A specialty restaurant where you can savor the essence of Kobe beef
Ajitetsu Motoyama is known for purchasing whole Kobe beef, a type of black-haired Wagyu. Guests can enjoy this exquisite meat through a variety of cooking styles, including yakiniku, steak, and shabu-shabu. In particular, the Kobe beef grilled on their unique teppan expands a blissful flavor with every bite.