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Paradise by way of Kensal Green
3.06
（0 reviews）GBP 18
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 18
Hours
Sunday
12:00~21:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
12:00~25:30
Accepts reservations
Saturday
12:00~25:30
Accepts reservations
Public holiday
12:00~21:30
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Pub Dining with Private Spaces
Paradise by way of Kensal Green offers classic pub-style cooking, with popular Sunday roasts, fish and chips, and comforting desserts. A lively main dining room is complemented by the Reading Room, a private space well suited to group gatherings. Attentive staff help ensure events and casual meals alike run smoothly in this bustling neighborhood spot.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Al la Carte Menu
Al la Carte Menu
Al la Carte Menu
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Paradise by way of Kensal Green
Japanese
パラダイス・バイ・ウェイ・オブ・ケンサル・グリーン
Korean
파라다이스・바이・웨이・오브・켄살・그린
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~21:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
12:00~25:30
Accepts reservations
Saturday
12:00~25:30
Accepts reservations
Public holiday
12:00~21:30
Accepts reservations
Budget
GBP 18
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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