Yakitori Ichiban, Shinhorikawa Branch

Starting with the famous tsukune (chicken meatballs), there are also the flavorful sunagimo (gizzard), the plump and chewy hatsu (heart), the rich and savory liver, the combination of vegetables and meat on the hasami skewer, the spicy chorizo, the beautifully grilled tebasaki (chicken wings), and the refreshing ume shiso skewer, all of which are carefully grilled over charcoal.

The interior, featuring a calm wood grain design and subdued lighting, consists of 7 counter seats, 2 tables, and 4 tatami mat tables, allowing for flexible accommodation of small to medium-sized groups. The staff's service is polite and friendly, creating a warm atmosphere that attracts many regular customers. It evokes the charm of a traditional yakitori restaurant.

"Yakitori Ichiban" is a yakitori specialty chain that operates nationwide, with the philosophy of "providing the most valuable yakitori." Among its locations, the Shinborikawa store has been loved by local customers for many years. By using binchotan charcoal, it achieves a grilled finish that is crispy on the outside and juicy on the inside, showcasing the craftsmanship and skill that goes into each skewer.