토리야 츠카다노우조우 후쿠이역앞점
鶏屋 塚田農場 福井駅前店 / Chicken Shop Tsukada Farm Fukui Ekimae
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
명물 토종닭 숯불구이와 후쿠이 식재료를 즐길 수 있는 인기 이자카야
평가
일본사용자 평가3.56(1건)리뷰
사진
메뉴
Tsukada's Mizutaki" is served in a golden broth made from carefully cooked jidori chicken, and the ramen noodles to finish it off are superb! The nine-course menu includes Tsukada Farm's signature nabe, as well as other popular dishes such as char-grilled jidori chicken and chicken nanban (young chicken)!
This is a luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
Fukui limited course. A generous portion of Fukui salmon produced in Fukui Prefecture. A luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
Double Jidori Course - Specialty Charcoal Grilled Chicken + Jidori Chicken Steak with Mentaiko Cheese Sauce! The popular young chicken Nanban with Iwashita fresh ginger and cherry color tartar sauce♪ Spring is in full bloom in this course!
This is a satisfying course centered around "Jidori Shabushi-Sushi," a dish of Jidori chicken thigh meat and vegetables served in a thick mound of tsukadama!
A spring nabe with the sweetness of spring cabbage and fresh onions, served in a rich chicken white soup. This is a cosy course that also includes the famous char-grilled Jidori chicken and the popular young chicken Nanban!
120 minutes (last order 30 minutes before)
This course features a selection of popular dishes such as "takiki-gyoza" (boiled dumplings), "char-grilled jidori chicken" and "wakadori chicken nanban" (young chicken).
The main dish is not a hot pot, so it is perfect for hot summer! The popular menu won the Grand Prix Gold Award for fried chicken in 2026!
Enjoy our famous char-grilled Jidori chicken and appetizing Jidori chicken steak with cheese and tomato sauce! And to end the summer, homemade chicken miso jarred noodles... ♪ This is a course that will bring out the full power of summer!
Tsukada's Mizutaki" is served in a golden broth made from carefully cooked jidori chicken, and the finishing ramen is also excellent! The nine-course menu includes Tsukada Farm's signature nabe, char-grilled jidori chicken, jidori chicken meat tenderloin, and other jidori chicken dishes!
This is a satisfying course centered around "Jidori Shabushi-Sushi," a dish of Jidori chicken thigh meat and vegetables served in a thick mound of tsukadama!
This is a luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
The 'Miyazaki Jitokko' raised freely in the nature of Miyazaki. Grilled quickly over charcoal, you can enjoy the fragrant aroma of charcoal and the soft, bouncy texture with each bite. Please savor the tender and juicy texture of the local chicken and the umami that spreads in your mouth. <Large> 2,178 yen
Enjoy the tender texture of free-range chicken breast, lightly grilled on the surface, with your choice of two flavors. (Hyuganatsu Ponzu / Maltani Ginger Sweet Soy Sauce) *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salted Aging Ham Method.'
Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breasts. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, with a sauce grilled version and a simple salt and green onion grilled version to enjoy the natural flavors of the ingredients. *The image shows the salt and green onion grilled version.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce.
This is an exquisite omelette that can only be tasted at Tsukada Farm, made with Tsukadama® and jidori chicken wing broth. Note: 'Tsukadama' uses eggs from 'Boris Brown', a red chicken, not jidori chicken eggs. Note: 'Tsukadama' is produced by 'Chiba Egg Farm' in Chiba and 'Sanwa Poultry Farm' in Kyoto.
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.
Homemade soft-boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together!
Please enjoy with fresh dressing based on onions, made with local vegetables from Fukui and various textures.
We wrapped high-quality mentaiko with perilla leaves and deep-fried it until crispy.
A specialty of Nihin, Miyazaki. Crispy on the outside, fluffy and sweet-salty on the inside, freshly fried fish cake. It pairs exceptionally well with shochu.
Fukui salmon is characterized by its exquisite fat content and chewy texture. This luxurious salmon fry features a melting texture from rare cooking, enhanced by the umami of ikura. *Depending on the season, it may be 'Fukui Meisui Salmon' or 'Fukui Salmon'.
Served in a hand roll style on seaweed. *Depending on the season, it will be either 'Fukui Famous Water Salmon' or 'Fukui Salmon'.
