Paradise by way of Kensal Green
3.07
(0件)預約
可預約・代理預約
類型
預算
GBP 18
營業時間
星期日
12:00~21:30
可預約
星期一
17:30~24:00
可預約
星期二
16:00~22:00
可預約
星期三
16:00~22:00
可預約
星期四
16:00~22:00
可預約
星期五
12:00~25:30
可預約
星期六
12:00~25:30
可預約
國定假日
12:00~21:30
可預約
最近的車站
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
:立即預約
:預約申請
:沒有空位
:公休日
熱鬧的酒吧餐飲與私人空間
肯薩爾綠道的樂園提供經典的酒吧風格料理,包括受歡迎的星期日烤肉、炸魚薯條和舒適的甜點。熱鬧的主餐廳配有閱讀室,這是一個非常適合團體聚會的私人空間。細心的工作人員確保在這個繁忙的社區場所中,活動和休閒餐飲都能順利進行。
評分
3.07(0件)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Al la Carte Menu
Al la Carte Menu
Al la Carte Menu
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
Main
Winter Vegetable Strudel, Butternut Squash Puree, Herb Oil, Pumpkin Seeds
GBP 7
Burrata, Champagne Rhubarb, Pickled Beetroots, Radishes, Roasted Hazelnuts
GBP 8
Duck, Chicken, Pork Terrine en Croute, Pickled Pear Puree, Celeriac Remoulade
GBP 8
Portland Crab & Sweetcorn Chowder, Tortilla Crisps, Sumac
GBP 9
Pressed Sticky Pork Belly, Bok Choi, Chilli & Spring Onion Salad, Citrus Miso Dressing, Peanuts
GBP 8
Escabeche of Yellowfin Tuna, Sesame, Smoked Aubergine Puree, Coriander
GBP 9
Octopus Carpaccio, Saffron Aioli, Pickled Shallots, Capers, Potato Crisp, Rocket Cress
GBP 10
Truffle Polenta, Wild Mushrooms, Cauliflower Three Ways, Roasted Hazelnuts, Chervil Dressing
GBP 15
Slow Cooked Veal Shin Ragu, Pappardelle Pasta, Lemon, Herbs, Aged Parmesan
GBP 16
Pan Fried Sea Bass, Parsnip Puree, Ratte Potatoes, Purple & Green Kale, Vermouth Veloutte
GBP 18
Fillet of Sea Trout, Fennel, Pearl Barley, Winter Vegetables Broth, Cornish Clams
GBP 19
Cider Glazed Pig Cheeks, Truffle Mash, Slow Cooked Sauerkraut, Nduja Sausage, Apple Jus
GBP 18
Lamb Rump, Spinach, Artichokes, Harrisa Spiced Potatoe Gratin, Confit Tomatoes, Pomegranate Jus
GBP 23
Char-Grilled Aged Rib Eye on the Bone, Triple Cooked Chips, Watercress, Peppercorn Sauce
GBP 26
Sourdough Bread & Butter
GBP 3
Winter Vegetable Salad, House Dressing
GBP 3
Buttered Ratte Potatoes, Fresh Herbs
GBP 4
Wilted Kale with Chilli, Lemon & Toasted Almonds
GBP 4
Triple Cooked Chips
GBP 4
基本資訊
此餐廳的資訊由使用者登記,無法保證資訊的準確性。使用時請務必提前確認。
店名
Paradise by way of Kensal Green
英語
Paradise by way of Kensal Green
日語
パラダイス・バイ・ウェイ・オブ・ケンサル・グリーン
家
파라다이스・바이・웨이・오브・켄살・그린
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
12:00~21:30
可預約
星期一
17:30~24:00
可預約
星期二
16:00~22:00
可預約
星期三
16:00~22:00
可預約
星期四
16:00~22:00
可預約
星期五
12:00~25:30
可預約
星期六
12:00~25:30
可預約
國定假日
12:00~21:30
可預約
預算
GBP 18
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