amon
串揚げ あもん 麻布十番 / Kushiage Amon Azabu-Juban
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A special time to enjoy high-quality kushikatsu
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We use carefully selected ingredients from all over Japan, such as natural seafood directly from the region, Japanese black beef, and organic vegetables. We use the highest quality lard from Holland as the key oil for frying.
Matsusaka beef from contract producers Seafood and organic vegetables directly from the production area Carefully selected ingredients from all over Japan We use the highest quality lard from Holland as the key oil for frying.
This is a new autumn menu. Speaking of autumn, it's Pacific saury. This is a collaboration of lightly dried Pacific saury and shimeji mushrooms.
Delicious kakuni that can be enjoyed as is, paired with Shimoniita konjac... The harmony of the rich flavor of black pork and the chewy texture of Shimoniita konjac is exquisite.
A signature item for skewered fried dishes! At Ammon, we keep abalone and shrimp alive in tanks. They are skewered and fried only after an order is placed. Due to their freshness, they are served half-rare. The texture is tender, and the flavor of the ingredients is preserved.
The most popular item on the à la carte menu! The soft-boiled egg, served as a skewer, is exquisite. We use carefully selected eggs. The yolk is a vibrant orange color. It is the same egg used in the oden at our sister restaurant, Azabu Ikki.
The world of skewered fried food is about to change! We will skewer sweet, juicy fruit tomatoes and fry them. Topped with mascarpone cheese and prosciutto, it will instantly transport your mouth to Italy...
70% Pinot Noir from 2011, 30% Chardonnay from 2010, aged in bottle for 48 months
Brand Blanc made from 100% Grand Cru Chardonnay
70% Pinot Noir, 30% Chardonnay from a Grand Cru village
*Satonei Cassis Liqueur (Blackcurrant) *Eguibel Peach Liqueur (Peach) *Masne Raspberry Liqueur (Wild Raspberry)
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