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Herb & Omni
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Évaluation
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Photo
Menu
ale-batter | smoked tomato tartar sauce
ginger-chili jam | hot mustard
candied lemon zest | crème fraiche | chive
goat cheese mousse | kraut powder | jalapeño relish
whiskey fish sauce caramel | furikake | pickled pineapple
fennel barigoule | herb salad | sauce américaine
vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche
blood orange | mimolette | hazelnut | goddess dressing | chokecherry
ballpark walnuts | charred apple | red veined sorrel | black vinaigrette
crispy brussels | tamarind chutney | meyer lemon | gomashio
peanut romesco | japanese yam | kohlrabi slaw | smoked maitake
green curry | sticky rice waffle | charred eggplant | black garlic XO
winter squash | hedgehog | roasted chestnut pesto | gnocchi | miso-sage espagnole
cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy
braised endive | celery root | coeur d’alene wild rice wafer | jus | pickled sultana
tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus
2 oz. seared foie gras 20 | jumbo sea scallop 11 | 3 gulf shrimp 15 | 5 oz. slow cooked wagyu chuck 19
wild common blanco, liquer 43, cold brew, dark rum, banana
spotted bear vodka, pear liqueur, cranberry, orgeat, fever tree ginger beer, black lemon
flor de cana, amaro nonino, kiwi gastrique, champagne reduction
wild common reposado, poblano, grapefruit, lime, rosemary
woodford reserve, tawny port, thyme, alpine bitters, absinthe
dragon fruit-infused spotted bear agave, illegal mezcal, pomegranate, cinnamon, lime
midnight forest bourbon, flathead cherry, gochujang, lemon, bitters, egg white
lalo, vida mezcal, lime, celery juice, honey, grapefruit bitters
spotted bear gin, clarified lemon, blood orange foam, egg white
aperol, orange bitters, fritz muller, ginger ale
beet juice, rosehip honey, lemon, lion’s mane, yarrow tincture
seasonal shrub flavor - over ice and topped with soda water +5 add spotted bear spirit of your choice
Mountains Walking Brewery
Bias Brewing
Glacier Brewing Co.
Rotating selection
Fremont Brewing
Huyghe Brouwerij
oak st. dry apple cider | sparkling loganberry apple cider (N/A)
upside dawn golden ale | ipa
classic lime | blood orange
carrot-tumeric | lemongrass coconut *CBD
Failla Willamette Valley, Oregon
Château de Rouanne Vinsobres, France
Ellena Giuseppe La Morra, Italy
Saviah, “Big Sky Cuvee” Walla Walla, Washington
Details Sonoma County, California
Trocken Rhein, Germany
Takatengin “Sword of the Sun” Japan
Pax, California
Rabl, “Reid Käferberg” Kamptal, Austria
Château Ducasse Bordeaux, France
St. Innocent, “Freedom Hill” Willamette, Oregon
Jean-Marc Boillot Mâcon Villages, France
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
Gilles Romain Collet, Brut France
Fritz Muller, “Perlwein” Trocken Germany
miso caramel | vanilla bean ice cream | oat crumble
hoshigaki | orange blossom meringue | pepita brittle
horchata ice cream | ganache | caramelized banana | wild rice wafer
diplomatico rum | vanilla syrup | walnut bitters | allspice tincture
casamigos reposado | white chocolate liquor | spotted bear coffee liquor
woodford reserve | averna amaro | aztec chocolate bitters | macadamia-coffee tincture
Beaumes-de-Venise, Muscat France
Sauternes France
“Cuvée Illona”, Tokaji Hungary
Pearl Vidal, Ice Wine Canada
10 year Tawny Port Portugal
20 year Tawny Port Portugal
Pedro Ximénez, Sherry Spain
ale-batter | smoked tomato tartar sauce
ginger-chili jam | hot mustard
candied lemon zest | crème fraiche | chive
goat cheese mousse | kraut powder | jalapeño relish
whiskey fish sauce caramel | furikake | pickled pineapple
fennel barigoule | herb salad | sauce américaine
vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche
blood orange | mimolette | hazelnut | goddess dressing | chokecherry
ballpark walnuts | charred apple | red veined sorrel | black vinaigrette
crispy brussels | tamarind chutney | meyer lemon | gomashio
peanut romesco | japanese yam | kohlrabi slaw | smoked maitake
green curry | sticky rice waffle | charred eggplant | black garlic XO
winter squash | hedgehog | roasted chestnut pesto | gnocchi | miso-sage espagnole
cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy
braised endive | celery root | coeur d’alene wild rice wafer | jus | pickled sultana
tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus
