Zola

We offer premium Italian beer on draft in 3 sizes

Aromatic scent of Mediterranean Naples. Crisp lager type 330ml

A 330ml Italian black beer with a rich aroma of caramel and malt, and a sharp finish.

A classic Italian Friuli beer characterized by a gentleman's label. 330ml

Rich aroma of hops and malt. Golden ale from Naples. 330ml

Sweet/Dry

Beer + Blood Orange Syrup

Beer + Lemon

Today's glass wine can be selected from sparkling wine, three types of white wine, rosé wine, orange wine, and three types of red wine.

Mimosa (+ Orange Juice) - Kir Royale (+ Cassis) - Peach Royale (+ Peach) - Pine Royale (+ Pine) - Cherry Blossom Royale

Spritzer (+ Soda), Kir (+ Cassis), Peach Spritzer, Lychee Spritzer, Kiwi Spritzer

Sangria, Kitty (+ Ginger), Spritz Rouge (+ Soda), American Lemonade, Strawberry Kitty

This is a homemade sangria made with red wine, orange or apple, honey, cloves, cinnamon, cardamom, and other spices.

A rosé sparkling wine from the Piedmont region made from Pinot Bianco and Pinot Nero, featuring floral aromas and charming fruit flavors.

A fresh, dry sparkling wine from the Veneto region, made with Glera grapes, featuring notes of crisp green apple and pear.

Aroma of Muscat and peach from the Moscato Bianco variety in Piedmont. Slightly sweet. A sparkling wine with moderate sweetness.

A lightly sparkling red wine from the Emilia-Romagna region, made from the Lambrusco grape. It is a dry type with tannins and richness.

Lombardy region, made in the traditional method with Chardonnay and Pinot Nero grapes in a Champagne style, featuring aromas of ripe apples and white peaches. There are floral notes reminiscent of a bouquet of white flowers, with subtle hints of butter and cookies, and the taste is rich in fruitiness with a refreshing acidity and pleasant effervescence that brings a sense of coolness.

Using rare indigenous varieties of Durello and Chardonnay from the Veneto region, this is an unfiltered natural frizzante. It has a rich aroma from the yeast derived from fermentation in the bottle. When tasted, it spreads a fragrant, soft, and delicate bubble. A lightly sparkling organic frizzante.

Toscano region Trebbiano variety with aromas of orange and jasmine, finishing with a mineral sensation.

Veneto region Trebbiano variety Chardonnay variety crisp white wine.

Lazio region, aromas of Malvasia, Trebbiano, pear, and apple. A dry white loved by the Pope.

Sicilian Pino Grigio variety with apricot and peach, pleasant acidity and minerals

A crisp dry white wine from the Piedmont region, characterized by rich aromas of Cortese grapes, moderate minerality, and a firm acidity.

Friuli Venezia Giulia region, Chardonnay variety with white and yellow flowers, ripe fruit aroma. Fresh acidity and rich fruit flavor. Awarded by Gambero Rosso magazine.

Lombardy region, Sauvignon Blanc variety with flavors of peach and apricot. The acidity is mellow and it is a full-bodied type.

Marche region, Sangiovese, Montepulciano variety with aromas of black cherry and plum, a refreshing red

Montepulciano from Abruzzo, with flavors of Cabernet fruit and tannins, dry and easy to drink red

Sicilian Shiraz variety is elegant and concentrated, characterized by aromas of berry fruits and pepper.

Selected Barbera grapes from the Piedmont region aged in oak barrels. It has a deep, rich aroma and a luscious flavor reminiscent of ripe fruits. The bottle design, shaped like a hand, is lovely.

Aroma accompanied by notes of chocolate, cocoa, and licorice from the Primitivo variety in Puglia. Smooth on the palate with a rich flavor. Pairs well with grilled lamb and Gorgonzola cheese.

Veneto region, Pinot Noir variety with a cool sensation, minerality, and a fruitiness reminiscent of freshly pressed grapes, balanced with gentle nuances of oak. This is a favorite wine recommended by the organic farming staff.

In the Abruzzo region, it has a high concentration of Montepulciano grapes with the aroma of fully ripe plums, along with hints of cocoa and cinnamon, creating a strong and lingering finish. Pairs well with grilled Wagyu and smoky cheeses.

A robust red wine from Friuli Venezia Giulia, with nuances of cassis and a hint of mint.

Tuscany region, Sangiovese variety, elegant and dry long-aged Chianti with aromas of raspberry, violet, and vanilla.

Made from full-bodied dried grapes of Corvina, Rondinella, and Molinara varieties from the Veneto region, with flavors of ripe cherries and jam.

Piedmont region, Nebbiolo variety, full-bodied with aromas of cassis and blackberry.

The king of full-bodied wines, known as the king's wine, this is the pinnacle of full-bodied red wine from Italy made from the Nebbiolo grape in the Piedmont region. A selection by sommelier Hayashi from Italy.

Tuscany region, Sangiovese variety, full-bodied rich Tuscan full body.

Can also be made with other ingredients such as orange, apple, ginger, tonic, soda, cola, tea, milk, and oolong tea.

We can also make it with other blood oranges and guava.

Can also be made with other ingredients such as orange, apple, coffee, tonic, soda, cola, tea, milk, and oolong tea.

Can also be made with other ingredients such as apple, ginger, tonic, soda, cola, and tea.

Can also be made with other blood oranges and mangoes.

Non-alcoholic type of gin. Tonic mix is also possible.

Sweet/Spicy

Hot/Iced

Hot/Iced

Please contact the store for the displayed prices. We also accept original drinks with other desired combinations.