Kotobukiya
壽屋
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A traditional restaurant to experience the history and elegance of Kanazawa
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This plan includes a kaiseki dinner featuring seasonal delicacies and an all-you-can-drink package. Now accepting reservations for year-end and New Year's parties!
Since our establishment, we have been serving kaiseki cuisine, the quintessential Japanese cuisine. The wisdom and skill of Kanazawa craftsmen, fresh Kaga vegetables and seafood from the Omemachi Market just a stone's throw away, Kutani ware and Wajima lacquerware, and the sophistication of Kanazawa are poured into each dish. The photo is for illustrative purposes only.
Since our establishment, we have been serving kaiseki cuisine, the quintessential Japanese cuisine. The wisdom and skill of Kanazawa craftsmen, fresh Kaga vegetables and seafood from the Omemachi Market just a stone's throw away, Kutani ware and Wajima lacquerware, and the sophistication of Kanazawa are poured into each dish. The photo is for illustrative purposes only. Special ingredients may not be available due to fishing conditions. Please understand.
Since our establishment, we have been serving kaiseki cuisine, the quintessential Japanese cuisine. The wisdom and skill of Kanazawa craftsmen, fresh Kaga vegetables and seafood from the Omemachi Market just a stone's throw away, Kutani ware and Wajima lacquerware, and the sophistication of Kanazawa are all poured into each dish. The Kotobukiya Kaiseki menu also includes Peony (31,050 yen), Aoi (24,840 yen), Wisteria (16,146 yen), and Pine (12,420 yen). Please choose according to your budget. The photo is for reference only. Special ingredients may not be available due to fishing conditions. Please understand.
Since our establishment, we have been serving kaiseki cuisine, the quintessential Japanese cuisine. The wisdom and skill of Kanazawa craftsmen, fresh Kaga vegetables and seafood from the Omemachi Market just a stone's throw away, Kutani ware and Wajima lacquerware, and the sophistication of Kanazawa are all poured into each dish. Kotobukiya Kaiseki Aoi uses carefully selected ingredients, and offers a menu that is made with all of our heart and soul, down to the smallest detail. The photo is for reference only.
This is a full-course Japanese meal prepared only with vegetables, combining the best of the techniques we have cultivated as a restaurant specializing in vegetarian cuisine since our establishment. Even the broth is all vegetable-based. You can enjoy the rich flavor of the vegetables themselves. The photo is for reference only.
We offer authentic kaiseki cuisine at a lunchtime-only price. Each dish is prepared with the utmost care and hospitality. (Ingredients and number of dishes will be different from those of Kaede.) The photo is for illustrative purposes only.
We offer higher quality kaiseki cuisine at a lunchtime-only price. We will serve each dish with care and hospitality. The photo is for illustrative purposes only.
This is a kaiseki course for women only, where women can enjoy a meal while talking with other women in a relaxed atmosphere.
We procure carefully selected ingredients from the nearby Omi-cho Market, ensuring exceptional freshness. The beautiful tableware is a hallmark of our restaurant. The dishes that highlight the charm and characteristics of the ingredients are the features of Jyuya's Kaga Kaiseki cuisine. Jyuya Kaiseki Aoi: 21,600 yen (including service charge 24,840 yen) Jyuya Kaiseki Sakura: 16,200 yen (including service charge 18,630 yen) Jyuya Kaiseki Fuji: 14,040 yen (including service charge 16,146 yen) Jyuya Kaiseki Matsu: 10,800 yen (including service charge 12,420 yen) Jyuya Kaiseki Ume: 8,400 yen (including service charge 9,936 yen) *The basic course that allows you to enjoy the essence of Kaga Kaiseki is
A unique flavor praised in the French version of the Michelin guide. Luxurious shojin cuisine unique to Kanazawa. A full-course meal made entirely with seasonal vegetables. Everything, including the dashi, is plant-based. Enjoy the rich flavors of the vegetables themselves. Kaga Shojin Cuisine Hana: 9,720 yen (including service charge 11,178 yen) Kaga Shojin Cuisine Yuki: 8,640 yen (including service charge 9,936 yen) Kaga Shojin Cuisine Tsuki: 7,560 yen (including service charge 8,694 yen) *'Yuki' and 'Tsuki' have 2-3 fewer dishes compared to 'Hana'. The ingredients will also change. *An additional service charge (15%) will be applied. *There is also a lunch-only menu (Shojin Cuisine Osai). (Please refer to the lunch section.) The above courses can also be prepared for lunch.
A limited-time course that features only the most delicious ways to enjoy fugu, including fugu sashimi (tessa), fugu sushi, and fugu tempura, interwoven with seasonal kaiseki dishes. Koto's fugu kaiseki 'Fukuen' is a 'Feast that Invites Good Fortune.' We have prepared the 'Fukuen' using fugu to bring more good fortune to our customers. Since ancient times, fugu has been associated with 'fortune' and is cherished as an auspicious fish. Fuku sashimi, Fuku sushi, Fuku sake. This is a special plan that combines fugu dishes with seasonal kaiseki cuisine that Koto excels at, rather than a typical full-course fugu meal. Please come and enjoy a great celebration of longevity and fortune at the Kanazawa town house restaurant 'Kotoya' with our 'Fuku' feast. ◎ Commitment to Fukuen Five Principles 1. Skilled craftsmanship: Our experienced chefs will prepare the dishes in the best condition with their exceptional knife skills. 2. Purification of the kitchen and tableware: The kitchen and tableware have been purified through a ceremonial cleansing. 3. 'Fuku' sake: We serve sake from the long-established Kanazawa brewery 'Fukumitsuya.' 4. 'Fuku' rabbit souvenir: We present a 'Fuku rabbit' as a souvenir, allowing you to take home some fortune. 5. 'Fuku' prayer for happiness: We pray for your happiness on the first day of each month on your behalf. *A separate service charge (15%) will be applied. *Limited to one group per day.
Kirin Lager Asahi Super Dry
Sapporo Ebisu Suntory Premium Malt