EL TEATRINO DA SALONE

The changing seasons as felt in Italy, We offer a course using the charcoal grill, a technique common to both Japan and Italy. A total 8-course meal including 2 of the chef's specialties that will make you feel the atmosphere of dinner time. The course contents listed are for the current month. (Menus for the previous month and the following month are not shown.) *Some items may be subject to change depending on availability. Please contact the restaurant for details.

This 10-course dinner course is like a kaiseki course, featuring seasonal bounty reflecting the four seasons of Japan, accompanied by a main meat dish grilled over charcoal and served in dishes that reflect a Japanese sense of aesthetics. Using the finest ingredients from all over Japan, each dish is sublimated into Italian cuisine with an emphasis on regional flavors. The delicate and dignified appearance of Japanese cuisine and the rich taste of Italian cuisine are fused together to create a new experience of deliciousness that blends the two cultures. In addition, two special dishes are available for dinner only at this time of the day. We hope you will enjoy this quiet encounter of Japanese and Italian flavors with all your senses. The above prices include tax and are subject to a 10% service charge. Course menu is for the current month and is subject to change depending on the availability of ingredients. Monthly dinner course "Satsuki" (10 dishes + after dinner) 16,500 yen (tax included) ■[Appetizer] Piadina Nakayama farm "Shinseki beef" ■[Cold dish] New onion, horse mackerel ■[Hot dish] Flower zucchini, fava bean ■[Sashimi] Bonito, paprika, eggplant ■[Rice dish] Iizuka farm "Shinnosuke" green asparagus ■ 【Bowls】Snapper with a nerve cord ■【Noodles】Spaghetti spaghetti, Aichi duck ■【Baked】Fukudome small farm "Saddleback" charcoal grilled Manganji chili pepper ■【Sweet】Matcha green tea Melon ■【Tea sweets】Panforte "Elder drop" eggplant ■【After dinner】Coffee or tea *A 10% service charge will be added to the above tax-included price. The menu may be subject to change depending on the availability of ingredients.

This 10-course menu features seasonal Japanese ingredients layered with Italian sensibilities, allowing you to savor the changing of the seasons. For dinner, we offer three special three-course menus available only at this time of the day. The combination of ingredients and charcoal grilling are woven into the Japanese-inspired composition, allowing diners to enjoy the depth of flavor in each dish. This course includes the monthly omakase course, which changes on the first day of each month, plus wine pairings with a selection of natural wines carefully selected by the sommelier. A 10% service charge will be added to the above tax-included prices. The course contents listed are for the current month. The above listed courses are for the current month and may be subject to change depending on availability. Please contact the restaurant for details. Monthly dinner course "Satsuki" (10 dishes + after dinner time) 16,500 yen (tax included) *This is the price of the meal only. Paprika, red peppers and eggplant ■ 【Rice】Iizuka farm "Shinnosuke" green asparagus ■ 【Bowl】Nervousness-tightened sea bream ■【Noodles】Spaghettoni, Aichi duck ■【Baked】Fukudome small farm "Saddleback" char-grilled Manganji red pepper ■ 【Sweet】Matcha Melon ■【 Tea cakes】Panforte Elder drop "Hamanasu" ■【After dinner】Coffee or tea *A 10% service charge will be added to the above prices including tax. The menu may be subject to change depending on the availability of ingredients.

This short course expresses the changes of the four seasons as experienced in Italy with beautiful Japanese ingredients using the technique of Italian cuisine. Six dishes selected from the regular lunch course (¥9,500), The menu has been reconfigured to be "smart in terms of price and time, yet satisfying at the same time. The dishes change on the first day of each month. You can enjoy the seasonality of the month and the special flavor of the month. A real course that you will not believe it is lunch time. while watching each dish being prepared in front of your eyes. Enjoy your lunch in a relaxed atmosphere at the counter. Enjoy a luxurious afternoon with all your senses. The course menu shown here is for the current month. The menu is subject to change depending on the availability of ingredients.

This 10-course dinner course is like a kaiseki course, featuring seasonal bounty reflecting the four seasons of Japan, accompanied by a main meat dish grilled over charcoal and served in dishes that reflect a Japanese sense of aesthetics. Using the finest ingredients from all over Japan, each dish is sublimated into Italian cuisine with an emphasis on regional flavors. The delicate and dignified appearance of Japanese cuisine and the rich taste of Italian cuisine are fused together to create a new experience of deliciousness that blends the two cultures. In addition, two special dishes are available for dinner only at this time of the day. We hope you will enjoy this quiet encounter of Japanese and Italian flavors with all your senses. The above prices include tax and are subject to a 10% service charge. Course menu is for the current month and is subject to change depending on the availability of ingredients. Monthly dinner course [Satsuki] <7 dishes + after dinner > 12,100 yen (tax included) ■[Appetizer] Piadina Nakayama farm "Kamiishi beef" ■[Chilled dish] New onion, horse mackerel ■[Rice dish] Iizuka farm "Shinnosuke Green asparagus ■ 【Sashimi】Bonito, paprika, and eggplant ■ 【Noodles】Spaghettoni, Aichi duck ■ 【Grilled】Fukudome small ranch "Saddleback" char-grilled with Manganji red pepper ■ 【Sweet】Matcha green tea, melon ■ 【After dinner】Coffee Coffee or tea *A 10% service charge will be added to the above tax-included price. The menu is subject to change depending on the availability of ingredients.