Gansonakasu Somen Jinya

Created using the unique traditional technique of Miwa somen, and further aged in a somen store to enhance the flavor. Although there are about 130 strands per 10g, making it quite thin, it fully pursues the firmness and umami.

Somen noodles are considered high-end the thinner they are, but this 'ultra-thin product' is difficult to make and can only be produced by skilled somen artisans, resulting in a limited quantity. Miwa somen's hand-stretched somen is generally thin, with a standard noodle yielding about 90 to 100 strands per 10g (approximately 450 to 500 strands per bundle!). The ultra-thin variety, 'White Dragon,' has about 130 strands! The super ultra-thin 'White Hair' has about 300 strands! Due to their artistic thinness, the number of somen artisans capable of producing them is limited.

Delicious handmade somen selected from the finest somen across the country.

A warm hand-stretched somen made with a base of chicken bone broth simmered for a whole day using carefully selected local chicken bones, topped generously with tender stewed beef offal mixed with spicy takana, and further garnished with mentaiko, all combined with crunchy bean sprouts.

Using carefully selected bonito dashi and dashi made from tororo kombu, this warm hand-stretched somen is served in a soy sauce-based soup with Nanko ume and perilla tempura, offering a refreshing and rich umami flavor.

Using carefully selected bonito broth, this dish features a soy sauce-based soup with tender, flavorful free-range chicken thigh meat and egg, served generously over warm hand-stretched somen noodles in a style reminiscent of a parent-child rice bowl.

A warm hand-stretched somen made with a rare type of Chinese noodle blended with egg, topped with homemade chicken char siu and crunchy vegetables, all based on a spicy soup with a hint of acidity.

Boiled somen inspired by Miyazaki udon. The noodles use 'Handmade Handa Somen', which is similar to thin udon from Tokushima Prefecture, and are served with hot broth poured over egg yolk, along with condiments, making it a distinctive dish to eat with hot dipping sauce.

Kamaage somen inspired by Miyazaki udon.

Cold hand-stretched somen made with rare hand-stretched noodles blended with flavorful plum, served with a soy sauce-based dipping sauce made from carefully selected bonito broth.

Using a rare hand-stretched somen (Dragon's Dream) that incorporates Chinese-style noodles and is eaten dipped in a spicy noodle sauce topped with homemade chicken chashu and crunchy vegetables, this is a cold hand-stretched somen.

Please enjoy it dipped in a soy sauce-based noodle soup made with carefully selected bonito broth.

Hand-stretched somen noodles mixed with hijiki.

Using delicious hand-stretched somen selected from various regions across the country, served with a cold dipping sauce made from carefully selected bonito broth and further arranged with original sesame paste.

Using delicious hand-stretched somen selected from various regions across the country, this is a bukkake cold somen dish topped with grated daikon, wakame, tempura of perilla leaves, and bonito flakes. Additionally, you can add your own preferred toppings to this cold hand-stretched somen.

Small 600 yen

Small 550 yen

Small 100 yen