Paradise by way of Kensal Green
3.07
(0条)预约
可预约・代理预约
类型
预算
GBP 18
营业时间
星期日
12:00~21:30
可预约
星期一
17:30~24:00
可预约
星期二
16:00~22:00
可预约
星期三
16:00~22:00
可预约
星期四
16:00~22:00
可预约
星期五
12:00~25:30
可预约
星期六
12:00~25:30
可预约
节日
12:00~21:30
可预约
最近的车站
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
:立即预约
:预约申请
:没有空位
:休息日
生动的酒吧餐饮与私人空间
肯萨尔绿洲酒吧提供经典的酒吧风格菜肴,包括受欢迎的周日烤肉、炸鱼薯条和舒适的甜点。热闹的主餐厅配有阅读室,这是一个非常适合团体聚会的私人空间。细心的员工确保在这个繁忙的社区餐厅中,无论是活动还是休闲用餐都能顺利进行。
评价
3.07(0条)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Al la Carte Menu
Al la Carte Menu
Al la Carte Menu
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
基本信息
此餐厅的信息由用户登记,无法保证信息的准确性。使用时请务必提前确认。
店名
Paradise by way of Kensal Green
英语
Paradise by way of Kensal Green
日语
パラダイス・バイ・ウェイ・オブ・ケンサル・グリーン
家
파라다이스・바이・웨이・오브・켄살・그린
预约
可预约・代理预约
类型
电话号码
地址
最近的车站
营业时间
星期日
12:00~21:30
可预约
星期一
17:30~24:00
可预约
星期二
16:00~22:00
可预约
星期三
16:00~22:00
可预约
星期四
16:00~22:00
可预约
星期五
12:00~25:30
可预约
星期六
12:00~25:30
可预约
节日
12:00~21:30
可预约
预算
GBP 18
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