Brochette KUSHIAGE TOKYO
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A restaurant where you can enjoy sophisticated kushikatsu and creative small plates
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Our most popular course, a well-balanced combination of 15 kinds of shish-kebabs and seasonal appetizers. This plan is recommended for first-time customers. 15 Kushi-Age Skewers Course (September Menu) - Appetizer -Surinagashi with corn -Herb-free herb roll 1Kurumaebi 2Enoki pork roll 3Edamame 4Ginger konjak roll 5Tamago tofu 6Mizunasu 7Chicken Tsukune●Middle dish -Tamajime of Ebotai sea bream -Cole slaw 8Tachi fish 9Yasai roll 10Japanese beef fillet 11Pamo conger 12Konbu with baby fish 13Mekko 14Daikon radish 15 Lotus root cod roe - Today's meal - Clam soup - Dessert - Cafe
This course is recommended for those who want to enjoy more drinks and female customers. 10 Skewers Course (September Menu) - Appetizer 1 prawn 2 enoki pork roll 3 edamame 4 ginger konjak roll 5 egg tofu 6 mizu nasu 7 chicken tsukune - Middle dish - eboshi tamajime - coleslaw 8 swordfish 9 vegetable roll 10 Japanese beef fillet - Today's meal - clam soup - dessert - cafe
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