Toriya Tsukada Nojo Fukui Ekimae Ten

The 'Miyazaki Jitokko' raised freely in the nature of Miyazaki. Grilled quickly over charcoal, you can enjoy the fragrant aroma of charcoal and the soft, bouncy texture with each bite. Please savor the tender and juicy texture of the local chicken and the umami that spreads in your mouth. <Large> 2,178 yen

Enjoy the tender texture of free-range chicken breast, lightly grilled on the surface, with your choice of two flavors. (Hyuganatsu Ponzu / Maltani Ginger Sweet Soy Sauce) *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salted Aging Ham Method.'

Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Using free-range chicken wings, thighs, and breasts. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, with a sauce grilled version and a simple salt and green onion grilled version to enjoy the natural flavors of the ingredients. *The image shows the salt and green onion grilled version.

Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.

Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce.

This is an exquisite omelette that can only be tasted at Tsukada Farm, made with Tsukadama® and jidori chicken wing broth. Note: 'Tsukadama' uses eggs from 'Boris Brown', a red chicken, not jidori chicken eggs. Note: 'Tsukadama' is produced by 'Chiba Egg Farm' in Chiba and 'Sanwa Poultry Farm' in Kyoto.

Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.

Homemade soft-boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together!

Please enjoy with fresh dressing based on onions, made with local vegetables from Fukui and various textures.

We wrapped high-quality mentaiko with perilla leaves and deep-fried it until crispy.

A specialty of Nihin, Miyazaki. Crispy on the outside, fluffy and sweet-salty on the inside, freshly fried fish cake. It pairs exceptionally well with shochu.

Fukui salmon is characterized by its exquisite fat content and chewy texture. This luxurious salmon fry features a melting texture from rare cooking, enhanced by the umami of ikura. *Depending on the season, it may be 'Fukui Meisui Salmon' or 'Fukui Salmon'.

Served in a hand roll style on seaweed. *Depending on the season, it will be either 'Fukui Famous Water Salmon' or 'Fukui Salmon'.

Enjoy the flavor of Fukui's brand salmon 'Fukui Salmon' with ikura, ginger, and mitsuba. Please savor the taste of ikura marinated in dashi soy sauce with the aroma of salmon flakes. *Please note that it will take some time to prepare as it is cooked after your order is received.

Luxuriously using Tsukadama, creamy. Note: This is not an egg from Tsukadama chicken.

Classic sauce yakisoba topped with rich eggs 'Tsukadama' *'Tsukadama' is not a local chicken egg.

A rice ball made with jidori chicken's umami, infused with Miyazaki Prefecture's large cedar shiitake mushrooms and bonito broth, making it easy to eat.

Creamy pudding made with 'Tsukadama®'. Enjoy the aroma of caramelization just before serving. *'Tsukadama' is not a free-range chicken egg.

Using the sweet potato 'Tomitsu Kintoki', which represents Fukui Prefecture, we make it by hand in our shop. It has a moist and elegant sweetness. Enjoy it as a palate cleanser!

The sweet and salty flavor is addictive! This is a Japanese-style ice cream made with Kyushu sweet soy sauce 'Maltani Soy Sauce' from Tsukada Farm.