Shinshima Suisan Higashiura Ten

Please select your rice choice from the question box when making a reservation. If you do not specify, we will prepare white rice. If you change octopus rice up to the day before, it is free of charge. (An additional charge of 380 yen is required for the change on the day of the reservation.) Appetizers: Seasonal specialties such as small hot pots! Isoyaki (grilled live clams), white rice or octopus rice (choice of rice), pickles *Tako-Kamameshi (octopus rice) can be changed free of charge. (Must be requested at least one day in advance. (Must be specified by the day before. 380 yen if changed on the same day).

After the raw shirasu season is lifted on April 25, you can change the rice dish to a bowl of raw shirasu. (Until the end of November)(Additional 380 yen is required.) If you would like to change to a bowl of rice with fresh shirasu, please be sure to let us know in the "Requests" column. (Cannot be changed after your visit). Appetizers: Seasonal appetizers such as small hot pots and specialties! Tempura of seasonal local fish, Sashimi of seasonal local fish, Rice cooked with octopus, Soup, PicklesPlease be sure to let us know from the request box if you would like to change the rice dish. (White rice can be changed free of charge.) The rice dish can be changed to a bowl of raw baby sardines after April 25th, the date of the ban.

Please select your rice choice from the question box when making a reservation. If you do not specify, we will prepare octopus rice. The raw shirasu rice bowl can be changed after April 25th (until the end of November). (Additional charge: 420 yen) (Please specify at the time of reservation. No changes can be made after you arrive at the restaurant.) Appetizers: Seasonal appetizers such as small hot pots recommended according to the season, specialty! Grilled fresh clams, tempura of seasonal local fish, sashimi of seasonal local fish, white rice or rice cooked in an octopus kettle After April 25th, you can also change to a bowl of rice topped with fresh baby sardines (additional 420 yen) (until the end of November). Please be sure to inform us of any changes to the rice dish in the "Requests" column in advance. Soup and pickles

Can be changed to fresh baby sardines after April 25. (Must be specified at least one day in advance. Additional charge ¥420) Appetizers: Seasonal appetizers such as small hot pots and specialties! Grilled fresh clams, Tempura of seasonal local fish, Sashimi of seasonal local fish, White rice or Octopus rice bowl, Rare steak of Awaji beef, Soup, Pickles

Al momento della prenotazione, si prega di selezionare la scelta del riso dalla casella di domanda. Se non si specifica, verrà servito il riso al polpo. La ciotola di riso con sardine crude può essere cambiata dopo il divieto del 25 aprile (fino alla fine di novembre). (Supplemento: 420 yen) (Si prega di specificare al momento della prenotazione. Non è possibile apportare modifiche dopo l'arrivo al ristorante).

Dopo il 25 aprile può essere cambiato in shirasu fresco. (Deve essere specificato con almeno un giorno di anticipo. Supplemento di 420 ¥)