2 oz. seared foie gras 20 | jumbo sea scallop 11 | 3 gulf shrimp 15 | 5 oz. slow cooked wagyu chuck 19
wild common blanco, liquer 43, cold brew, dark rum, banana
spotted bear vodka, pear liqueur, cranberry, orgeat, fever tree ginger beer, black lemon
flor de cana, amaro nonino, kiwi gastrique, champagne reduction
wild common reposado, poblano, grapefruit, lime, rosemary
woodford reserve, tawny port, thyme, alpine bitters, absinthe
dragon fruit-infused spotted bear agave, illegal mezcal, pomegranate, cinnamon, lime
midnight forest bourbon, flathead cherry, gochujang, lemon, bitters, egg white
lalo, vida mezcal, lime, celery juice, honey, grapefruit bitters
spotted bear gin, clarified lemon, blood orange foam, egg white
aperol, orange bitters, fritz muller, ginger ale
beet juice, rosehip honey, lemon, lion’s mane, yarrow tincture
seasonal shrub flavor - over ice and topped with soda water +5 add spotted bear spirit of your choice
Mountains Walking Brewery
Bias Brewing
Glacier Brewing Co.
Rotating selection
Fremont Brewing
Huyghe Brouwerij
oak st. dry apple cider | sparkling loganberry apple cider (N/A)
upside dawn golden ale | ipa
classic lime | blood orange
carrot-tumeric | lemongrass coconut *CBD
Failla Willamette Valley, Oregon
Château de Rouanne Vinsobres, France
Ellena Giuseppe La Morra, Italy
Saviah, “Big Sky Cuvee” Walla Walla, Washington
Details Sonoma County, California
Trocken Rhein, Germany
Takatengin “Sword of the Sun” Japan
Pax, California
Rabl, “Reid Käferberg” Kamptal, Austria
Château Ducasse Bordeaux, France
St. Innocent, “Freedom Hill” Willamette, Oregon
Jean-Marc Boillot Mâcon Villages, France
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
Gilles Romain Collet, Brut France
Fritz Muller, “Perlwein” Trocken Germany
miso caramel | vanilla bean ice cream | oat crumble
hoshigaki | orange blossom meringue | pepita brittle
horchata ice cream | ganache | caramelized banana | wild rice wafer
diplomatico rum | vanilla syrup | walnut bitters | allspice tincture
casamigos reposado | white chocolate liquor | spotted bear coffee liquor
woodford reserve | averna amaro | aztec chocolate bitters | macadamia-coffee tincture
Beaumes-de-Venise, Muscat France
Sauternes France
“Cuvée Illona”, Tokaji Hungary
Pearl Vidal, Ice Wine Canada
10 year Tawny Port Portugal
20 year Tawny Port Portugal
Pedro Ximénez, Sherry Spain
ale-battered | smoked tomato tartar sauce
cashew garden ranch | herbs
candied lemon zest | crème fraiche | chive
goat cheese mousse | kraut powder | jalapeño relish
whiskey fish sauce caramel | furikake | pickled pineapple
confit tomato | herb salad | sweet corn brodo
vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche
cucumber | shiso | gomasio brittle | yuzu vinaigrette
grilled plum | milk bread crouton | burnt green harissa butter | white balsamic
herb hummus | tamarind chutney | crunchy chili oil
grilled grapes | mushroom bacon | black truffle vinaigrette | tofu velouté | ball-park peanuts
green curry | sticky rice waffle | baby bok choy | black garlic XO
sweet corn succotash | cherry mole | confit chocolate oyster mushroom | foie gravy
baby turnip | asparagus | béarnaise | smoked steelhead trout roe | snap peas
gnocchi | chanterelle mushroom | charred eggplant | miso-mint espagnole | whipped feta
tallow-fried tater tot | charred gai lan | brown butter carrot purée | chimichurri | jus
2 oz. seared foie gras 20 | 3 oz. halibut 20 | 5 oz. slow-cooked wagyu chuck 22
hibiki suntory whiskey, montenegro amaro, green tea, sweet basil, pandan, lemon
spotted bear grapefruit vodka, piment d’espelette, grapefruit-pink peppercorn shrub, prosecco, honey
wild common reposado, poblano, grapefruit, lime, rosemary
sword of the sun sake, chopin, chamomile-honey, elderflower, citrus
buffalo trace, partida reposado, nixta corn liqueur, mole bitters, orange bitters
spotted bear gin, rhubarb liquor, clarified lemon, rhubarb-egg white foam
clarified pimm’s, condesa prickly pear gin, strawberry, ginger, cucumber
butterfly pea flower rum, cardamom amaro, blueberry, mint, lime
Goodfellow - Oregon
Le Clos du Caillou - France
Ellena Giuseppe - Italy
Saviah - Washington
Details - California
Trocken - Germany
Takatengen - Japan
Pax - California
Rabl - Austria
Château Ducasse - France
St. Innocent - Oregon
Bailly-Reverdy - France
Mionetto Brut - Italy
Terres Secrètes - France
Fritz Müller - Germany
New Hokkaido Beverage Co.
