Paradise by Way of Kensal Green
Paradise by way of Kensal Green
3.06
(0resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 18
Horario de apertura
domingo
12:00~21:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
16:00~22:00
Se aceptan reservas
jueves
16:00~22:00
Se aceptan reservas
viernes
12:00~25:30
Se aceptan reservas
sábado
12:00~25:30
Se aceptan reservas
Día festivo
12:00~21:30
Se aceptan reservas
Estación más cercana
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Lively Pub Dining with Private Spaces
Paradise by way of Kensal Green offers classic pub-style cooking, with popular Sunday roasts, fish and chips, and comforting desserts. A lively main dining room is complemented by the Reading Room, a private space well suited to group gatherings. Attentive staff help ensure events and casual meals alike run smoothly in this bustling neighborhood spot.
Valoraciones
3.06(0resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Al la Carte Menu
Al la Carte Menu
Al la Carte Menu
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Paradise by Way of Kensal Green
Inglés
Paradise by way of Kensal Green
Japonés
パラダイス・バイ・ウェイ・オブ・ケンサル・グリーン
Coreano
파라다이스・바이・웨이・오브・켄살・그린
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
12:00~21:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
16:00~22:00
Se aceptan reservas
jueves
16:00~22:00
Se aceptan reservas
viernes
12:00~25:30
Se aceptan reservas
sábado
12:00~25:30
Se aceptan reservas
Día festivo
12:00~21:30
Se aceptan reservas
Presupuesto
GBP 18
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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