Bulgaz Ada

*Please note that the menu is subject to change. Thank you for your understanding. ・Topkapı Palace: A First Bite to Greet You from the Imperial Gate ・A Colorful Selection of Appetizers from the Meze Kitchen (A platter of appetizers, each prepared with care and attention to detail) ・ Today’s Soup・Ekimeikki Homemade Bread・A Dish from a Day in the Harem: From Hürrem’s Evening Meal・From the Ana Yemeikki Kitchen (Choose one from the following) 1. Grilled Spring Lamb Chop with the Fragrance of Aegean Thyme [Kekik] [15th Century] 2.　Spice-Scented Kofte Made with Ground Japanese Black Beef 3. Herb-Roasted Shinshu Premium Beef (A5) (+¥2,500) (For guests who do not prefer the meat listed above, we will prepare an alternative dish. Please let us know when making your reservation.)・Today’s Dessert from the Tatlı Master’s Kitchen: Varies by day and includes traditional Turkish sweets and the chef’s original creations.・Petit Fours・Chai

Please note that the menu is subject to change. ・Topkapı Palace: We welcome you with two types of amuse-bouches, beginning with a greeting from the Imperial Gate. ・From the Meze Kitchen: A “Ronde de Meze” (a carefully curated assortment of appetizers, each prepared with time and care). ・ Today’s Soup・Ekimechki Homemade Bread・A dish inspired by a banquet at the Imperial Villa・From the Deniz Maasleli Kitchen: Today’s Seafood, inspired by the Coronation Ceremony・Palate Cleanser・Today’s Main Dish (Choose one from the list below) 1.　Grilled Spring Lamb Chop with the aroma of Aegean thyme [Kekik] [15th century] 2. Spiced Kofte made with ground Japanese Black beef 3. Herb-roasted Shinshu Premium Beef (For guests who do not prefer the meats listed above, we can prepare an alternative dish. Please let us know when making your reservation.) • Today’s Dessert from the Tatlı Master’s Kitchen: Varies by season and includes traditional Turkish sweets and the chef’s original creations. • Petit Fours • Chai

Please note that the menu is subject to change. ・Topkapi Palace: We welcome you with two types of amuse-bouches, starting with a greeting from the Imperial Gate. ・A “Rondo of Appetizers” from the Meze Kitchen (a platter of appetizers, each prepared with care and attention to detail). ・ Soup of the Day; Ekimechki Homemade Bread; Deniz Masurleli Kitchen’s Seafood Dish of the Day; Palate Cleanser; Ana Yemechki Kitchen (Choose one from the following): 1. Grilled Spring Lamb Chop with the aroma of Aegean thyme [Kekikki] [15th century] 2. Spiced Kofte made with ground Japanese Black beef 3. Herb-roasted Shinshu Premium Beef (+¥2,300) (For guests who do not eat meat, we will prepare an alternative dish. Please let us know when making your reservation.) ・Today’s dessert from the Tatlı Master’s Kitchen: Varies by season and includes traditional Turkish sweets and the chef’s original creations. ・Petit fours ・Chai