Bias Brewing
Cabinet Mountain Brewing Co.
Big Mountain Ciderworks
Bitter Root Brewing
Huyghe Brouwerij
Brewery Ommegang
2 Towns Ciderhouse
hibiscus, elderberry, cherry, lemon, honey, ashwagandha, lion’s mane, aloe vera
triple berry - ginger
seasonal shrub flavor, over ice and topped with soda water
upside dawn golden ale run wild ipa
cosmic crisp apple
rotating iced tea | sweet tea
miso caramel | burnt honey ice cream | strawberry | caramel corn
cherry | orange blossom meringue | coconut
spruce tip | huckleberry
chocolate ice cream | marshmallow | graham cracker
diplomatico rum | vanilla syrup | walnut bitters | allspice tincture
casamigos reposado | white chocolate liquor | spotted bear coffee liquor
woodford reserve | averna amaro | aztec chocolate bitters | macadamia-coffee tincture
Beaumes-de-Venise, Muscat France
Sauternes France
“Cuvée Ilona”, Tokaji Hungary
Pearl Vidal, Ice Wine Canada
10 year Tawny Port Portugal
20 year Tawny Port Portugal
Pedro Ximénez, Sherry Spain
wild common reposado, grapefruit, ancho reyes verde, lime, rosemary
spotted bear gin, banana, ginger, toasted coconut, lime
spotted bear limoncello, elderflower, raspberry, bubbles
ghee-washed four roses bourbon, strawberry-butter citrus, aperol, amaro nonino
novo fogo cachaça, watermelon, mint, coconut water, lime super juice
seasonal shrub flavor, over ice and topped with soda water
upside dawn golden ale | run wild ipa
cosmic crisp apple cider
Fritz Müller - Germany
marcona almond | california almond | lime
mixed olives | lemon
whiskey fish sauce caramel | cilantro | furikake | pineapple
confit tomato | herb salad | sweet corn brodo
candied lemon zest | crème fraîche | chive
plum | milk bread crouton | charred green harissa butter | white balsamic
herb hummus | huckleberry-tamarind chutney | chili oil
miso caramel | burnt honey ice cream | strawberry | caramel corn
cherry | orange blossom meringue | coconut | boba
spruce tip | huckleberry
chocolate | marshmallow | graham cracker
spotted bear, kettle one, titos, grey goose, chopin
spotted bear, beefeater, hendricks, botanist, bombay sapphire
milagro, espolón blanco, espolón reposado, lalo, casamigos blanco, casamigos reposado, don julio blanco
del maguey vida, ilegal, union uno, bozal
buffalo trace, woodford reserve, makers mark, four roses, knob creek
george dickle rye, knob creek rye, mitchers straight rye, high west double rye
dewars, glenlivit 12yr, knappougue castle, johnny walker black
plantery 3 star, flor de caña, bumbu, diplomatico, house spiced
Pocket Cowboy Mexican Lager
Bodhizafa IPA
Strawberry Rhubarb Blonde Ale
Cosmic Crip POG Apple Cider
Flathead Cherry Cider
Ketel One | SpottedBear Coffee Liquor | Cold Brew
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