Enjoy the flavor of Fukui's brand salmon 'Fukui Salmon' with ikura, ginger, and mitsuba. Please savor the taste of ikura marinated in dashi soy sauce with the aroma of salmon flakes. *Please note that it will take some time to prepare as it is cooked after your order is received.
Luxuriously using Tsukadama, creamy. Note: This is not an egg from Tsukadama chicken.
Classic sauce yakisoba topped with rich eggs 'Tsukadama' *'Tsukadama' is not a local chicken egg.
A rice ball made with jidori chicken's umami, infused with Miyazaki Prefecture's large cedar shiitake mushrooms and bonito broth, making it easy to eat.
Creamy pudding made with 'Tsukadama®'. Enjoy the aroma of caramelization just before serving. *'Tsukadama' is not a free-range chicken egg.
Using the sweet potato 'Tomitsu Kintoki', which represents Fukui Prefecture, we make it by hand in our shop. It has a moist and elegant sweetness. Enjoy it as a palate cleanser!
The sweet and salty flavor is addictive! This is a Japanese-style ice cream made with Kyushu sweet soy sauce 'Maltani Soy Sauce' from Tsukada Farm.
The citrus fruits produced by the citrus master 'Midorinosato Ryoukun' in Nishi City, Miyazaki Prefecture, are mostly 'open field' varieties. As these agricultural products are susceptible to the effects of climate change and natural disasters, we have established our own unique standards, including product condition, quality, sugar content, and ripeness, to daily pursue the creation of delicious citrus that brings joy to everyone.
The term 'pre-mixed shochu' refers to the process of mixing shochu with water in advance, allowing it to blend together. Essentially, it means preparing a water mix ahead of time and letting it sit. When the mixture is left to rest for a few days to a week, the shochu and water blend well, resulting in a much smoother taste compared to an instant water mix, and it is said to be perceived as more refined.
This is a genuine shochu aged in barrels, created in collaboration between Wakashio Sake Brewery from Shibushi City, Osumi Peninsula, Kagoshima Prefecture, and Tsukada Farm. It is a blend of 'imo shochu' aged in oak barrels and 'mugi shochu' aged in sherry casks for nearly 10 years to enhance its depth, developed with the theme of allowing you to experience the aroma of the barrels and the sweetness of the sweet potato. It pairs exceptionally well with the fragrant 'charcoal-grilled jidori chicken' cooked over charcoal.
Takahashi Sake Brewery (Kumamoto) [Rice, Rice Koji (White Koji) / 25 degrees]
Carefully brewed with delicate handcrafting and long-term low-temperature fermentation to fully bring out the rich aroma of Miyazaki Beni. Kodama Brewing (Miyazaki) [Beni Imo, Rice Koji (White Koji) / 25 degrees]
It has the aroma and roasted flavor of steamed grains, with an excellent balance of rich umami and sweetness. Matsutake Sake Brewery, Miyazaki, Imo, Rice Koji, 20 degrees.
Carefully polished selected 'Golden Senkan', meticulously prepared under low temperature management, opening up a new world of sweet potato shochu. Nishi Brewery (Kagoshima) [Sweet Potato, Rice Koji (Yellow Koji) / 25 degrees]
Sweet Potato 900ml
Barley 900ml
Wheat 720ml
Enjoy a rich and fruity rosé mixed with soda!
I want to reuse sake lees that are discarded even though they can be eaten. Using 'sake lees syrup' born from the history woven over a hundred years in Toyama and Himi.
Using Jim Beam
Chiran Town, Minamikyushu City, Kagoshima Prefecture
Kobayashi Farm, Makinohara City, Shizuoka Prefecture
Oigawa River Basin, Shizuoka Prefecture
Tenryu District, Shizuoka Prefecture
A refreshing type of Japanese sake highball with a pleasant ginjo aroma, perfect for toasting!
With a soft flavor that you won't get tired of and a refreshing feeling of intoxication, the drink goes down smoothly without you even realizing it. Good warm, good cold.
"Icchorai" is a dialect from Fukui meaning "the best outfit." This is a popular standard ginjo sake with a pleasant ginjo aroma and a clean taste.
A calm and gentle aroma with a sharp taste of dry sake. Highly rated for warming, it offers different flavors at a wide range of temperatures.
A dry junmai sake that embodies the symbol of 'Hayaseura' with a gentle aroma. True to the sake of the Hokuriku region, it pairs perfectly with fresh sashimi! It enhances the dishes without overpowering the taste of the ingredients.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
