Oficial
Cao Pian
草片 / cusavilla
3.80
(9resultados)Aviso
▶ Please note that we may not be able to accommodate your seating preferences.
▶ If we cannot reach you 30 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you will be late.
▶ For reservations of 7 or more people, please contact the store directly.
Phone inquiries: 03-5467-0560
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000JPY 26.000
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
17:00~20:00
Se aceptan reservas
miércoles
17:00~20:00
Se aceptan reservas
jueves
17:00~20:00
Se aceptan reservas
viernes
12:00~14:00
Se aceptan reservas
17:00~20:00
Se aceptan reservas
sábado
12:00~14:00
Se aceptan reservas
17:00~20:00
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Tarjeta aceptada (VISA, Master, JCB, AMEX, Diners) No se acepta dinero electrónico No se acepta pago por código QR
| L | M | X | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Creative Italian cuisine that delights in nature's bounty
Erba da Nakahigashi is a creative Italian restaurant in Nishiazabu that practices local production for local consumption. The chef personally gathers ingredients from the mountains and fields, expressing the breath of nature in each season on the plate. The dishes, which maximize the appeal of vegetables, are visually stunning and allow you to enjoy a deep flavor while spending a pleasant time.
Puntos destacados
Valoraciones
3.80(9resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Cousavilla Course (Lunch)
dinner
12:00-14:00 (vie, sáb)
Menús
Cusavilla course (lunch)
The restaurant, which means "vegetable" in Japanese, serves seasonal vegetable dishes based on the 24 seasonal seasons, which is a traditional Japanese cultural tradition.
JPY 11.000
17:00-20:00 (mar, mié, jue, vie, sáb)
Menús
Cusavilla course (dinner)
The restaurant, named after the general term for vegetables, serves seasonal vegetable dishes that are inspired by the traditional Japanese culture of the 24 seasonal divisions, or 72 seasons.
JPY 11.000
A course using local vegetables and seasonal ingredients
The restaurant, which means "vegetable" in Japanese, serves seasonal vegetable dishes based on the 24 seasonal seasons, which is a traditional Japanese cultural tradition.
JPY 14.500
Información básica
Nombre del restaurante
Cao Pian
Inglés
cusavilla
Japonés
草片
Coreano
쿠사카타
Chino simplificado
草片(cusavilla)
Chino tradicional (Taiwán)
草片(cusavilla)
Chino tradicional (Hong Kong)
草片(cusavilla)
ภาษาไทย
คุซาบิระ
Aviso
▶ Please note that we may not be able to accommodate your seating preferences.
▶ If we cannot reach you 30 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you will be late.
▶ For reservations of 7 or more people, please contact the store directly.
Phone inquiries: 03-5467-0560
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
17:00~20:00
Se aceptan reservas
miércoles
17:00~20:00
Se aceptan reservas
jueves
17:00~20:00
Se aceptan reservas
viernes
12:00~14:00
Se aceptan reservas
17:00~20:00
Se aceptan reservas
sábado
12:00~14:00
Se aceptan reservas
17:00~20:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 14.000JPY 26.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Tarjeta aceptada (VISA, Master, JCB, AMEX, Diners) No se acepta dinero electrónico No se acepta pago por código QR
Tabaco
Prohibido fumar
Día de apertura
6 de enero de 2016
