of the things to look forward to is the seasonal paper mats. The first skewer is always "seseri"! Since my first visit, the seseri has always impressed me. ❤︎ Food log: 4.06 I am always impressed by their skewers! Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere: ◎◎ The chicken used is Matsukaze Jidori chicken. The yakitori is grilled over Kishu-binchotan charcoal. General Kawana and the staff at the restaurant, including his mother, are very kind. ❤︎ I look forward to going to Nanatorime once a month. ❣️ They also do take-out for a limited time! See the food log for more details ✨ ◼︎Minami Aoyama Nanatorime ☎︎(TEL): 03-6427-3239 Address: Forest Building B1F, 7-13-13 Minamiaoyama, Minato-ku, Tokyo Access: 10 minute walk from Hiroo Station Budget: ¥8,000-¥12,000 Business hours: 18:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):2nd and 4th Saturdays / Sundays and national holidays Private room: Yes (1 private room for 4 persons) Private rooms are currently not available. 📝(food log): https://tabelog.com/tokyo/A1307/A130703/13200559/ 👭(Occasions): Special dinners, dates, etc. *This restaurant is suitable for any occasion when you want to eat delicious yakitori! ⭐️(Reservation method):Reservation by phone or online(Auto reserve) Reservations can be made by phone or online (Auto reserve) I also have a list of yakitori specialties at 📝✨! https://autoreserve.com/lists/1YN89ZoSENg3fFYYBqMQ Please take a look for your reference(s)! [VIDEO ❤︎ Tebasaki (boneless) It is no exaggeration to say that tebasaki is my favorite part of yakitori. Among the many types of chicken wings, the shichirimoku chicken wings are my favorite. ❤︎ They are juicy the moment you put them in your mouth and go great with lemon. You can eat as many as you want 🥺. ❤︎Kyawaka Jidori Chicken Momo Negima This is also juicy and meaty. One of my favorite skewers! ❤︎Soramame A dish that can only be enjoyed during this season! Hot and flaky and very tasty! ❤︎Thick Fried Beans Dried bonito flakes are dancing! Crispy on the outside, fluffy and melty in the middle! Drizzle soy sauce on it as you like.

Kazushige

あんなの食べログ

@anpanman12o8

Japón

2020年4月14日

Michelin star⭐️My personal No.1 "Yakitori" 🐓》 Swipe ⏩swipe! Swipe ⏩the ultimate soft and fluffy oyakodon 💛 Tokyo The Tabelog Award 2020 Brown Winner 🎖. The restaurant was selected as one of the "100 Best Yakitori Restaurants" in the "Tabelog Award 2020"! The yakitori is of course delicious, but the dishes are also very tasty. There are many delicious restaurants in the world, but not all of them are to your liking, However, it is rare to find a restaurant where everything is to your liking. This is one of the restaurants that overturned such a concept. ❤︎ One of the things to look forward to is the seasonal paper mats. The first skewer is always seseri! Since my first visit, the seseri has always impressed me. ❤︎ Food log: 4.06 I am always impressed by their skewers! Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎◎ ・Chicken The chicken used is Matsukaze Jidori chicken. The yakitori is grilled over Kishu-binchotan charcoal. General Kawana and the staff at the restaurant, including his mother, are very kind. ❤︎ I look forward to going to Nanatorime once a month. ❣️ They also do take-out for a limited time! See the food log for details ✨ ◼︎Minami Aoyama Nanatorime ☎︎(TEL): 03-6427-3239 Address: Forest Building B1F, 7-13-13 Minamiaoyama, Minato-ku, Tokyo Access: 10 minute walk from Hiroo Station Budget: ¥8,000-¥12,000 Business hours: 18:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):2nd and 4th Saturdays / Sundays and national holidays Private room: Yes (1 private room for 4 persons) Private rooms are currently not available. 📝(food log): https://tabelog.com/tokyo/A1307/A130703/13200559/ 👭(Occasions): Special dinners, dates, etc. *This restaurant is suitable for any occasion when you want to eat delicious yakitori! ⭐️(Reservation method):Reservation by phone or online(Auto reserve) (Reservations can be made by phone or online.) I also have a list of yakitori specialties at 📝✨! https://autoreserve.com/lists/1YN89ZoSENg3fFYYBqMQ Please take a look for your reference(s)! [VIDEO ❤︎ oyakodon Loose! Mellow Oyakodon! The best dish that can only be found at Nanatorime💛. Elle France is a little bit cute. My favorite oyakodon!

あんなの食べログ

@anpanman12o8

Japón

2019年8月21日

Minami-Aoyama Nanatorime 🐣💕 We were invited to our first Nanatorime private party. 👉Tamago Kake Gohan A quick stir of the beautiful orange yolk, A little bit of soy sauce and some rice 💛 The egg is thick and rich without any peculiar taste. Delicious! You will be addicted to it! My favorite once a month. My favorite yakitori restaurant. My favorite yakitori restaurant. Delicious + cozy = blissful moment. And for such a delicious food. Other cost-effectiveness is also ◎. The wonderful owner Kawana and his mother, and the delicious yakitori. I really want to keep this restaurant a secret (*´-`) Thank you for all your help ♡♡♡♡♡♡ ◾︎7torimoku ☎︎03-6427-3239 Forest Building B1F, 7-13-13 Minami-Aoyama, Minato-ku, Tokyo 💰Budget ¥8,000~¥12,000 Occasions 👭Special dinners, dates, dinners, etc. Food log https://tabelog.com/tokyo/A1307/A130703/13200559/ I'm making a list of yakitori specialties at 📝✨. https://autoreserve.com/lists/1YN89ZoSENg3fFYYBqMQ Please take a look for your reference(s)! Reservations for next month are complete: 🙆‍♀️

グルメ散歩

@aim0409

Japón

2019年10月13日

I like the yakitori here the best! Reservations have been hard to come by since they got Michelin. It's so big, plump, whipped, and flat! Only the 5800 yen course!

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

713

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6419-7888

Dirección

Estación más cercana

Estación de Hirooa0.66 kmEstación de Omotesanndoua1.04 km

Horario de apertura

domingo

Cerrado

lunes

18:00~29:00

(L.O.28:30)

Se aceptan reservas

martes

18:00~29:00

(L.O.28:30)

Se aceptan reservas

miércoles

18:00~29:00

(L.O.28:30)

Se aceptan reservas

jueves

18:00~29:00

(L.O.28:30)

Se aceptan reservas

viernes

18:00~29:00

(L.O.28:30)

Se aceptan reservas

sábado

18:00~29:00

(L.O.28:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 5.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

1 de abril de 2018

Sitio web

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713

24 de agosto a 20 de septiembre de 2026

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de agosto a 28 de septiembre de 2026

agosto de 2026

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