Herb & Omni

ale-batter | smoked tomato tartar sauce

ginger-chili jam | hot mustard

candied lemon zest | crème fraiche | chive

goat cheese mousse | kraut powder | jalapeño relish

whiskey fish sauce caramel | furikake | pickled pineapple

fennel barigoule | herb salad | sauce américaine

vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche

blood orange | mimolette | hazelnut | goddess dressing | chokecherry

ballpark walnuts | charred apple | red veined sorrel | black vinaigrette

crispy brussels | tamarind chutney | meyer lemon | gomashio

peanut romesco | japanese yam | kohlrabi slaw | smoked maitake

green curry | sticky rice waffle | charred eggplant | black garlic XO

winter squash | hedgehog | roasted chestnut pesto | gnocchi | miso-sage espagnole

cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy

braised endive | celery root | coeur d’alene wild rice wafer | jus | pickled sultana

tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus

2 oz. seared foie gras 20 | jumbo sea scallop 11 | 3 gulf shrimp 15 | 5 oz. slow cooked wagyu chuck 19

wild common blanco, liquer 43, cold brew, dark rum, banana

spotted bear vodka, pear liqueur, cranberry, orgeat, fever tree ginger beer, black lemon

flor de cana, amaro nonino, kiwi gastrique, champagne reduction

wild common reposado, poblano, grapefruit, lime, rosemary

woodford reserve, tawny port, thyme, alpine bitters, absinthe

dragon fruit-infused spotted bear agave, illegal mezcal, pomegranate, cinnamon, lime

midnight forest bourbon, flathead cherry, gochujang, lemon, bitters, egg white

lalo, vida mezcal, lime, celery juice, honey, grapefruit bitters

spotted bear gin, clarified lemon, blood orange foam, egg white

aperol, orange bitters, fritz muller, ginger ale

beet juice, rosehip honey, lemon, lion’s mane, yarrow tincture

seasonal shrub flavor - over ice and topped with soda water +5 add spotted bear spirit of your choice

Mountains Walking Brewery

Bias Brewing

Glacier Brewing Co.

Rotating selection

Fremont Brewing

Huyghe Brouwerij

oak st. dry apple cider | sparkling loganberry apple cider (N/A)

upside dawn golden ale | ipa

classic lime | blood orange

carrot-tumeric | lemongrass coconut *CBD

Failla Willamette Valley, Oregon

Château de Rouanne Vinsobres, France

Ellena Giuseppe La Morra, Italy

Saviah, “Big Sky Cuvee” Walla Walla, Washington

Details Sonoma County, California

Trocken Rhein, Germany

Takatengin “Sword of the Sun” Japan

Pax, California

Rabl, “Reid Käferberg” Kamptal, Austria

Château Ducasse Bordeaux, France

St. Innocent, “Freedom Hill” Willamette, Oregon

Jean-Marc Boillot Mâcon Villages, France

Col di Rocca, D.O.C.G. Valdobbiadene, Italy

Gilles Romain Collet, Brut France

Fritz Muller, “Perlwein” Trocken Germany